Tag Archives: festival

Indulgently Indian

Thalis in Indian cuisine, are my weakness. The sheer variety and sight of small vatis or katoris with different dishes in a glistening thali attract me. The Grand Thali Feast at Soma, Grand Hyatt Mumbai which begins today and goes on until July 23, daily for dinner, naturally was something which beckoned me. I was fortunate to get a preview last night.

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Curated by Chef Vinod Singh Rana of Soma and his team, the thali looked delightful and appetizing as expected. In fact I even witnessed the thalis being set in the spotlessly clean and well-planned kitchen.

I opted for the Non-vegetarian option with laal maas, a typical Rajasthani preparation of mutton which is lip-smacking. Naturally, that was the first dish I tried and it turned out to be one of the best lal-maas preparations I have ever had. Often hyped, it disappoints owing to too much spice and a rich and heavy gravy. But this one was a palate-pleaser. The yogurt was just right, as were the other spices and the texture of the succulent mutton pieces, slow-cooked, were just the way I enjoy mine.

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The other dishes on my thali included Rajasthani bhindi, sev tamatar, batata-nu-shaak, kadhi, dal, khichdi, thepla, rotla, puri, rice and of course lot of farsan in the form of khandvi, dhokla, samosa, patra made of arbi leaves, et al. Each dish was distinct in its flavours and textures and obviously painstakingly prepared. The taste of each Rajasthani and Gujarati dish was authentic with no room for compromise.

Desserts were the highlight of my meal with malpua and rabdi and of course the quintessential, moong dal halwa, as I have an incurable sweet-tooth.

The quality of ingredients was expectedly the best and the flavours shone through with ease. A sumptuous meal, perhaps difficult to finish, but enjoyable nevertheless. I was satiated. The meetha paan served in a traditional manner was the perfect finale to this grand thali meal.

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One can also enjoy an array of delightful cocktails and mocktails themed to compliment the menu from their a la carte beverage menu.

Given the variety and the fact that it is unlimited, as well as being priced at an all inclusive price, at Rs 999 for veg and Rs 1111 for Non-veg, this thali is a steal and every gourmand fond of the diverse flavours of Rajasthan and Gujarat must head to Soma soon. Furthermore, the thali has 4 rotational menus, so even if you land up more than once in the ten days, you are likely to experience a new set of dishes.

Rating: 4/5

 

Around the World in 52 weeks

A new cuisine every Friday for 52 weeks? Sounds incredible, doesn’t it? World Streat Food Delicatessen and Taproom at Dalamal Towers, Nariman Point Mumbai is the place which accomplishes this magical feat.

 

At affordable prices in a contemporary restaurant with a warm vibe one can relish a new cuisine each week at a week-long festival or order from the exhaustive a la carte menu. Equally varied is the bar menu with exciting cocktails.

I was fortunate to experience the South East Asian food festival as that is one of my favourite cuisines. The menu was exciting and there was a fair amount of variety including several vegetarian options.

A comforting bowl of Laksa was what I began my meal with. Well-made, the ingredients were fresh and of a great quality and the spices, authentic. The creamy  coconut milk based soup was filling and I thoroughly relished it given the rainy season in Mumbai. There were other options too from Indonesia, Malaysia, East Timor, Philippines and so on.

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The Singapore curry puff seemed inviting, but I decided to skip it in favour of the Murtabak. This crispy stuffed pancake with chicken, eggs, potato and spices, was strongly reminiscent of the Moghlai Paratha in Kolkata. Delicious with a generous amount of filling, this was a palate pleaser. The Thai dumplings, usually my favourite, paled in comparison today.

 

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Nasi Goreng, Hainanese Chicken Rice, Phad Phak, there was a lot to choose from.  I opted for the Phuket’s Chilli Basil rice upon the recommendation of the Manager and when it arrived, I was grateful to him for his recommendation.

Served with the fiery Tabonjan sauce, in the center, it perked up my taste buds instantly and set my palate tingling.

For dessert I skipped the typical Tub Tim Grob and settled for the Indonesian custard Kopyar instead. Pieces of tender coconut in a creamy coconut based custard were delightful. The tramisu from the a la carte menu sounded delectable too.

Italian Tiramisu (1)

The al la carte menu is equally a gourmand’s delight – Mee Goreng, Iran Mughlai Biryani, and Brazil Habanero Chilli Prawns Soups like Canada Cheese Burger Soup, Thailand Tom Kha. There is something for every palate.

Mexican Veg toastadas

Tempting desserts like the Japan Matcha Cake to Thailand’s Tub Tim Grob, Sweden Kladdkka, Austrian Sachertorte are bound to make you indulge in these sinful choices.

Taproom, of this exquisite restaurant is  a hotspot for youngsters, as Crafted Beers and Bottled Wines are being served from  across the world.

The varied range of teas and coffees struck me as impressive. Italy Espresso, Turkey Turkish Coffee, India Desi Coffee, New Zealand Flat White to England Earl Grey, Thailand Thai Iced Tea, Morocco Maghrebi Mint Tea. Whew! Those were some offerings.

The impeccable service, warm vibe, good food which is easy-on-the wallet along with the stellar concept of sampling a new world cuisine each week throughout the year, is bound to make gourmet’s like me come back often to sample a new cuisine.