Tag Archives: affordable

Love in Tokyo

No, I am not in Tokyo, nor have I ever been there. But I was lucky enough to have a Tokyo-esque experience recently right here in Mumbai.

Crepes have always been French and of course stylish and snobbish. Meant to be eaten in the proper way.

IMG_20180521_201243_661

Tokyo Creperie the newest entrant on busy and bustling Carter Road, Bandra has redefined crepes and made them more accessible and yes, flavourful.

From sweet to savory, from the classic to adventurous, this place is perfect for a crepe indulgence. Started by two friends Saagar Panchal and Uzair Ansari, this Quick Service Restaurant (QSR) concept serves Harajuku-styled sweet and savory crepes, as a stuffed ‘on-the-go’ cone.

Chef Anees Khan has created original Japanese crepes by infusing them with a wide selection of Indian flavors, combinations and toppings and that is what makes them stand apart from others.

20180521_195400

I began with a Chicken Cafreal crepe as it sounded intriguing. Oh! delicious it was. The crepe was soft and yet, well-done on the outside and the spicy and falvourful cafreal chicken a la Goa was generously filled inside the cone with lettuce, veggies, mayo et al. It was a light but satiating meal.

20180521_195409

Next came my chipotle chicken crepe which surpassed my expectations. Well-roasted chicken chunks, combined with veggies and a delectable sauce. The good quality ingredients ooze out of every bite and the presentation, entices you immediately.

Butter Chicken, Chicken chicken peri peri popcorn, Fish Amritsari ,are some of the other options on the menu that struck me as interesting.

What do I even say about my sweet crepe with Mango crème brulee custard ? It was pure sin. Creamy, sweet and luscious flavours enveloped my taste buds upon the first bite and rendered me speechless. Quite literally.

20180521_201354

Apart from these, Oreo biscuits along with other classic cookies, chocolates and ice cream have been turned into fritters, which make for crunchy desserts. There are fruity sodas too to quench your thirst.

Saagar Panchal the co-founder was actually taking orders and explaining the concept painstakingly to consumers. “Crepes are traditionally a guilty pleasure or indulgent treat. We’re redefining the way people think about and enjoy crepes by using fresh, unique ingredients you can feel good about eating,” he said.

There is something for every palate here. The crepes are affordably priced and perfect for a grab and go tasty treat as these are non-messy.

Rating : 4/5

 

 

 

 

 

s.

.

 

 

 

 

 

 

 

 

Advertisements

At home,with home-style Vegetarian food : Gokul9

Gokul is a name many of us in Mumbai are familiar with. A place in Colaba which has been around for decades and is known to be a hotspot for good quality and wholesome, Mangalorean food and drinks.

Dinesh Pujary and Vandana, the son and daughter of Mr. Jaya Pujary, the founder of Gokul, have started Gokul 9 a small, but cosy vegetarian eatery in the adjacent lane.

The place is colourful, has vibrant and aesthetically done interiors and spells comfort from word go. The menu is exhaustive and one is spoiled for choice.

While there is a large section of South Indian delicacies, there is comfort food galore- soups, burgers, pav bhaji, sandwiches, pizza, and even a thali. There is something for every palate and age group.

The South Indian food here is unarguably the piece de resistance. The aromatic hing in the piping hot sambhar wafts through the air even before you taste a spoonful. The flavours are spot on and the chutney is comforting as it is replete withe home style flavours. Palak dosa, cheese bhaji dosa, butter spring dosa, are worth a try as these are innovative albeit with a traditional touch. The masala dosa of course is the all time winner on the menu.

ESIN0709

The cheese khada pav bhaji is indulgence personified and not-to-be-missed. The Mumbai Special section with favourites like sabudana khichdi and misal pav will make you nostalgic.

Among starters, the mushroom manchurian and soya bean chilli dry, are unique. For those seeking  a quick bite, sandwiches, burgers, pizza options abound.

