Eagle Boys Pizza, one of Australia’s largest pizza chains is now in India. Has been for a while with two outlets in Pune and four in Mumbai. The newest entrant, their fifth, is the Oshiwara outlet in Andheri West, closer home. Hence, I pay a visit on a rainy evening.
While the parent company offers a variety of products including gourmet pizzas, gluten-free, low fat and healthy options, the Indian franchise too boasts of fresh ingredients, including a dough made several times in a day. The state-of-the-art oven in their kitchen which gets a pizza ready in minutes sans any smoke, is praiseworthy.
The passion and dedication of the Director, Rakesh Nanda is evident. Settled in Australia for years and now back in India, he has started this chain and appoints franchisees who are equally passionate about pizzas.
The outlet of course is ordinary, with basic seating. As most pizza joints, it thrives on take away and home delivery.
A glance at the menu reveals a fair amount of variety. From a Basic Pizza to a Classic, and a Super to a Gourmet, with multiple toppings, they have them all. And yes in non vegetarian and vegetarian versions too. They also do two pastas – Tomato and Chicken Penne, desserts and a few drinks. Non alcoholic of course.
Our Green Apple and Exotic flavoured mojitos arrive. Refreshing, but a tad too sweet. But then a pizza place is not exactly known for its mocktails. As long as it quenches our thirst.
The spicy garlic scroll is served. I bite into it and a burst of cheese fills my mouth. The menu never mentioned cheese in this one. I am taken aback. The staff informs me this too has cheese as opposed to the cheesy garlic scroll. The difference? Only some more garlic and spice, I am told. The menu needs to explicitly mention the cheese bit, I suggest.
The taste of the scroll is flawless. Spicy and creamy. The garlic could have been a bit more pronounced though. Delicious nevertheless. This is their innovation in terms of Sides instead of the usual garlic bread, Mr. Nanda informs me.
We opt for a Chicken Supreme pizza from the Gourmet section and a Aussie favourite chicken in 7″ each. Sadly, the person taking our order does not ask us about our base preference ( thin n crispy or deep dish or cheesy blast or big cheese). We are served the Deep dish which has a really thick crust, not something am too fond of. However, a bite into the first one and I have no regrets. The crust is soft, not chewy like many other pizzas one often have. The freshness of the dough here plays a role for sure. One can taste the difference. The toppings are generous and fresh. Good quality stuff. The pizzas are affordably priced and come in 7, 10 and 13 inches.
My vote goes to the Chicken Supreme. It is an interesting mix of several flavours. The cheese element is right too, not overpowering and yet, enough to make one enjoy a pizza. After all what is a pizza without cheese? The one with pineapples too is tasty but Chicken Supreme, emerges a clear winner.
These two varieties, albeit in a small size, prove to be filling and we are unable to try a thin crust pizza. They have run out of dessert that day and so we are forced to skip that too. The triple chocolate pizza that they serve as dessert, surely sounds inviting. Reason enough for me to go back.
The staff needs to be a little more adept at communication and be able to explain the menu better. The Pizza definitely scores over some other chains. They have some exciting offers too on Mondays and Wednesdays. Worth checking out.