Tag Archives: variety

Tantalising flavours at Timpani

Timpani, the all day dining place at Radisson Blu Ahmedabad during my recent visit took me by surprise. Warm, vibrant and cheerful. This place was bustling at all hours.

A multi-cuisine dining place, the offerings across cuisines were varied and catered to every palate. The special emphasis on local food at all meals was something that impressed me.

Breakfast had an array of items to choose from- Pan Asian, Indian and global fare. The live counters with dosas and eggs with chefs serving these a la minute were a treat to watch.


The local Gujarati counter with farsan, moong dal chilla, moong dal halwa, patra, etc was something most out station guests, including me made a beeline for.


The food was of great quality and the ingredients, undoubtedly fresh. Noodles, cereal, fruits, idli, poha, sabudana vada, sausages, baked beans, there were a plethora of options. Timpani serves delicious buffets at each meal, as well as an abundance of à la carte choices on the restaurant’s menu.

The moong dal chilla with chutney got my vote instantly. The sabudana vada was similar to the one at home and the eggs of course were made to perfection. A range of fresh juices and tea, coffee was what one could choose from.


The service was equally impeccable with the staff being alert and attentive.

The natural light filtering in and the bright ambience adds to the charm of this place.

Executive Chef Chetak Goyal and his team ensure everyone leaves Timpani with a smile of satisfaction. I sure did.


Food meets films in vibrant ambience

Which one of us does not love and cherish the film Sholay? Most of us I think, do. Naturally then, when a restaurant is named after one of the famed characters of this iconic film, the intrigue factor heightens. Basanti and Co. in Seven Bungalows Andheri West thus beckoned me.

The colourful interiors, trendy decor and cheerful vibe, set the tome of our evening. The bric-a-brac and design elements thrown in appealed to me instantly. The seating area is spacious and the bar in one corner, eclectic.

The menu offered Awadhi and North Indian food with a special section of Chef Qureshi’s signature Biryanis. Yes, another chef from the famed Qureshi family.

The service staff seemed articulate and alert. Roy, serving us was well-spoken and well-informed about the menu too.


Murg Badam shorba, is what we started with and the creamy soul was comforting. The hint of saffron and the crunch owing to the almonds seamless meshed with the creamy thick broth. There were chaats too on offer but we decided to skip those.

Murg Tikka Patiala was well marinated and grilled to perfection. The smoky flavours were apparent in each bite. The Dahi ke kabab however stole the thunder. Well-made, these were soft, tangy and wholesome.


For mains, we ordered the makki ki roti and sarson ka saag with a lassoni addition. Did not work for me at all. The saag was far from the real thing. The Punjabi choley with mini lulchas, were robust and delightful. The Nalli Nihari was the star of the show. The pronounced flavours of mutton in a well-spiced gravy and soft well-cooked pieces of mutton and of course the nihari was an absolute treat. Chicken Tariwala too was a preparation which tingled our taste buds.

The assorted rotis were the perfect accompaniment- garlic naan, missi roti, makki ki roti and tandoori roti. The lamb kulcha sounded enticing too.

The dessert options were strangely limited. Jalebi rabdi and malai phirni was all they offered. Both were strictly mediocre as the textures were far from authentic. The phirni lacked the quintessential grainy texture and bite and was too pasty, whereas the rabdi was cloyingly sweet and again of a overly creamy texture. The crisp and well-fried jalebis got my instant vote though.

The thandai shot at the end of our meal was mild but served the purpose of an after-meal digestive.

This place offers an exhaustive variety -both food and the bar menu. Vegetarians need not fret as there are abundant options. The portions too are hearty and perfect for a family meal. The food is well-presented but sans any unnecessary frills.

We missed trying the biryani and in order to remedy that, I need to make a second trip to Basanti and Co.

Open for lunch and dinner, a meal for two without alcohol is approx Rs 1500.

Rating : 3.5/5

Fresh and Flavoursome

A huge fan of freshly cooked food, I like no short cuts and especially no packet, packaged and processed for me, as far as I can help it. Of course once in a while we all get lazy and give in but this is the exception in my home rather than the rule.

Thus, I was reluctant to try the range of products from Freshway Foods, a Vadodara based company, when a friend urged me too.

