Tag Archives: variety

Satisfy your sweet cravings on this street

Who can resist desserts? And definitely not in the festive season. So when I discovered the first-ever personalised dessert kitchen in Mumbai, I was ecstatic. Yes, Dessert Street is a boon to all us with a sweet tooth.

Available only on pre-order, you can actually customise your desserts. That is exactly what I did. High-quality couverture chocolate, a zero-preservative offering, and unique mouth-watering flavours  are what Dhawal Shah’s Dessert Street is synonymous with. This Le Cordon Bleu alumnus surely knows how to tempt us.

Entremet, Tarts, Bonbons, Thins, Truffles, Cookies and modern tarts, were what I could choose from. And yes, as per my specifications and delivered to my doorstep. Too good to be true.

My order arrived. I was excited beyond words. Beautifully packaged and the contents intact. I was impressed.

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The heart-shaped petit gateau, looked inviting. I sank my teeth into it almost instantly. It just melt in my mouth. Soft and decadent. The tear-drop shaped hazelnut petit gateau was even better. But the piece the resistance was the coffee tart. The rich and bold flavours of the robust coffee were evident in each bite and the tart was baked to perfection.

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The bon bons were what I attacked next. Each one was delightful. The quality, expertise of the patisserie chef shone through. In fact each one was a work of master craftsmanship.

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This place had passed the test for me and how. At last there was a place where one could get what one wants, as per one’s palate preference.

I got started, ordering my Diwali gift packs from Dessert Street, which now seemed like a simple task. After all these were just the perfect gift for any one in this season.

With an evolving menu, I am certain I will be surprised yet again in the Christmas season. It is literally luxury at your doorstep.

Rating : 3.5/5

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An ornament in Powai’s food scene: Tiara

This hotel has been around for a while and has always intrigued me but somehow I have never stepped into Tiara, the all day dining restaurant at Meluha -The Fern, Powai. A Sunday Brunch seemed the perfect day to remedy this.

The restaurant exudes a warm and cheerful vibe and the natural light filtering in, adds to the charm. Comfortably seated at a table overlooking the road, I glanced at the buffet spread and was mesmerized. Lamb, chicken, fish, pork – all of these were on offer in various forms. The salad counter was exhaustive and offered a plethora of choices- both vegetarian and non-vegetarian. The live stations included a pasta counter, a pancake section and even eggs. It was fun to watch chefs rustle up dishes a la minute.

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The starters and soups arrived on our table. The celery and parmesan soup was soulful. The cheesy flavours were distinct and delighted my taste buds. The starters especially the mutton seekh and pine chicken were outstanding. The flavours were robust and the meats, well-spiced and cooked to perfection.

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The salads were fresh and the ingredients used of a superior quality. The crunch textures were refreshing for the palate.

I enjoyed the mains as well with the roast chicken being my favourite. Well-marinated, it was aromatic and flavourful all the way. The pork could have been a bit more moist. The curries were delectable as was the Murg biryani, one of the finest I have savoured in a long time.

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What can I say about the desserts? These were a feast for the eyes. Tiramisu, baked yogurt, gulab jamun cheese cake, chocolate cake, fruit tarts and more. The spread was an exercise in choices. I gave in to my guilty pleasures and tasted some of these. Each was better than the other.

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The food at Tiara surpassed my expectations and perhaps it had to do a lot with the new Executive Chef Prashant Tiakdia, who is an experienced hand. Together with his team he was surely wowing the palate of his diners.

The service is impeccable and the staff well-informed and articulate.

Rating : 3.5/5

 

 

Cosy Interiors and comforting flavours

It is not often that one hears of a new standalone restaurant in Thane except the ones that open in Shopping Malls. Naturally then, this one in Wagle Estate intrigued me. Add to that the name. Covert Cafe. Whew! my excitement got the better of me and I landed there one afternoon.

In a quiet lane, in an industrial building, the striking blue facade with Covert Cafe in bold white letters greeted me. This place gave me the feel of a pub located in the countryside in the US.

