Tag Archives: quality

A Haven for Chocolate Lovers

Desserts are decadent and chocolate ones even more. As The Chocolate Heaven opened its second outpost in Mumbai in Borivali West, I decided to check this one out as I have never visited the first one at Vile Parle West, near Mithibhai College.

A small but cosy place greeted me, with wooden tables and seating. The menu surprised me as I thought, being a dessert boutique it would only offer desserts, but I was wrong. Sandwiches, burgers, pizza, this place had them all. Of course the highlight here are the waffles, pancakes, shakes, coffees, hot chocolate and more.

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Our Mushroom burger arrived after a long wait. The roasted mushroom flavours were completely masked by the red chilli that the burger was doused in. As a result one could not taste any of the other ingredients.

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The pizza topped with penne more than made up for the burger. It was cheesy, well-baked and the penne added an interesting texture to it. The well-spiced pizza perked up my taste buds instantly and was supremely comforting.

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The caramel hot chocolate was delicious, but alas! Not as hot as it ought to have been. The texture too was diluted and it could have been creamier. There were several other options as well.

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The dark chocolate Belgian waffle was sinful but the chocolate could have been a bit more generous. The pancake was the piece de resistance for the evening. Well made, the toppings were generous and the flavours mouth-watering. It was unarguably, one of the best I have had in a while.

The offerings at The Chocolate Heaven struck me as ideal for college going kids rather than gourmands. The savoury stuff was definitely fast food and the desserts good, but again not extraordinary. More of a melange of good ingredients, carelessly assembled.

However, easy-on-the-wallet and with immense variety,  good quality ingredients, this place is definitely worth a try for foodies, especially when sweet indulgence is on your mind.

Rating: 3/5

 

Casual, boozy and indulgent brunch

This smokery and charcuterie, The Boston Butt at Kala Ghoda, Mumbai, is known for its good food, flavoursome and stylishly presented with high quality ingredients. I decided to check it out for myself on a Sunday Brunch.

The ambience is relaxed and the place pulsating. The live music on a Sunday is a sure-shot attraction.

The bright and cheerful place with a spacious layout and chic decor adds to the charm.

The brunch menu is limited but allows you a decent amount of choices. One can begin with a cocktail and the beer float with ice cream is an insta hit. Of course there are other options too.

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The smoked bbq chicken pizza was delightful and a great way to begin for sure. This brunch does not have a spread laid out before you on a table but is served to you at your table. Luxury I say!

From the raw section, I opted for the house-cured & cold smoked sushi grade blue thread fin indian salmon, apple-fennel slaw, cream cheese, shallot oil, mini bagel. It was exquisite in both presentation and flavours. It got my vote instantly. Others can opt for cobb salad or esquites.

The small plates section offered abundant options and was enough to confuse me. The bourgeois P.I.G: smoked bacon chili jam, mini brioche, mascarpone was the right choice. The in-house brioche was soft and pillowy and the bacon jam, a testimony of great flavours. A lip-smacking combo, is what I could say for sure.

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Smoked mozzarella, batter fried & wok tossed with chili, garlic, scallion, was my other choice and there too I was bang on. The smoked flavours imparted a unique texture to the mozzarella enhancing its taste and the chilli and garlic added the right amount of zest.

Cottage Cheese Steak

The quality of ingredients used in each dish struck me as first-class and outstanding. This place obviously has an edge over many for the way they smoke their meats. One of the best that I have experienced in stand alone eateries in Mumbai.

 

Carnivores can rejoice and celebrate real meaty treats here.  The tbb brunch smoked platter: smoked pulled chicken, smoked pulled pork,st louis style smoked pork rib, bbq-beans, coleslaw, pickles, bbq sauces, was any meat lover’s delight. Perfectly smoked, the variety of meats provided an amalgamation of textures and flavours and the sauces and pickles, further teased my taste buds. My piece de resistance for the afternoon this was.

Just when I thought I had savoured the best, my dessert swept me off my feet. The skillet chocolate chip cookie, with vanilla, salted caramel & chocolate ice creams, enveloped my palate and I was experiencing food coma. The cookie is the best I have had in a long time. Sinful and decadent, to say the least.

The service staff can be a bit more alert, else, the experience here is outstanding.

Mesmerized with the flavour offerings and the quality of the food, I left The Boston Butt to enjoy the rest of my Sunday even more.

If you enjoy good food, a great ambience and foot-tapping music, make sure you do not miss this Sunday brunch with a difference.

Rating: 3.5/5

 

 

 

 

 

 

 

The ‘Theory’ of everything delicious

The novel dining experience this place always offers has been taken to the next level with the entry of Chef Clyde Comello, an immensely talented chef. Theory at Kamala Mills, Mumbai, now offers a newfound “theory” of  a hearty and varied lunch with global offerings.