The packets arrived and looked attractive and the instructions easy to follow. In fact utterly simple.

Their unique freeze-dry technology, which is accepted worldwide as the best food preservation process, fascinated me. The colour, flavours and freshness of the food is preserved without affecting its nutritional value.

What’s more, their food is preservative free, which ensures it is as healthy as home-cooked food.


The Palak Paneer, which I tried first, blew me off completely. The palak was delicious and the paneer soft. It was well-spiced, was bursting with fresh flavours and I could not believe it had been created in minutes out of a packet merely by adding boiling water.

The daal makhani was equally a surprise. A laborious dal, otherwise to prepare, this one was tasty all the way and ready in minutes.  The consistency was right and the flavours reminiscent of home food.


From pulao kadhi to paneer bhurji and Veg Biryani to Moong Dal sheera, Freshway Foods offers them all. A complete vegetarian range, they have a lot of Gujarati delicacies apart from the universal favourites from all over India.

Freshway products pass through stringent quality standards and microbial tests at every stage of freeze-drying. Their strict hygiene and housekeeping regime ensures that every product is packaged with utmost hygiene and minimal wastage, keeping intact its nutritional values. That is perhaps what sets them apart.

Reasonably priced, the portions are decent too. This is the perfect solution for days when one is feeling lazy and does not want to cook and yet not order an expensive and oily takeaway. Bachelors, single working professionals and harried women can make use of their wide range.

One can order online and the packets get delivered to your doorstep.

I have actually heaved a sigh of relief now that there is a healthy food solution at hand, in terms of Freshway ready-to-eat meals. At last a brand that lives up to its promise of delivering fresh food.



Tea Tales & Winter food

Winters are somehow all about indulgence. Given the weather when the temperature drops, one can getaway by giving in to one’s guilty pleasures. More calories are needed to generate body heat, we are told, so we all gladly embark upon that task. Sadly, Mumbai does not gift us real winters, yet, we unabashedly gorge on some winter delicacies.

Another thing which is synonymous for everyone with winters, is a hot brew-tea or coffee. I love my tea and  when a winter menu is about tea and food, naturally I am ecstatic.

Brooke Bond Taj Mahal Tea House (TMTH) has curated a new Winter Menu, using the most exotic and fresh produce of the season.  TMTH has handpicked season’s popular ingredients and created an interplay of flavours to intrigue the diner’s taste buds.

Irresistible this sounded, so I set about to explore it one evening.

As I settled in, I discovered each item on the cleverly crafted menu, was aptly complemented by one of their signature tea blends.


The falafel chaat arrived on the table and was paired with  a pink guava and kaffir lime tea. The tangy chaat with palate-teasing flavours, was delightful. After a sip of the light tea, the flavours came alive with a vengeance. I was off to a good start.



Next was the salad with paneer and the tea to go along, was a delicate Oriental Jasmine and rose. A unique blend of the East and West- a romantic tea, which uplifts your mood instantly. It did just that. It perked my taste buds and I found myself enjoying the hearty and crunchy salad even more.


Teas being paired with every course, I thought was an exciting thing to do in order to enhance the dining experience. And it really worked wonders.

Risotto infused with Sambar was served next but the watered down version did not entice me enough. The silver needle and berries tea paired with it though, took me by surprise. Fruity and flavourful, it was comforting all the way and yet, added zest to my palate with its intoxicating flavours. Who needs wine with teas like this around?

The Idly Crust with Pomfret was the piece de resistance. Fresh fluffy soft fish with a delectable crust was a treat for the taste buds.

What can I say about the matcha semifreddo. It bore ample testimony to Chef’s mastery over his craft. The matcha tea flavours, lend themselves seamlessly to this dessert and in fact enhanced the taste. Layers of Matcha cream and cake covered with grilled almond slivers and served with chocolate sauce. Truly decadent. Paired with the robust mocha tea this course was truly memorable. Assam chai with a rich coffee cream crown and finished with cracked roasted coffee beans. Whew! I had tasted nothing like this ever before.

There is Chai cheese cake tart too, for dessert lovers, which I have to head back to try.