Once inside, I was impressed with the way the space had been utilised to the optimum. There was ample seating on the ground floor with space in between tables and some more upstairs on a mezzanine floor. The decor typically industrial, was avant garde but not too funky. The seating was extremely comfortable.

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This place definitely catered to all age groups but yes, the hipster crowd would love it given the DJ console on the top, which meant, good music in the evenings.

The menu spelt comfort from word go. The dishes were familiar yet, boated of unique twists. I was impressed to see that there were two separate menus for the day and the night.

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My tomato omelette arrived. Very besan cheela-eque but home-style and just the way I love it. The Melanzane parmigiana took me by surprise. It was well-made and absolutely classic all the way.

But what got my vote instantly was the mutton sizzler. A delectable home-made mutton curry with noodles and french fries, was any gourmand’s answer to a good meal. Well-spiced, offering an array of textures and a myriad flavours. This one was truly lip-smacking.

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The chicken biryani, aromatic and flavourful arrived in a small and cute pressure cooker. I liked the fact that none of the dishes here were gimmicky. The ingredients were the sole heroes.

The menu offers salads, pastas, soups. quick meals and even fun sides that one may want to indulge in. For those seeking a quick hassle-free lunch there is moong dal khichadi and chicken curry with chapatti too. The breakfast section on the menu caught my attention as the egg dishes, pancakes and hash brown seemed inviting.

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The evening menu has been designed with drinks in mind so the offerings are apt, yet filling.

The food here struck me as simple, with clean flavours, cooked home-style and the variety tremendous. It is the kind of place where one can sit and sip a latte and work during the day, dine with the family or party with friends.

I rounded off a great meal with an even greater dessert- grilled pineapple with ice cream. The pineapple was well-marinated with spices and grilled to perfection. It teased my taste buds endlessly and left me craving for more. No, for once I did not miss the customary chocolate dessert.

I was glad I had discovered this ‘covert’ cafe.

 

 

 

This Bake House Cafe Makes Your Day

Mumbai is inundated with new restaurants, gastro pubs and cafes. Professionally, one ends up visiting many, but it is only a few which leave a lasting impression and beckon you again even for family meals. Bake House Cafe, Kalaghoda, in the recent past has been one such place that has caught my fancy.

British art running along the walls, extending to the leather upholstery, creates the quaint and easy-going atmosphere of a British café right in the heart of Kalaghoda. Apart from the spacious seating area downstairs, there is a beautiful wooden steps going upstairs where there is more seating. The area on top is more for leisurely dining and relaxing with friends or perhaps even working.

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Expect classic as well as European comfort food, made with quality produce here. The food is simple, although new flavours and little detours by talented Chef Zeeshan Jamal liven up the reasonably-priced menu.

Offering breakfast, pizza, burgers, mains, desserts, salads and soups, this place is suitable for any time of the day. The organic black risotto rice, cheddar mushroom and asparagus omelette and creamy spinach and caramelised onion pizza deserve a special mention.

Almond Crusted King Fish at the Bake House Cafe

At pocket friendly prices, this place focuses on Breakfast, Lunch, Dinner and everything in between. The menu consists of sections in details like Breakfast, Soups, Salads, Small bites, Main courses, Pastas, Pizza, Burgers, Sandwiches, Milkshakes, Juices and more. Whew! That sure, is a varied menu.

The Three Melon Feta Salad, was fresh and flavourful. The Butter lime garlic prawns were fresh and the garlic added a touch of zest while the lemon gave it the requisite tangy flavours.

The Gymkhana sandwich was well-made, full of familiar flavours and satiating too.

Other dishes worth trying by Carnivores are Almond Crusted King Fish, Grilled Indian Salmon and the Tenderloin Steak. There are ample options for vegetarians too. The pizza here is strongly reminiscent of the ones at Indigo, Colaba. The Chef has after all worked there.

The Breakfast menu is tempting as hell and one needs to step in exclusively to relish a breakfast here one day. I certainly plan to do that.

The food here is made with superior quality ingredients and the flavours shine through effortlessly. The presentation is good but the food, simple and unpretentious.

