Tag Archives: creative

Vibrant cafe, eclectic bar : Canto

The ambience of Canto all day cafe and bar, in Girgaum, South Mumbai, which transforms into a high energy pulsating place in the evening transports you to a cheery cafe in Europe. The natural light filtering in through the French windows and the roominess all around adds to the charm. The welcoming vibe is comforting and beckons you immediately.

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Seated on a corner table I skim through the menu which offers a vast variety of global food with chef’s own twist. Soups, salads, small plates, mains, desserts are what you can expect to find here. Mushroom on toast, chilli polenta, are bound to tease the Vegetarian palate. Carnivores have a lot to choose from. Chimichurri chicken tikka, lamb meatball, eggs kejriwal and more. Those seeking something light yet filling can settle for the pizza, sandwiches and burgers.

Watermelon salad at Canto

The sambar risotto sounds exciting and entices me immediately. A spoonful of it and am convinced of chef’s creative streak. The spicy flavours mesh well with the creamy risotto. Banana wrapped fish too is worth a try. Served with fried rice, it is value for money and the delicate flavours are handled with flourish.

The bar menu here is equally eclectic and well crafted offering something for everyone, no matter what your tipple. The bar is well-stocked and eye-catching too in terms of decor – aesthetic and classy.

Molten chocolate, crepe suzette, tiramisu are among the dessert offerings. Simple but well made.

The ingredients used are of great quality, the cooking styles have been kept simple and the food is flavoursome. The presentation, is appealing and the staff is warm and amiable.

This is the kind of place one can sit quietly for hours, reading a book and tucking into the food all by oneself or relaxing with friends in the evening with good food, music and fun cocktails.  Truly, Canto is your neighbourhood cafe and bar alright. Only wish I was residing in South Mumbai for once!

Rating : 3.5/5

The Long & Short Of The New Menu

The Dome may be the most sought after place at InterContinental Marine Drive, but for me Long & Short, the casual dining and lounge is equally a star. The reason being the eclectic menu, fun cocktails, affordable menu and of course great service. It is a place where one can unwind, relish good food and prompt service.
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Executive Chef Arzooman Irani, being the creative genius and restless person that he is has introduced some new exciting dishes in the already exhaustive menu, thus revamping parts of it.
Wanting to keep it global, Chef Irani was keen on ensuring that comfort food was the focus. “Guests should be able to dine in a fun and relaxed atmosphere with the food being light and enjoyable. Of course, apart from comfort food, there is a section for those seeking healthy food too and that need not be boring. Low cal, low carbs or no carbs, gluten free and so on. There are plenty of options. And of course those wanting to indulge can do so as well,” Chef Arzooman elaborated.
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We started with the crisp lavash dome, almost customary here. Crunchy and laced with herbs, it set our taste-buds tingling. The platter with starters was a treat for the eyes, as it was for the palate. The springs rolls with varied fillings were crisp and luscious, the wasabi prawns fresh and delectable and the chicken boasted of distinct Pan Asian flavours. The presentation was appealing yet, devoid of unnecessary gimmicks.
The crisp pea shoot salad  from the healthy food section, was a delight. It was as fresh as it could get. With a subtle flavoured dressing, the medley of textures of the lettuce, seasonal fruits, micro greens and cherry tomatoes, came out trumps and it was a veritable feast for the taste buds. Healthy food can certainly be delicious.
Mushroom feta cheese waffle from the petit toasties section caught my eye and struck me as innovative. But then, Chef Arzooman is legendary for his innovative streak. Equally unique were the slider offerings, I thought. Butter milk fried chicken, sriracha mayo was certainly out-of-the-ordinary. I made a mental note of it for my next visit.
The brie & potato gnocchi surpassed everything that I have ever tasted before. The garlicky creamy sauce, wrapped over the potato gnocchi made me slip into a food coma. But what got my vote instantly was the zucchini spaghetti. No, not spaghetti with zucchini but spaghetti made out of zucchini strips and tossed in aglio olio. It was outstanding and  yet another testimony to the chef’s creativity.
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Comforting curries, Mumbai street food, pizza, salads, care has been taken to ensure that the menu caters to every palate. Vegetarian options abound too.
Surprisingly the dessert did not wow my palate as expected. The salted caramel oreo tart was not the hero of the evening as the chocolate drizzle overpowered all other flavours, relegating them to the background.
With alert staff, warm hospitality and first-rate food, the  experience at Long & Short was memorable and the new menu is clearly a winner.
Rating: 4.5/5

Around the World With Ten Pizzas

Endowed with an adventurous palate, I embarked upon a gastronomic journey last night at California Pizza Kitchen at Infiniti Mall Malad, Mumbai. After all it was an exciting Pizza Trail with pizzas from across the world!

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Sipping our Malta & Pom and Melon Duo, in virgin avatars, we were sufficiently rejuvenated and got a respite from the humidity outside. The menu looked interesting. A variety of Pizzas from all over the globe, highlighting the varied flavours of each country. Our drinks were well-made, with liberal amount of fresh fruit pieces, fresh juice et al, creatively served in jars. Value for money, all the way!

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To begin with, we settled for the Lebanese Grill chicken. The succulent pieces of chicken were flawless in texture and flavour and grilled to perfection. The marinade too was distinct, as were the herbs. Yet, it was a tad bland for my palate. The Charmula fried fish gave me no scope for disappointment. Crisply fried, the fillet was melt in the mouth and the accompanying lime cream sauce added the right amount of zest.

The Cheeseburger pizza was strongly recommended by the chef. We complied. And it was a great choice. Laden with the goodness of cheese, it was like having a burger in a Pizza form. Delectable. The chicken cubes, generously layered, added to the experience.

Cheese Burger Pizza

As a Vegetarian option, we opted for the Thai curry pizza. While the characteristic Thai flavours were pronounced, something seemed missing in this one and it failed to tease my taste buds. Perhaps it was a bit too dry? I loved the presentation though.

Of course there were a host of exciting options on the menu that Pizza lovers can choose from. Verdure from Italy or Peri Peri from South Africa, in vegetarian and non vegetarian versions.

The Banoffee Bombe was an absolute treat and exploded in my mouth, quite literally. A rather large serving and filled with chocolate and coffee mousse, banana and dulce de leche cream. The marriage of flavours couldn’t be more heavenly. The mousse was creamy, soft and just the way it should be. The banana flavours were not overpowering and enhanced the taste of this otherwise, sinful dessert.

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The prompt and courteous staff at CPK is always a delight to have around. This is my favourite outlet.

The ingredients used struck me as fresh, of the finest quality and the variety, mind-boggling. An enjoyable bit of globe-trotting, I indulged in.

Rating: 3.5/5