This menu is truly innovative and offers something for every palate. A special treat for the Vegans is using the winter staple Ragi in a contemporary Vegetable Quiche. Vegetarians can relish the Multigrain Hari Matar Burger, while carnivores will enjoy the Baked Irani Lamb Kheema – Aubergine parceled shells baked with lamb kheema inspired by Dhansak flavor and glazed with Béchamel sauce, among others.

I left the place with a smile as the manner in which teas had been paired with food,  especially the fish course was a true revelation. And I had sampled the very best of teas and food. It does not get any better than this. Winters had set in for me this evening, and I was not complaining.

Rating : 4/5












A haven of rest and relaxation

Getting out of Mumbai is always an exciting prospect. We all need short breaks at least when we live in big cities and lead hectic lives. My excitement knew no bounds as Alibaug is a place I love. What added to the charm was that I was to experience Radisson Blu Resort & Spa, Alibaug, a hotel, which has been around for a while but revamped and refurbished recently.

As our car rolled into Radisson Blu Resort & Spa Alibaug, the vast expanse over which this property is spread, caught my eye.  A warm welcome and quick check in made me feel truly welcome.

The prospect of a stay at Radisson Blu Resort & Spa Alibaug with its famous Aparanta, the all-day dining restaurant and Kokum & Spice, the specialty restaurant, serving coastal fare, a spa, recreation facilities, suddenly seemed more thrilling.

Spread across several acres of land, this hotel is a haven of luxury, rest and repose. Shown around the hotel by the affable Aparup Biswas and Hemang Parmar, Director F&B, I thoroughly enjoyed the tour. Time had just flown as I was soaking in all the information.

The 156 rooms comprise deluxe rooms, superior rooms, executive suites, deluxe spa villas and executive spa villas. With beautiful views, each of these offers understated luxury.


I entered my vibrant and comfortable villa. The elegant and aesthetic décor appealed to me instantly. My villa spelt comfort and all the possible needs of a guest were anticipated and taken care of by Radisson Blu Resort & Spa Alibaug. Their attention to detail impressed me. The duplex villa was designed aptly with effective usage of space. The living room with a dining space was on the lower floor with a spacious bedroom on top.

After settling down in my room, I enjoyed my lunch at Aparanta, where chef had created unique delicacies. Punjabi food acquired a whole new meaning here as chef gave it a contemporary twist in presentation without altering the flavours. The food was hearty and the flavours robust. Even the vegetarian dishes boasted of exquisite flavours and bore testimony to the chef’s creativity.




After a restful afternoon, I moved to the Escenza Spa, where I was booked for a spa treatment. The spa, I noticed, had a tastefully done up reception area, treatment rooms, steam room and sauna. Other amenities of the hotel include a gym, a library, outdoor and indoor games. One need not step out of the property as there is something for everyone to relax and keep busy.

The spa room was tranquil and I felt relaxed immediately. The serene environment, the expert therapist using the best possible range of products were enough to pamper me.  The Swedish massage with aromatic oils, sounded just like what my tired body needed. The therapist firmly but gently removed all the knots from my muscles and massaged me deftly. I was rejuvenated beyond words. The music however could have been a bit softer. Nevertheless, a surge of well-being enveloped me as I left the Spa recharged ready to enjoy my evening.

Dinner was at Kokum & Spice. We experienced coastal food at its best. The chic but understated elegance of this place impressed me. The spacious seating and mood lighting added to the charm of this traditional restaurant.

Chef had curated a menu for us, giving us a glimpse of the signature dishes from Goa, Mangalore, Maharashtra and we had a lot to choose from. Mangalore fish curry, bombil fry, rawas, prawns, vade. The food was delectable and offered a melange of tantalizing flavours, characteristic of the coastal belt.  The freshness of the sea food and the quality of ingredients used struck me as outstanding. The spices used were authentic and the outcome was an aromatic experience which lingered on my palate. This restaurant was going to  henceforth top my list for coastal food.



I rounded off my meal with the traditional ukadiche modak with ghee or thoop. And of course the paan freshly made by the cute paan kiosk outside the restaurant.


Next morning, feeling rested after a good night’s sleep, after sipping my tea in my room which faced a  lake, I stepped down for breakfast at the all-day dining restaurant, Aparanta.

