Tag Archives: fun

Celebrating the flavours of Bandra

When a cosy cafe opens in Bandra to celebrate the salient features of Bandra and its food, it certainly merits a visit. This latest entrant into Bandra beckons you immediately. The warmth is unmistakable.

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There are two seating areas- one a dining only and the other has sheesha too. The decor is interesting and the metal head is artistically done.

The menu is a clear tribute to all the food we love in Bandra.  Soups, salads, mains, desserts, this menu offers a wide selection of all with global offerings as well. The bar menu is equally exhaustive.

Trio Fungi Risotto

Sriracha prawns and chicken harissa skewers in the non-vegetarian appetizers prove to be a good choice. The portions are hearty and the food well-presented and unpretentious.  The harissa skewers are well-spiced and robust. The coriander relish sweet potato among the vegetarian options, bowls me over completely. The inherent sweet flavours of the sweet potato are cleverly used and juxtaposed with the spices and red pesto.

Chicken Harissa Skewer

Our zuppa de funghi, a creamy mushroom soup is well-made and appeases our taste buds immediately.

The flavours tease our palates and we look forward to our mains. The classic crepes sound inviting as does the spaghetti bhuna ghosht, but we settle for the Pollo ala Indiana instead. The herb scented pilaf rice with creamy cubed chicken is strongly reminiscent of a stroganoff and thus naturally comforting.

There are vegetarian options too although the menu leans in the favour of carnivores. Chef Roshan has crafted an interesting menu and plays around dexterously with flavours and textures. The clay oven section dishes are worth a try as well.

For desserts, we gorged on the chocolate lava cake, which simply melt-in-the-mouth.

Cafe Bandra has the potential to become a fun, hang out place for the younger crowd, given its location, ambience, array of cocktails and affordably priced food. Only, the service staff needs to be a tad better trained.

Rating : 3/5

 

 

 

 

 

 

 

 

Sensationally Sensory

“A good fragrance is really a powerful cocktail of memories and emotion.”  A wise man once said this and there is ample truth in his words.
Last night’s dinner at Romano’s JW Marriott Mumbai Sahar will remain firmly etched in my memory for ever. I can even close my eyes and recall all that I ate. Such are the memories. And this has a lot to do with the fragrances created painstakingly by Chef Roberto and his team after months of research and hard work.

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Aromas, as the promotion was rightly titled, was fragrant from word go. The ten herb and ingredients infused distilled edible fragrances like nutmeg, saffron, oregano, rosemary, coffee, orange, sage, thyme, vanilla, fennel were every diner’s playful kit for the evening. Bottled in delicate glass perfume bottles these were both enticing and inviting.

With the special dishes created by Chef Roberto using fresh ingredients of the best quality and keeping the flavours simple, not letting anything overpower those, one was to merely experiment with these fragrances. “Spray some on your fork as you taste a mouthful of the dish,” Chef Roberto explained with a smile. No, these were not paired with each dish, but one had the freedom to try these as per one’s preferences and tastes.

With the baby burrata and lychee I got adventurous  as I sprayed rosemary first and the burrata came alive with a myriad flavours. Of course nothing interfered with its distinct taste. Fennel, coffee, thyme. I was on an experimental spree, enjoying myself thoroughly. Even though no dish was particularly paired with the fragrances, the flavours complemented each other so well. I marveled at Chef’s thought process.

The snow beans and fennel carpaccio was simplicity personified. Once could taste each ingredient clearly and the freshness shone through.

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As my meal progressed, I realised how the flavours in each dish were kept subtle so as to experiment unbridled with the fragrances, which were meant to enhance the dining experience. And truly they were doing just that.

There were other exciting options for appetizers on the menu too. Parma ham with robiola cheese, heirloom tomato with buffalo mozzarella.

For mains, I was blown with the flavours and textures of the house-made tagliolini pasta with black garlic, chili and extra virgin olive oil. Simple and unpretentious. The black garlic actually added the zest to the dish. Flawless. And yes,  I was not missing my meats at all today.

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The Chilean sea bass with mild flavours but a distinct texture on a bed of eggplant was a delight for the taste buds. Here too I tried fragrances like rosemary, sage, and even nutmeg and they all passed in flying colours for my taste buds were tantalized sufficiently.

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What can I say about the deconstructed tiramisu? Apart from being a treat for the palate, it was perfectly executed. Avant garde in presentation but absolutely authentic and true to its classic ingredients. The chocolate mousse on meringue, surpassed my expectations as it was an amalgamation of flavours and textures which immediately satisfied your sweet cravings.

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Yet, again, as always, Chef Roberto had excelled. His offerings were unique, the execution, flawless.