There is a vast array of desserts to choose from. The Banoffee pie and Croissant bread pudding caught my eye. The pudding was typically home style and left me speechless, while the Banoffee pie, albeit well-made, paled in comparison today.
I left this cafe, satiated and pleased, as the food here surpassed my expectations.
Rating: 4/5

Celebrating the flavours of Bandra

When a cosy cafe opens in Bandra to celebrate the salient features of Bandra and its food, it certainly merits a visit. This latest entrant into Bandra beckons you immediately. The warmth is unmistakable.

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There are two seating areas- one a dining only and the other has sheesha too. The decor is interesting and the metal head is artistically done.

The menu is a clear tribute to all the food we love in Bandra.  Soups, salads, mains, desserts, this menu offers a wide selection of all with global offerings as well. The bar menu is equally exhaustive.

Trio Fungi Risotto

Sriracha prawns and chicken harissa skewers in the non-vegetarian appetizers prove to be a good choice. The portions are hearty and the food well-presented and unpretentious.  The harissa skewers are well-spiced and robust. The coriander relish sweet potato among the vegetarian options, bowls me over completely. The inherent sweet flavours of the sweet potato are cleverly used and juxtaposed with the spices and red pesto.

Chicken Harissa Skewer

Our zuppa de funghi, a creamy mushroom soup is well-made and appeases our taste buds immediately.

The flavours tease our palates and we look forward to our mains. The classic crepes sound inviting as does the spaghetti bhuna ghosht, but we settle for the Pollo ala Indiana instead. The herb scented pilaf rice with creamy cubed chicken is strongly reminiscent of a stroganoff and thus naturally comforting.

There are vegetarian options too although the menu leans in the favour of carnivores. Chef Roshan has crafted an interesting menu and plays around dexterously with flavours and textures. The clay oven section dishes are worth a try as well.

For desserts, we gorged on the chocolate lava cake, which simply melt-in-the-mouth.

Cafe Bandra has the potential to become a fun, hang out place for the younger crowd, given its location, ambience, array of cocktails and affordably priced food. Only, the service staff needs to be a tad better trained.

Rating : 3/5

 

 

 

 

 

 

 

 

Pleasing my Palate in Pune

My foodie trails take me to several places and recently I found myself at Double Tree by Hilton, Pune, a hotel located in Pimpri-Chinchwad away from the hustle-bustle and yet, with all basic necessities a stone’s throw away.

The gourmand in me beamed with pleasure as a large, warm, chocolate chip cookie was handed over to me at the time of check-in. That is a Hilton tradition. The warm cookie was comforting after my journey and simply melt-in-my-mouth.

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3 Spices, the vibrant all-day dining place at the lobby level impressed me. It exudes an air of bonhomie and comfort. The cheerful and warm staff settled us in and we looked around the buffet spread for lunch. There was no run-of-the-mill stuff here. Food from around the world – Indian, Pan Asian, Global- something for every palate.  And attractively displayed. The bar at the entrance is well-stocked and the bartenders adeptly mix cocktails of your choice.

There was a live chaat counter too. Just perfect for this weather to perk up my taste buds.

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The roasted chicken with rosemary jus, the mangshor jhol or quintessential Bengali mutton curry with birasta pulao, struck me as outstanding. The bhakris, chicken in khada masala and stuffed okra that chef specially made for us to give us a taste of the local flavours took my taste buds by storm. The flavours were distinct and no where did spices overpower the ingredients.

The Pan Asian fare was equally well-made sans any additives and preservatives.

The a la carte menu here is exhaustive and boasts of everything from curry laksa and classic caesar salad to penne pasta genovese and chicken tikka pizza. The 6 seeti ka mutton and Kerala Pomfrt curry from the regional specialities are a must-try.

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The desserts were equally unusual. The beetroot halwa, Um ali- the Egyptian bread pudding, caught my fancy and both of them surpassed my expectations. The creamy texture of both desserts wowed my palate.

The varied fare at this buffet with unusual delicacies, certainly sets it apart from many others.