Office goers throng to satiate themselves with the value-for-money thali. Rotis, rice, Indian gravies, Chinese dishes, too find a place on this varied menu.

Round off your sumptuous meal with a refreshing and creamy kulfi.

No alcohol here of course but juices and milkshakes aplenty to choose from.

The food here is fresh, made with good quality ingredients and easy on the stomach and wallet. Nothing causes discomfort and uneasiness. The kitchen appears squeaky clean and hygienic.

The service staff is warm, polite and alert. One literally feels at home here. I left with a smile of satisfaction.

Rating : 4/5

 

This Bake House Cafe Makes Your Day

Mumbai is inundated with new restaurants, gastro pubs and cafes. Professionally, one ends up visiting many, but it is only a few which leave a lasting impression and beckon you again even for family meals. Bake House Cafe, Kalaghoda, in the recent past has been one such place that has caught my fancy.

British art running along the walls, extending to the leather upholstery, creates the quaint and easy-going atmosphere of a British café right in the heart of Kalaghoda. Apart from the spacious seating area downstairs, there is a beautiful wooden steps going upstairs where there is more seating. The area on top is more for leisurely dining and relaxing with friends or perhaps even working.

Mezze Platter

Expect classic as well as European comfort food, made with quality produce here. The food is simple, although new flavours and little detours by talented Chef Zeeshan Jamal liven up the reasonably-priced menu.

Offering breakfast, pizza, burgers, mains, desserts, salads and soups, this place is suitable for any time of the day. The organic black risotto rice, cheddar mushroom and asparagus omelette and creamy spinach and caramelised onion pizza deserve a special mention.

Almond Crusted King Fish at the Bake House Cafe

At pocket friendly prices, this place focuses on Breakfast, Lunch, Dinner and everything in between. The menu consists of sections in details like Breakfast, Soups, Salads, Small bites, Main courses, Pastas, Pizza, Burgers, Sandwiches, Milkshakes, Juices and more. Whew! That sure, is a varied menu.

The Three Melon Feta Salad, was fresh and flavourful. The Butter lime garlic prawns were fresh and the garlic added a touch of zest while the lemon gave it the requisite tangy flavours.

The Gymkhana sandwich was well-made, full of familiar flavours and satiating too.

Other dishes worth trying by Carnivores are Almond Crusted King Fish, Grilled Indian Salmon and the Tenderloin Steak. There are ample options for vegetarians too. The pizza here is strongly reminiscent of the ones at Indigo, Colaba. The Chef has after all worked there.

The Breakfast menu is tempting as hell and one needs to step in exclusively to relish a breakfast here one day. I certainly plan to do that.

The food here is made with superior quality ingredients and the flavours shine through effortlessly. The presentation is good but the food, simple and unpretentious.

There is a vast array of desserts to choose from. The Banoffee pie and Croissant bread pudding caught my eye. The pudding was typically home style and left me speechless, while the Banoffee pie, albeit well-made, paled in comparison today.
I left this cafe, satiated and pleased, as the food here surpassed my expectations.
Rating: 4/5

Celebrating the flavours of Bandra

When a cosy cafe opens in Bandra to celebrate the salient features of Bandra and its food, it certainly merits a visit. This latest entrant into Bandra beckons you immediately. The warmth is unmistakable.

cafebandra-10

There are two seating areas- one a dining only and the other has sheesha too. The decor is interesting and the metal head is artistically done.

The menu is a clear tribute to all the food we love in Bandra.  Soups, salads, mains, desserts, this menu offers a wide selection of all with global offerings as well. The bar menu is equally exhaustive.

Trio Fungi Risotto

Sriracha prawns and chicken harissa skewers in the non-vegetarian appetizers prove to be a good choice. The portions are hearty and the food well-presented and unpretentious.  The harissa skewers are well-spiced and robust. The coriander relish sweet potato among the vegetarian options, bowls me over completely. The inherent sweet flavours of the sweet potato are cleverly used and juxtaposed with the spices and red pesto.