I walked out of Romano’s with a smile as the whiff of those fragrances lingered on in my memory and always will.

On till June 4 for dinner, do try this if you want to embark upon a once in a lifetime food journey.

Rating: 4.5/5

The Real Taste of America in India

I am not a big fan of American food I confess. Big burgers, sandwiches et al do not excite me at all. I much rather eat global comfort food.But when The American Joint a vegetarian eatery opened in BKC Mumbai last year, I was intrigued. Unfortunately I was unable to visit the place, so decided to remedy this by going to the newly opened second outpost in Borivali West on Link Road. And to my utter glee I discovered it offers an interesting mix of American food and raw Indian flavours. That is not all, I loved the fact that they use only organic fruits and vegetables and serve food free of chemicals and preservatives. Kudos!

The ground floor section was buzzing with people on a Monday night. I was impressed. The first floor too seemed packed and the third section on a raised level is where I was seated. The cheerful vibe and decor in green with elegant ceiling lights caught my fancy immediately.

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The menu looked attractive and the food reasonably priced. Oodles of cheese in most of the dishes. That is what struck me immediately. But then it is American comfort food we are talking about. Sandwiches, burgers, pizza, some avant garde fare, desserts, mocktails and shakes were attractively presented in the menu.

The  creamy baked potato soup doused with cheese was warm and comforting. I was speechless as the luscious flavours filled my mouth. The pita bread and hummus was perfect too- both in texture and flavours. The olive oil on the top however could be a tad less.

Try Some Feta with your Watermelon

The In-house veggie burger was  tasty, but a bit messy and ought to be served wrapped in paper, as it might be easier to handle. The salads are fresh and bursting with flavours and are everything a salad should be.

Pick The Greek

The food is well-presented in a fun and quirky manner which of course seems to be the order of the day.

Vegggidilla  – tortillas made with in-house flour caught my eye although I did not try those. Chole rice bowl – a meal of spicy chanas and rice can be both comforting and filling. College goers and fans of fries are going to love the exhaustive section with a variety of fries.Indulgent and sinful, but innovative too. The San Francisco Garlic and Sweet Potato fries sounded very unique.

Club Sandwich

The flavours and good quality ingredients shine effortlessly in each dish. There is clearly no compromise there. The service staff although affable and polite requires some more training as it is only the first week of this new outlet.

The  dessert section offers ample variety. The Ferrero Nutella mousse made in house was the piece de resistance undoubtedly. With the texture of a soft fudge, laden with nuts and crushed cookies, it is the stuff dreams are made of for chocoholics.

This restaurant clearly has a lot of potential and promise, once it overcomes the minor hiccups that occur when a restaurant opens. It is a great family dining destination as well the perfect hotspot for youngsters to relax and unwind over good vegetarian food.

Rating : 3.5/5

 

 

Oh! Simply Unpretentious

New format restaurants and eateries always excite me and when it’s from deGustibus hospitality, (of Indigo and Indigo Deli fame) the expectations are even more. Casual, self-service, fun, were the words I had in mind as I entered this new eatery for a sneak preview one afternoon. But lo behold! D:oh in Kamla Mills, Lower Parel, was all this and more.

The cheerful ambience enveloped me immediately as did the different hues of blue and lime green along with the other quirky decor elements. Even though I may not be a 25-something, I almost felt I belonged here, merely because this place was so unpretentious and embodied my personality. The lack of pretense permeated in the menu too as the offerings on the menu, I noticed were comfort food, some of which I have grown up on, others vaguely familiar but sans any culinary snobbery, nonetheless.

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One can actually enter and help oneself to a tray and select one’s sandwiches, juices et al before you pour yourself a beer from the draught taps and then head to the counter to order some hot food and of course pay of it.

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My food arrived. It delivered its promise of being simple and straightforward and yes, global. I sampled an old-fashioned rustic chicken burger where the patty was fried but juicy and moist. Luscious flavours all the way. The  hotter wicked fries were medium spicy (one can have even spicier ones)  and they are called hottest or the hot ones, which are mild. Slathered with cheese sauce these were pure sin, but I was not complaining.

The desi feeling came and how, as I bit into the dal wada dahi chaat with oodles of dahi or curd, chutneys, spices but all in the right proportion, generally a rare occurrence. I was satiated and the flavours transported me to Delhi, known for its lip-smacking chaats.

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The crispy sririacha chicken tenders were equally comforting and one could unmindfully polish off a plate whole chatting with a friend.

Short Eats, Big Bowls, Breakfast, Burgers and Desserts. This no-fuss menu boasts of it all. It truly caters to a universal palate.The mocktails, smoothies, shakes and coffees selection is extensive and delightful.