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Although for dinner, 3 Spices had an Awadhi food promotion, which looked immensely tempting, I decided to skip it as Miyuki, the small and cosy Japanese restaurant behind 3 Spices, beckoned me. Chef Nirmal’s work at the Teppanyaki griddle, mesmerised me as he treated us to an exotic meal complete with salads, sushi, sashimi, fried rice with chicken teriyaki and of course dessert. The flavours were simple and subtle, in keeping with Japanese cuisine and the ingredients fresh. The Sashimi particularly stood out for me in the entire meal.

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The service staff at all the F& B outlets is impeccable. Well-trained, courteous and most importantly well-informed.

My breakfast next morning was an enjoyable experience again. The live counters with eggs and waffles were fun to watch as chefs adroitly dished out waffles and eggs for diners a la minute. The ‘Kadak chai’ tapri or stall served piping hot masala tea, in keeping with the culture of Pune.

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Cereals, Pan Asian dishes, fruits, South Indian fare, bakery items. There truly was a lot to choose from. The array of fresh juices- mixed, watermelon, orange, carrot and ginger in glass bottles impressed me beyond words.

Chef Joy who is at the helm and his team of talented chefs ensure that the F&B offerings are unique and monotony never sets in for a long staying guest. They constantly endeavour to create new dining experiences for guests.  The attentive and affable waiting staff executes this to perfection and together, they contribute to a memorable dining experience for the guest.

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Tarta, the tiny and attractive bakery and patisserie in the lobby is hard-to-miss. Fresh breads, pastries and cakes galore, are on display and irresistible.

I have stayed at many hotels in India and abroad, but the F&B offerings here at Double Tree by Hilton Pune, Chinchwad are something I will long cherish and remember.

 

 

 

 

 

Indulgently Indian

Thalis in Indian cuisine, are my weakness. The sheer variety and sight of small vatis or katoris with different dishes in a glistening thali attract me. The Grand Thali Feast at Soma, Grand Hyatt Mumbai which begins today and goes on until July 23, daily for dinner, naturally was something which beckoned me. I was fortunate to get a preview last night.

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Curated by Chef Vinod Singh Rana of Soma and his team, the thali looked delightful and appetizing as expected. In fact I even witnessed the thalis being set in the spotlessly clean and well-planned kitchen.

I opted for the Non-vegetarian option with laal maas, a typical Rajasthani preparation of mutton which is lip-smacking. Naturally, that was the first dish I tried and it turned out to be one of the best lal-maas preparations I have ever had. Often hyped, it disappoints owing to too much spice and a rich and heavy gravy. But this one was a palate-pleaser. The yogurt was just right, as were the other spices and the texture of the succulent mutton pieces, slow-cooked, were just the way I enjoy mine.

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The other dishes on my thali included Rajasthani bhindi, sev tamatar, batata-nu-shaak, kadhi, dal, khichdi, thepla, rotla, puri, rice and of course lot of farsan in the form of khandvi, dhokla, samosa, patra made of arbi leaves, et al. Each dish was distinct in its flavours and textures and obviously painstakingly prepared. The taste of each Rajasthani and Gujarati dish was authentic with no room for compromise.

Desserts were the highlight of my meal with malpua and rabdi and of course the quintessential, moong dal halwa, as I have an incurable sweet-tooth.

The quality of ingredients was expectedly the best and the flavours shone through with ease. A sumptuous meal, perhaps difficult to finish, but enjoyable nevertheless. I was satiated. The meetha paan served in a traditional manner was the perfect finale to this grand thali meal.

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One can also enjoy an array of delightful cocktails and mocktails themed to compliment the menu from their a la carte beverage menu.

Given the variety and the fact that it is unlimited, as well as being priced at an all inclusive price, at Rs 999 for veg and Rs 1111 for Non-veg, this thali is a steal and every gourmand fond of the diverse flavours of Rajasthan and Gujarat must head to Soma soon. Furthermore, the thali has 4 rotational menus, so even if you land up more than once in the ten days, you are likely to experience a new set of dishes.

Rating: 4/5