Chicken Harissa Skewer

Our zuppa de funghi, a creamy mushroom soup is well-made and appeases our taste buds immediately.

The flavours tease our palates and we look forward to our mains. The classic crepes sound inviting as does the spaghetti bhuna ghosht, but we settle for the Pollo ala Indiana instead. The herb scented pilaf rice with creamy cubed chicken is strongly reminiscent of a stroganoff and thus naturally comforting.

There are vegetarian options too although the menu leans in the favour of carnivores. Chef Roshan has crafted an interesting menu and plays around dexterously with flavours and textures. The clay oven section dishes are worth a try as well.

For desserts, we gorged on the chocolate lava cake, which simply melt-in-the-mouth.

Cafe Bandra has the potential to become a fun, hang out place for the younger crowd, given its location, ambience, array of cocktails and affordably priced food. Only, the service staff needs to be a tad better trained.

Rating : 3/5

 

 

 

 

 

 

 

 

Indulgently Indian

Thalis in Indian cuisine, are my weakness. The sheer variety and sight of small vatis or katoris with different dishes in a glistening thali attract me. The Grand Thali Feast at Soma, Grand Hyatt Mumbai which begins today and goes on until July 23, daily for dinner, naturally was something which beckoned me. I was fortunate to get a preview last night.

20170713_195208

Curated by Chef Vinod Singh Rana of Soma and his team, the thali looked delightful and appetizing as expected. In fact I even witnessed the thalis being set in the spotlessly clean and well-planned kitchen.

I opted for the Non-vegetarian option with laal maas, a typical Rajasthani preparation of mutton which is lip-smacking. Naturally, that was the first dish I tried and it turned out to be one of the best lal-maas preparations I have ever had. Often hyped, it disappoints owing to too much spice and a rich and heavy gravy. But this one was a palate-pleaser. The yogurt was just right, as were the other spices and the texture of the succulent mutton pieces, slow-cooked, were just the way I enjoy mine.

20170713_200335

The other dishes on my thali included Rajasthani bhindi, sev tamatar, batata-nu-shaak, kadhi, dal, khichdi, thepla, rotla, puri, rice and of course lot of farsan in the form of khandvi, dhokla, samosa, patra made of arbi leaves, et al. Each dish was distinct in its flavours and textures and obviously painstakingly prepared. The taste of each Rajasthani and Gujarati dish was authentic with no room for compromise.

Desserts were the highlight of my meal with malpua and rabdi and of course the quintessential, moong dal halwa, as I have an incurable sweet-tooth.

The quality of ingredients was expectedly the best and the flavours shone through with ease. A sumptuous meal, perhaps difficult to finish, but enjoyable nevertheless. I was satiated. The meetha paan served in a traditional manner was the perfect finale to this grand thali meal.

IMG_20170713_210219

One can also enjoy an array of delightful cocktails and mocktails themed to compliment the menu from their a la carte beverage menu.

Given the variety and the fact that it is unlimited, as well as being priced at an all inclusive price, at Rs 999 for veg and Rs 1111 for Non-veg, this thali is a steal and every gourmand fond of the diverse flavours of Rajasthan and Gujarat must head to Soma soon. Furthermore, the thali has 4 rotational menus, so even if you land up more than once in the ten days, you are likely to experience a new set of dishes.

Rating: 4/5

 

Holi Hai with Thandai and Paan ice creams

Holi is round the corner and the sweltering heat too has come along. Ice creams and coolers seem to be the answer to cope with this weather. Add to it the flavours synonymous with Holi- thandai. Naturally then, it is a winning combination.

Affordably priced, Papa Cream offers two special ubiquitous flavours to combat the summer heat and get refreshed.

I was fortunate to drop by at the Oshiwara outlet to witness the making of these flavours.