The seating is comfortable and combines elements of fun (you can actually sit on a swing) with a variety of options. The crockery too in enamel is simple yet, elegant.

While there are no frills in the service and the food is seemingly uncomplicated, there is no compromise on the quality. As always, the best of ingredients of topmost quality.

Executive Chef JD Mukherjee and his team create a unique dining experience yet again and although it is a far departure from Indigo and Indigo Delis(intentionally of course) it is an unparalleled experience, which gourmands in Mumbai are going to lap up and enjoy.

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A quick breakfast, a hassle-free lunch, a leisurely rendezvous with friends or family, this place offers an atmosphere conducive to all of these.

Gen Y is going to love this place. Never mind if I am not one of them, I love it too!

Rating: 4/5

 

 

 

 

 

Chai, Teas & More……

A cuppa tea is welcome anytime for a tea lover like me. Can never resist a well-made one and when it is in a great ambience, even better. The newly opened Tea Trails at Vile Parle, close to the station, offered the perfect excuse to make trip there. India’s first chain of Tea Cafés which serves carefully curated range of the finest Teas & Eats  had after all launched their 11th outlet.

The inside area of the cafe is bright and cheerful, well-lit with high ceilings. It exudes a warmth which is so unpretentious. There is an outdoor seating area too, which is perfect at this time of the year.

The outlet  is characterized by its specialty teas, loose leaves, custom blends, mindful tea preparation and sourcing, equipment and tea-related paraphernalia, new approaches to the tea service, and new ways to experience tea.

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The menu is exhaustive as far as the tea and chai offerings are concerned. Indian teas, herbal teas, kulhad chai, floral and fragrant teas. Something for every tea lover’s palate. The specialty teas include Smokey Chinese Lapsang Souchong and the South African Red among several others.

The eats are exciting too and quirky. We tried the Eggs Kejriwal, with fried and fluffy eggs served wrapped on a pav. A filling snack and boasted of the quintessential Mumbai flavour but the chewy pavs diluted the effect. Should have been toasted or grilled.

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The samosa thauk I thought was unique and the gravy in which the samosas were immersed was tangy and delicious. The Teazza – pizza with tea herbs was delightful and a good example of innovation.

Vegetarian dishes is what this cafe offers . but there is a lot of variety. It also serves some egg dishes.

The teas are delectable and served by the well-informed staff. The fruity infusion I tried was comforting. Although I felt, the teas are a wee bit overpriced for that quantity.

The staff is warm and friendly and the service unobtrusive.

Overall,  the decor  in black and green, is inspired from their theme “a cup of life” and is replete with a modern, vibrant and friendly vibe. This is certainly the perfect place to relax and unwind over a cup of tea.

Rating : 3.5/5

 

 

 

 

Chocolates, Twice Over

This has been a sweet week. Well, quite literally. Chocolates galore for me. No,  unfortunately relatives did not come visiting and bring me chocolates. It was work that took me closer to chocolates and am not complaining.

Mondelez  India Foods Pvt Limited, launched  Cadbury Dairy Milk Marvellous Creations just ahead of the festive season. The entire launch event was in tandem with the spirit of this product- fun and playful.

Available in two flavours, Jelly Popping Candy and Cookie Nut Crunch, kids are going to love it, as are adults like me. It is every chocolate lover’s delight. The packaging is so alluring that it compels you to pick up one. Irresistible.

Mondelez India introduces Cadbury Dairy Milk Marvellous Creations. Prashant Peres - Director - Marketing (Chocolates) Mondelez India launching the product (2)

It is quite different from the previous Cadbury Dairy Milk range, I assure you. With a quirky looking block and curiously shaped pieces of varying sizes made specifically for sharing, this chocolate spells a lot of fun for families and friends. The rounded pieces roll off the roof of your mouth, the chocolate melting away to leave the key ingredients to explode, as the contrasting sensations play off. The jelly beanies, gems and popping candy all infused in delightfully shaped bar, is what sets it apart.

 

Prashant Peres, Director – Marketing (Chocolates), Mondelez India,  told me “We are delighted to introduce global innovation like Cadbury Dairy Milk Marvellous Creations in India. Indian consumers now demand unique formats and eat experiences and given our global leadership in chocolate, we are well positioned to identify and bring some of our world leading brands to India. Our objective is to bring fun and excitement into the way Indians enjoy their favorite chocolate. The product combines exciting inclusions like gems, jelly and popping candy in an indulgent bar of milk chocolate that literally explodes in your mouth with every unpredictably delicious bite.”

As if I had not gorged enough on the Marvellous Creations, that Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products,  decided to indulge me further.