The breakfast spread was an exercise in choices. The expansive restaurant with several seating options and abundant natural light, was abuzz with activity. The live counters served dosas, eggs, parathas and more. The food was fresh and the offerings varied. The service was alert and exemplary.

After a lazy morning spent walking around the property, I checked out at noon.  I had been spoilt thoroughly by the warm hospitality extended to me. Radisson Blu Resort & Spa Alibaug, the contemporary luxury resort, so close to Mumbai, yet a perfect getaway, transports you to another world nestled in nature’s surroundings.



Satisfy your sweet cravings on this street

Who can resist desserts? And definitely not in the festive season. So when I discovered the first-ever personalised dessert kitchen in Mumbai, I was ecstatic. Yes, Dessert Street is a boon to all us with a sweet tooth.

Available only on pre-order, you can actually customise your desserts. That is exactly what I did. High-quality couverture chocolate, a zero-preservative offering, and unique mouth-watering flavours  are what Dhawal Shah’s Dessert Street is synonymous with. This Le Cordon Bleu alumnus surely knows how to tempt us.

Entremet, Tarts, Bonbons, Thins, Truffles, Cookies and modern tarts, were what I could choose from. And yes, as per my specifications and delivered to my doorstep. Too good to be true.

My order arrived. I was excited beyond words. Beautifully packaged and the contents intact. I was impressed.

The Dessert Street (12)

The Dessert Street (7)

The heart-shaped petit gateau, looked inviting. I sank my teeth into it almost instantly. It just melt in my mouth. Soft and decadent. The tear-drop shaped hazelnut petit gateau was even better. But the piece the resistance was the coffee tart. The rich and bold flavours of the robust coffee were evident in each bite and the tart was baked to perfection.


The bon bons were what I attacked next. Each one was delightful. The quality, expertise of the patisserie chef shone through. In fact each one was a work of master craftsmanship.

The Dessert Street (5)

This place had passed the test for me and how. At last there was a place where one could get what one wants, as per one’s palate preference.

I got started, ordering my Diwali gift packs from Dessert Street, which now seemed like a simple task. After all these were just the perfect gift for any one in this season.

With an evolving menu, I am certain I will be surprised yet again in the Christmas season. It is literally luxury at your doorstep.

Rating : 3.5/5


An ornament in Powai’s food scene: Tiara

This hotel has been around for a while and has always intrigued me but somehow I have never stepped into Tiara, the all day dining restaurant at Meluha -The Fern, Powai. A Sunday Brunch seemed the perfect day to remedy this.

The restaurant exudes a warm and cheerful vibe and the natural light filtering in, adds to the charm. Comfortably seated at a table overlooking the road, I glanced at the buffet spread and was mesmerized. Lamb, chicken, fish, pork – all of these were on offer in various forms. The salad counter was exhaustive and offered a plethora of choices- both vegetarian and non-vegetarian. The live stations included a pasta counter, a pancake section and even eggs. It was fun to watch chefs rustle up dishes a la minute.



The starters and soups arrived on our table. The celery and parmesan soup was soulful. The cheesy flavours were distinct and delighted my taste buds. The starters especially the mutton seekh and pine chicken were outstanding. The flavours were robust and the meats, well-spiced and cooked to perfection.


The salads were fresh and the ingredients used of a superior quality. The crunch textures were refreshing for the palate.

I enjoyed the mains as well with the roast chicken being my favourite. Well-marinated, it was aromatic and flavourful all the way. The pork could have been a bit more moist. The curries were delectable as was the Murg biryani, one of the finest I have savoured in a long time.


What can I say about the desserts? These were a feast for the eyes. Tiramisu, baked yogurt, gulab jamun cheese cake, chocolate cake, fruit tarts and more. The spread was an exercise in choices. I gave in to my guilty pleasures and tasted some of these. Each was better than the other.


The food at Tiara surpassed my expectations and perhaps it had to do a lot with the new Executive Chef Prashant Tiakdia, who is an experienced hand. Together with his team he was surely wowing the palate of his diners.

The service is impeccable and the staff well-informed and articulate.

Rating : 3.5/5