Monthly Archives: August 2017

Celebrating the flavours of Bandra

When a cosy cafe opens in Bandra to celebrate the salient features of Bandra and its food, it certainly merits a visit. This latest entrant into Bandra beckons you immediately. The warmth is unmistakable.

cafebandra-10

There are two seating areas- one a dining only and the other has sheesha too. The decor is interesting and the metal head is artistically done.

The menu is a clear tribute to all the food we love in Bandra.  Soups, salads, mains, desserts, this menu offers a wide selection of all with global offerings as well. The bar menu is equally exhaustive.

Trio Fungi Risotto

Sriracha prawns and chicken harissa skewers in the non-vegetarian appetizers prove to be a good choice. The portions are hearty and the food well-presented and unpretentious.  The harissa skewers are well-spiced and robust. The coriander relish sweet potato among the vegetarian options, bowls me over completely. The inherent sweet flavours of the sweet potato are cleverly used and juxtaposed with the spices and red pesto.

Chicken Harissa Skewer

Our zuppa de funghi, a creamy mushroom soup is well-made and appeases our taste buds immediately.

The flavours tease our palates and we look forward to our mains. The classic crepes sound inviting as does the spaghetti bhuna ghosht, but we settle for the Pollo ala Indiana instead. The herb scented pilaf rice with creamy cubed chicken is strongly reminiscent of a stroganoff and thus naturally comforting.

There are vegetarian options too although the menu leans in the favour of carnivores. Chef Roshan has crafted an interesting menu and plays around dexterously with flavours and textures. The clay oven section dishes are worth a try as well.

For desserts, we gorged on the chocolate lava cake, which simply melt-in-the-mouth.

Cafe Bandra has the potential to become a fun, hang out place for the younger crowd, given its location, ambience, array of cocktails and affordably priced food. Only, the service staff needs to be a tad better trained.

Rating : 3/5

 

 

 

 

 

 

 

 

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Japan Just Got Closer Home

Sushi and More 9

A decade or ago, I was not such a fan of Japanese food and although I was exposed to this cuisine during my years in London, I was always reluctant to try it. Gradually I overcame this skepticism and became adventurous. And voila! I discovered I took to Sushi instantly.   Ironically, it was time to move out of London. Back home in Mumbai, it was only a few five star hotels that served Sushi at that time and naturally it was quite expensive.

Fortunately for me, in 2009 came a place called Sushi and More, started by Maido India. A premier take away and home delivery joint in South Mumbai, authentic and affordable Japanese food has been their mantra. Whenever I’d be that side I would always pick up some of my favourite selection of sushi. However, living in the Western suburbs, I’d always lament the absence of such a place closer home.

Naturally then, I was overjoyed when I discovered that Sushi and More was now going to deliver in Juhu and Andheri too as it has a state-of-the-art-kitchen in Juhu as well now.

A neatly packed box with Veg sushi, wasabi, soy sauce and gari, chop sticks et al in different compartments of the box arrived and another with non-vegetarian options. Tuna nigiri, California roll, spicy salmon roll,crabmeat gunkan, classic cucumber roll, tomato and cheese nigiri, bell pepper nigiri. Oh! there was so much to choose from.

Each sushi was almost like poetry on plate. In Japan, it’s believed that the dining experience starts first with the eyes. Mine certainly was.

The crab meat gunkan  was buttery soft and simply melt in my mouth. My palate was enveloped with pleasing flavours. This one was a sure shot winner.

I somehow have a weakness for the  sushi maki roll and cannot help marvelling the finesse with which chefs create these. This one was no different. Meticulously packed and pressed and bursting with fresh ingredients.  Freshness is key to a good sushi and this one scored high on this front. The vinagared edge was there but without being overpowering.

The California roll is my all time favourite and I simply devoured the ones from Sushi and More. Each piece offered a crunch, some creamy textures and a myriad flavours.

The quality of the ingredients used, their authenticity and value-for-money are unquestionable. It is the best you can get in the city.

Their menu does not just stop at sushi. They have a plethora of choices, including Bento Boxes, Gyoza, Yakitori,Tempura, Soups and Salads, created for every kind of discerning palate, including offerings like Super Prawn Tempura Sushi roll for sea-food lovers.

What’s more, they have a large selection for vegetarians too.

 

Satiated after a filling meal of an array of sushi, I am already planning my next order from Sushi and More.

Rating : 4.5/5

Delivering from :

Juhu to Andheri Lokhandwala – +91-7045909448 or +91-9930937285
Prabhadevi to Worli – +91-8691980673 or +91-8691980873
Tardeo to Colaba – +91-7506100886 or +91-7506100887

They also deliver Via: Scootsy, Swiggy & Zomato