Tag Archives: hearty

Celebrating the flavours of Bandra

When a cosy cafe opens in Bandra to celebrate the salient features of Bandra and its food, it certainly merits a visit. This latest entrant into Bandra beckons you immediately. The warmth is unmistakable.

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There are two seating areas- one a dining only and the other has sheesha too. The decor is interesting and the metal head is artistically done.

The menu is a clear tribute to all the food we love in Bandra.  Soups, salads, mains, desserts, this menu offers a wide selection of all with global offerings as well. The bar menu is equally exhaustive.

Trio Fungi Risotto

Sriracha prawns and chicken harissa skewers in the non-vegetarian appetizers prove to be a good choice. The portions are hearty and the food well-presented and unpretentious.  The harissa skewers are well-spiced and robust. The coriander relish sweet potato among the vegetarian options, bowls me over completely. The inherent sweet flavours of the sweet potato are cleverly used and juxtaposed with the spices and red pesto.

Chicken Harissa Skewer

Our zuppa de funghi, a creamy mushroom soup is well-made and appeases our taste buds immediately.

The flavours tease our palates and we look forward to our mains. The classic crepes sound inviting as does the spaghetti bhuna ghosht, but we settle for the Pollo ala Indiana instead. The herb scented pilaf rice with creamy cubed chicken is strongly reminiscent of a stroganoff and thus naturally comforting.

There are vegetarian options too although the menu leans in the favour of carnivores. Chef Roshan has crafted an interesting menu and plays around dexterously with flavours and textures. The clay oven section dishes are worth a try as well.

For desserts, we gorged on the chocolate lava cake, which simply melt-in-the-mouth.

Cafe Bandra has the potential to become a fun, hang out place for the younger crowd, given its location, ambience, array of cocktails and affordably priced food. Only, the service staff needs to be a tad better trained.

Rating : 3/5

 

 

 

 

 

 

 

 

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A Celebration of all things Irish !

Irish House may keep opening outlets across the city of Mumbai, but each one continues to surprise you and has an aura of mystique about it. Stepping into one, never tires me. I was as gung-ho about exploring the Andheri West outlet, as I was when I had been to the first one in Lower Parel, several aeons ago.

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The characterstic décor and ambience greeted us. Teeming with people, this place was pulsating.  It seemed oh-so! Familiar and yet new. Loved it from word go.

Once seated, we settled for Drunken mushrooms. These oven roasted infused with tequila, topped with spinach, goat cheese n parmesan were the perfect beginning. Absolutely melt-in-the-mouth and with an array of flavours and textures in one dish. we were ready for the evening.

As I sipped my refreshing Kiwi & Lime Iced tea, I bit into the Wasabi japonica – rock shrimp tossed in wasabi mayo. Ooh! I was in for a huge disappointment. Gooey, doused in mayo, the shrimps had lost their taste, texture and flavour completely. Luckily the Irish Sergeant potato skins came to our rescue and revived our taste buds. The cheesy potato skins with corn, were familiar to my palate and I realised those were such a safe bet.

Goat cheese salad came next. Warm goat cheese with kalamata olives, goat cheese, plum tomatoes n parmesan croutons, salads are  my comfort food anyway and this one too proved to be just that. The crunchy salad with the tangy olives, soft creamy goat cheese and balsamic vinaigrette teased our taste buds sufficiently. My palate was cleansed and ready for the next dish.

Traditional stuffed chicken in a pastry shell served with a rosemary merlot sauce indeed ended up being “our” chicken dish that evening and we were floored with it. Baked to perfection, the crispy pastry shell was an ideal complement to the chicken and the sauce added the right amount of flourish. We decided to share it as it seemed too big to relish alone. It was a sensible decision. After all the dark bottom Kahlua verrine was waiting for us. A treat for the taste buds, it was sinful as expected but not cloyingly sweet. A bit heady too, but just the right flavours. A winning combination.

The menu of course is exhaustive with typical favourites like Smokie’s Lamb pie, hearty burgers, Fish n chips, Hunter’s penne et al. Each dish is value for money, robust and filling. That’s what appeals to me about Irish House.

MINI-BURGERS

The sight of young people guzzling draught beers and enjoying themselves is common. Adds to the ambience actually.

All in all, a great evening, with foot-tapping music, refreshing drinks and delicious food. I want to go back soon!

 

 

Dunkin’ Donuts & more…. is Finally Here!

I have waited for ages for this favourite donut brand of mine to enter India and then, my city Mumbai. Today is finally the day when it is here. There is one outlet in Khar on Linking Road and another in Phoenix Marketcity Kurla. My excitement knew no bounds.Even more intriguing was the invite which said an experiential workshop. I was all set.

But what I experienced over two hours clearly surpassed my expectations. Both in terms of the information shared and of course the Dunkin’ Donuts & more experience.

Their 29 th outlet in India. That really is quite a lot. But I was never initiated into what goes behind the food and beverage planning here. And that was enlightening. Dev Amritesh, President & COO, painstakingly and interestingly took us through a broad but detailed overview. I liked the fact that this brand is intentionally imperfect, twisted, bipolar if you like in its F&B offerings. Adds that element of fun to it. Normal is boring after all.

Chef Pedro D’mello and Chef Felix filled us in on the food & beverages respectively. The Heaven can wait burger stole my heart. What a perfect way to juxtapose flavours, textures through usage of ingredients. Sumptuous and filling. The burger bun was unique. Not the usual sesame seed sad bun we normally get. The bread had a ciabatta feel to it. Wholesome and flavourful. And of course the Tough Guy burger transports you to another gastronomical world altogether.

The newly launched Wicked wrap was a delight too. Wicked it sure was as there was an interesting contrast of flavours teasing and tantalising the taste buds. The succulent chicken, with the crispy nachos, soft jalapenos were married together beautifully. And yet were so distinct.

 

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Equally heart warming was the cappucino. Aromatic, robust, complex and spicy. Yes it had peppery notes to it. Had the perfect cuppa after a long time.  And of course the Stirr’accino is a treat for the eyes and the palate. The spiked ice tea was as refreshing as it was meant to be. The mace, cloves, star anise and cinnamon played their parts to perfection in lending this drink just the right zing.

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What do I say about the signature donuts? I simply love those. But prefer mine a wee bit warm. Not at room temperature, as many do. Death by Chocolate and Alive by chocolate are my all time favourites. When not in the mood for a chocolate one, try the classic cinnamon one. for fruit lovers, strawberry double delight and very very blueberry are great options too.

Had the most wonderful afternoon. There is something for everyone. Value for money, it is worth a visit. I cannot wait to go back again.