20170309_125347

20170309_125504

Thandai Ice Cream:
 
One of the most traditional flavours of Holi is being served at Papacream in the form of a delicious scoop of ice cream. Made with heavy milk, poppy seeds, cashewnuts and infused with cardamom and saffron, topped with a light sprinking of almonds, rose petals and pistachios – this is perfect for your after playing Holi and gorging on a heavy meal. Of course I decided to indulge myself, even before Holi begins. The thandai flavour was distinct but not overpowering. Creamy with superior quality ingredients. That’s my verdict.
Price:
 
Single scoop Rs 100
Double scoop Rs 185
Tub Rs 450
Kolkata Meetha Paan with Gulkhand:
The paan lover that I am, I had to try this one too. And a Kolkata meetha paan in an ice cream form? Irresistible  The first bite and the leafy Mukhwaas with Gulkhand  enveloped my mouth. Sweet, spicy and all things nice. I was instantly rejuvenated.
The rich texture of the luscious ice cream appealed to me instantly and without a doubt, this flavour for me was the winner this Holi.
Price:
 
Single scoop: Rs 120
Double scoop:  Rs 200
Tub: Rs 470
Kolkata Meetha Paan Ice cream
The simple but aesthetic presentation of the ice cream, by the young lady at the Oshiwara Papa Cream outlet adds to the experience.
20170309_125632
So if you are looking to satiate your sweet cravings this Holi, opt for these new flavours from Papa Cream and given their reputation for quality and taste you will certainly get in to the spirit of the festival.

Popularising The Humble Hummus

There can be nothing more comforting than a bowl of hummus to dip warm pita bread into or even raw vegetable sticks when watching TV at home, or simply reading a book. I can gorge on hummus any time of the day and with almost anything.

A staple in the Middle East and Greece, hummus is a dip made of chickpeas ( Kabuli chanas), tahini or sesame, garlic, lemon juice and salt and of course Extra Virgin Olive oil and perhaps paprika flakes and is simple to make. However, one must have good quality ingredients and use them in the right proportion.

What’s more, packed with protein, fibre, it is tasty as well as healthy too and handy for quick snacks, lunches, party dips and what have you. There is so much you can do with hummus.

I love the basic plain hummus, but love exciting variants too. Of late, hummus has moved beyond its core ingredients to embrace flavours. People are clearly in the mood to experiment with different varieties of hummus.

I personally prefer to make hummus a day in advance and refrigerate it. The flavours tend to develop better, especially the garlic and the mixture thickens to the consistency, I enjoy. And voila! It is ready to be eaten.

I have often searched for the right hummus in Mumbai. Of course some restaurants serve it, but that is not feasible or viable to take away. Many other places offer it, but the quality and authenticity leaves a lot to be desired. Invariably, I am disappointed.

packshot-05

Recently, I stumbled upon a hummus from Chef’s Basket (Fizzy Foodlabs) at the Nature’s Basket store in Lokhandwala, Andheri West.  With trepidation I picked up the attractively packaged box of fresh garlic hummus, priced affordably too. I came home and tried it. It not just met my expectations, but surpassed it, I must confess.

The texture was perfect, the flavours, authentic and palate-pleasing. And it struck me as fresh, with no artificial colours, flavours or preservatives. Just the way I make it at home. Oh! My joy knew no bounds. Finally my search for the perfect hummus had ended.

I am a self-confessed hummus addict. I can have it daily. New flavours in hummus excite me and I too keep experimenting. Sun dried tomatoes, basil, there is so much you can add to a hummus. Even herbs, Indian spices and more. Only, balance is key.

Am happy to see that hummus has moved to supermarket shelves and become more accessible and affordable. With Chef’s Basket offering Beetroot Hummus and Roasted Bell Pepper hummus, I am eagerly waiting to try those.

Got to put on my thinking caps as to how to use these two hummus variants when I buy them. Any suggestions as to what I should pair it with?