Monthly Archives: February 2017

Celebrating Simple Vegetarian Food Lavishly

The word ‘Haveli’ immediately conjures images of royalty and opulence. Naturally then, an invite to The Bombay Haveli, a new vegetarian restaurant in Charni Road, Mumbai added to my intrigue and excitement. Add to that was the fact that one was visiting ‘Bombay’ after a long time, instead of Mumbai.

Easily accessible, this vegetarian restaurant lives up to its name. The high ceilings, elegant but plush decor, exudes magnificence and warmth. The seating sections both down and upstairs are comfortable, although the area down appears more relaxed and less cramped. The polite and affable staff puts you at ease immediately.

I actually look forward to vegetarian meals even though am a carnivore no less, as to my mind, to wow a palate with vegetarian flavours is challenging, yet, perhaps more exciting for a chef.

The menu is eclectic – Gujarati, Rajasthani, North Indian and Parsi food and yes, some global dishes too with a twist. The food here caters to all age groups unabashedly. The sections of the menu too are creatively worded. The food is hearty and robust, true to the original flavours, yet with its own distinct character.

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The patra ni machchi with a paneer version struck me as an interesting addition. The chutney is authentic and the texture of the paneer closest to that of fish here.

The Rajwadi dhokli boasts of robust flavours and the right elements of spice. Truly a palate pleaser. The panchmel dal wada is equally a delight for the taste buds and offers a great bite. The options are plenty as the menu is an exercise in choices.

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For mains, the dal bati churma gets my instant vote as does the mag ni dal ni khichdi and kadhi. Absolutely comforting and replete with authentic flavours.  The rustic touch to the dal bati churma is what keeps its sanctity and makes it unique. The food is refreshingly simple and unpretentious. The portions are generous and value-for-money.

Those not fond of Gujarati food can happily tuck into palak paneer, chola bhatura, yellow dal et al and there is plenty of fun food for youngsters and kids as well.

The desserts too are varied and the gulkand rabdi with jalebis that I sampled is lip-smacking- the right amount of sweetness and the perfect creamy texture of the rabdi. The gulkand flavours too are subtle. The crisp and well-fried jalebis pair well with it.

A lot of thought has gone into the menu and an earnest effort made to keep the food light yet flavourful.

The Bombay Haveli truly celebrates vegetarian food in all its glory. Kudos to Marzy Parakh, Parth Dalal and Sarthak Oza, for giving Mumbai a part of Bombay yet again.

Rating: 4/5

 

 

 

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Oh! Simply Unpretentious

New format restaurants and eateries always excite me and when it’s from deGustibus hospitality, (of Indigo and Indigo Deli fame) the expectations are even more. Casual, self-service, fun, were the words I had in mind as I entered this new eatery for a sneak preview one afternoon. But lo behold! D:oh in Kamla Mills, Lower Parel, was all this and more.

The cheerful ambience enveloped me immediately as did the different hues of blue and lime green along with the other quirky decor elements. Even though I may not be a 25-something, I almost felt I belonged here, merely because this place was so unpretentious and embodied my personality. The lack of pretense permeated in the menu too as the offerings on the menu, I noticed were comfort food, some of which I have grown up on, others vaguely familiar but sans any culinary snobbery, nonetheless.

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One can actually enter and help oneself to a tray and select one’s sandwiches, juices et al before you pour yourself a beer from the draught taps and then head to the counter to order some hot food and of course pay of it.

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My food arrived. It delivered its promise of being simple and straightforward and yes, global. I sampled an old-fashioned rustic chicken burger where the patty was fried but juicy and moist. Luscious flavours all the way. The  hotter wicked fries were medium spicy (one can have even spicier ones)  and they are called hottest or the hot ones, which are mild. Slathered with cheese sauce these were pure sin, but I was not complaining.

The desi feeling came and how, as I bit into the dal wada dahi chaat with oodles of dahi or curd, chutneys, spices but all in the right proportion, generally a rare occurrence. I was satiated and the flavours transported me to Delhi, known for its lip-smacking chaats.

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The crispy sririacha chicken tenders were equally comforting and one could unmindfully polish off a plate whole chatting with a friend.

Short Eats, Big Bowls, Breakfast, Burgers and Desserts. This no-fuss menu boasts of it all. It truly caters to a universal palate.The mocktails, smoothies, shakes and coffees selection is extensive and delightful.