It was the opening of their new, relocated Callebaut CHOCOLATE ACADEMY Center office in  Andheri East, Mumbai.

Barry Callebaut celebrates the opening of its new relocated Callleabut Chocolate Academy center in Mumbai  (4)

Oh what a sight to behold it was. State of the art equipment for chefs and culinary professionals to experiment, create and innovate with the most comprehensive and diverse selection of high-quality global gourmet chocolate products. The CALLEBAUT CHOCOLATE ACADEMY center in Mumbai is one of the company’s 19th chocolate training centers in the world and one of four in Asia Pacific.
“Callebaut is proud to have been a part of the chef’s community for over 10 years and we owe our customers in India for helping us build our business. We want to provide locals and visitors with the best chocolate making experience we can and we look forward to serving them even better in this state-of-the-art CHOCOLATE ACADEMY center and sales office,” said Dhruv Bhatia, Barry Callebaut’s Managing Director, India.
Barry Callebaut celebrates the opening of its new relocated Callleabut Chocolate Academy center in Mumbai  (1)
Chef Mane and Chef Ghosh demonstrated choux pastry and a white chocolate mousse using the Callebaut range. One can sure do wonders with this superior quality chocolate. They made it look so simple and effortless.
Barry Callebaut celebrates the opening of its new relocated Callleabut Chocolate Academy center in Mumbai  (6)
Amidst hot chocolate shots and a variety of decadent Callebaut chocolates, which simply melt in the mouth, the afternoon just flew.
The center’s offerings include a wide range of workshops, courses and demonstrations for professional customers in all sectors: chocolatiers, pastry chefs, bakers and other chocolate experts as well as culinary professionals working in hotels, restaurants and the catering business.
Barry Callebaut celebrates the opening of its new relocated Callleabut Chocolate Academy center in Mumbai  (21)
With budding chefs being able to learn more from the experts and experienced chefs being able to experiment with new creations using Callebaut’s wide inventory of high quality gourmet chocolate and cocoa products, this center is certainly going to be a sought-after haven for  professionals and enthusiasts working with chocolate.
Cheers! to chocolate and innovation.

Sunday Fiesta :Of Cartoons & Comics

It is not often that you get to relive your fun-filled childhood days. But I was lucky enough to do so last Sunday. The Cartoon Themed Sunday Brunch at Courtyard by Marriott Mumbai International Airport, Andheri East, presented me with the perfect opportunity.

The festival has already begun, and is being celebrated every Sunday in the form of an extravagant Sunday brunch. It will feature a new superhero/cartoon series theme every two Sundays. Batman, Superman, Harry Potter, Tom & Jerry, Scooby Doo; name your favorite DC Comics or Cartoon Network character and it could be featured at India’s first and only official DC Comics (DC) & Cartoon Network (CN) Brunch.

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There was merriment galore as the place was buzzing with excited kids, having fun with themed cupcakes, pastas, pizzas, and more as well as the entertainment from Flubber Martin, face painting, magic shows, music, contests et al. It was almost a fete.

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The child in me surfaced involuntarily, as I went and enjoyed myself at the various counters as I watched kids whiz past, enjoying themselves.

The chefs at Courtyard by Marriott Mumbai have  toiled relentlessly and researched and created authentic menus in keeping with those characters,  that children love. And there is so much to choose from – Scooby’s snacks or his XXL sandwiches, Dexter’s scientific experiments, Harry Potter’s dinner at Hogwarts or Flintstone’s famous roast, Tom & Jerry’s cheese.

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Says Executive Chef Suresh Thampy, “We didn’t want to limit ourselves to character-shaped food. Hence, we studied every character, superhero and cartoon series to find their likes, dislikes, favorite foods and more. The food served on the festival’s brunch buffet will have this research as its major influence.”

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The food was a vast spread with pastas, burgers, pizza, mains, grills, desserts galore.  The chefs were also preparing dishes a la minute at the live counters which were equally a delight to watch.

The dessert counter with attractive Tom & Jerry themed desserts was enough to get any child hooked. I too unabashedly indulged. My guilty pleasures these.

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Whether or not you have kids, if you are a fan of these comics and the characters and enjoy good food and a lively atmosphere, head to the Mo Mo Cafe one of these Sundays.

I had the time of my life last Sunday.

Here’s the complete schedule:

July 03 & 10, 2016 – Batman

July 17 & 24, 2016 – Ben10

July 31 & August 7, 2016 – Tom & Jerry

August 14 & 21, 2016 – Harry Potter

August 28 & September 4, 2016 – Dexter

September 11 & 18, 2016 – Scooby Doo

September 25 & October 2, 2016 – Superman

October 9 & 16, 2016 – The Flintstones