The seating is comfortable and combines elements of fun (you can actually sit on a swing) with a variety of options. The crockery too in enamel is simple yet, elegant.

While there are no frills in the service and the food is seemingly uncomplicated, there is no compromise on the quality. As always, the best of ingredients of topmost quality.

Executive Chef JD Mukherjee and his team create a unique dining experience yet again and although it is a far departure from Indigo and Indigo Delis(intentionally of course) it is an unparalleled experience, which gourmands in Mumbai are going to lap up and enjoy.

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A quick breakfast, a hassle-free lunch, a leisurely rendezvous with friends or family, this place offers an atmosphere conducive to all of these.

Gen Y is going to love this place. Never mind if I am not one of them, I love it too!

Rating: 4/5

 

 

 

 

 

Indulge your taste buds, luxuriously

One does not really need an excuse to bite into a piece of sinful decadence – chocolates, I mean. I can never say no to chocolates. But yes, it is not every chocolate that I enjoy. The percentage of cocoa solids and sugar, matters to me, as this indicates the quality and taste of the chocolate. After all, the higher the cocoa content, the less sugar it contains and the more ‘chocolatey’ it’s going to be.

The epitome of chocolate for most chocolate lovers is the indulgent chocolate cake. But today, there’s more to chocolates than just that. Having tasted  many a luxury chocolate across the world, when I tried, Fabelle, our very own desi luxury brand of chocolates,  from ITC, I could safely say they had raised the bar. From now on, it is going to be difficult settling for any other.

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A visit to the Fabelle, exclusive boutique at ITC Maratha Mumbai, was a revelation of sorts. Fabelle chocolates have been in the making for almost a decade, with extensive research and innumerable trials in the company’s pursuit to craft the finest luxury chocolates in India that  compete with the best in the world. Fabelle has been created by  international chefs together with ITC master chocolatiers. Small wonder then that the end product is a piece de resistance.

 

The range of Fabelle creations  I experienced, were overwhelming. Fabelle Elements – intricately crafted pralines inspired by the elements of nature, Fabelle Ganache – velvety soft cubes of exotic cocoas delicately churned with butter & fresh cream, Fabelle As You Like It – personalized chocolate cup creations offering myriad possibilities of fillings and toppings, Fabelle Single Origin Cacoas – single origin bars, crafted using cocoa from 6 different countries (Madagascar, Dominican Republic, Venezuela, Ecuador, Sao Tome and Ghana), each asserting its own distinct flavour and Fabelle Gianduja – recreation of an Italian delicacy from the Napoleon era fashioned with infusion of hazelnuts into rich, creamy milk chocolate.

 

I was in a trance, mesmerized and my palate awash with decadence. It was difficult to decide which one I had relished the most. But yes, my instant vote went to the apple and cinnamon ganache. Those flavours, so intricately combined, plunged me into a coma, hitherto unknown to me.

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The chefs at the Fabelle boutique enthralled us with their artistic creations, poetry on plate to say the least.

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A chocolate made from a single cocoa sourced from a single country, imparts a distinct characteristic and flavour which is unparalleled. Undoubtedly, chocolates made from blended cocoas cannot match this perfection. The cocoa % in these dark chocolate bars starts from 67% right up to 84% for the chocolate bar made from Ghana cocoa.The Fabelle Single Origins Cacaos – Rich Dark Chocolates were just that and stood apart, like none other. Each pack of Fabelle Single Origin Cacaos is a collection of 6 carefully crafted chocolate dark bars, each perfectly sized for a single serving. This is the most coveted box, a chocolate lover can possess.

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The chocolate boutiques also provide a range of exquisitely crafted desserts and cocoa beverages, created live by Fabelle Master Chocolatiers. Additionally,  one can pick up  the exquisite gift packs too for friends and family.

I left the Fabelle boutique, in a trance and of course with my dessert quota for the week. With the best around, there was no way I was not going to give into my guilty pleasures.

 

With the launch of the chocolate boutiques at ITC Maratha & ITC Central in Mumbai, Fabelle  is now present nationally across Delhi, Bangalore, Chennai, Mumbai & Kolkata.

So indulge all ye chocolate lovers!

Rating : 4.5/5