I decided to check this out for myself. The menu, albeit limited to facilitate quick decision and thus speedy service struck me as interesting. Small plates, with chef’s own innovative twists caught my eye.

I began with the beer and cheddar soup. Not only was it aesthetically presented but the flavours tantalized my taste buds. Sans any cream the texture was creamy and the flavours in harmony. Comforting to the core, especially in the current weather.

Cheddar and Beer soup with a drizzle of chilli oil, served with crispy garlic toast

The carefully crafted menu included Nicoise salad (served with Herbed kulchas, housemade mustard dressing); Plum salad (mixed lettuce, raspberry vinaigrette); open sandwiches like the Charred corn & Avocado; Grilled peach & prosciutto (Whipped mascarpone & feta, pumpkin spread); Move over bagel & lox (Chive mascarpone, activated bamboo carbon bagel and a lot more. There are abundant options for vegetarians too.

Theory's chicken burger made with a deboned leg served with apple slaw and orange marmalade

As I took a bite of each dish that I sampled, the ingredients were unarguably the hero. These shone through and through. Nothing overpowered these. The cooking methods used were simple and uncomplicated.

The surf and turf is a carnivore’s delight. The amalgamation of flavours and textures in this paella-esque dish, bore a testimony to Chef’s prowess.

The burgers were robust and hearty and satiating all the way. The quality of ingredients used were superlative. Chickpea & walnut (Grain mustard aioli, multigrain bun, fig jam); Theory chicken burger (Chipotle aioli, apple slaw, orange chutney); Buff burger (Jalapeno spread, emmenthal cheese) are some unique offerings. Of course my vote instantly went to the Chickpea and walnut one which I thought was a great innovation.

The meals here are heart warming and the portions generous. No where does monotony set in as chef ensures enough variety in textures and flavours.

My barley and edamame risotto was one of the best I have ever had- far superior to some classic Italian ones too. I always laud innovation and this one was a perfect example of that and more.

A risotto of Barley and edamame with artichoke purée and jalapeño chutney

 

One can relish one’s food with fresh fruit ingredient cocktails,  without the usual synthetic sugary syrups, with a touch of spritzers that are refreshing. Non-alcoholic spritzers like Carrot-Ginger-Parsley, Orange-Bell peppers and even Green-Apple and Fennel are equally alluring.

I rounded off my meal with pot de creme which was a bowl full of gooey chocolate in smooth and creamy mousse-like texture.

This value-for-money lunch with extraordinary quality and an imaginative menu is bound to perk up the taste buds of diners. I certainly left the place, happy and well-fed with a deep satisfaction of having enjoyed my lunch.

Rating : 4/5

 

Sensationally Sensory

“A good fragrance is really a powerful cocktail of memories and emotion.”  A wise man once said this and there is ample truth in his words.
Last night’s dinner at Romano’s JW Marriott Mumbai Sahar will remain firmly etched in my memory for ever. I can even close my eyes and recall all that I ate. Such are the memories. And this has a lot to do with the fragrances created painstakingly by Chef Roberto and his team after months of research and hard work.

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Aromas, as the promotion was rightly titled, was fragrant from word go. The ten herb and ingredients infused distilled edible fragrances like nutmeg, saffron, oregano, rosemary, coffee, orange, sage, thyme, vanilla, fennel were every diner’s playful kit for the evening. Bottled in delicate glass perfume bottles these were both enticing and inviting.

With the special dishes created by Chef Roberto using fresh ingredients of the best quality and keeping the flavours simple, not letting anything overpower those, one was to merely experiment with these fragrances. “Spray some on your fork as you taste a mouthful of the dish,” Chef Roberto explained with a smile. No, these were not paired with each dish, but one had the freedom to try these as per one’s preferences and tastes.

With the baby burrata and lychee I got adventurous  as I sprayed rosemary first and the burrata came alive with a myriad flavours. Of course nothing interfered with its distinct taste. Fennel, coffee, thyme. I was on an experimental spree, enjoying myself thoroughly. Even though no dish was particularly paired with the fragrances, the flavours complemented each other so well. I marveled at Chef’s thought process.

The snow beans and fennel carpaccio was simplicity personified. Once could taste each ingredient clearly and the freshness shone through.

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As my meal progressed, I realised how the flavours in each dish were kept subtle so as to experiment unbridled with the fragrances, which were meant to enhance the dining experience. And truly they were doing just that.

There were other exciting options for appetizers on the menu too. Parma ham with robiola cheese, heirloom tomato with buffalo mozzarella.

For mains, I was blown with the flavours and textures of the house-made tagliolini pasta with black garlic, chili and extra virgin olive oil. Simple and unpretentious. The black garlic actually added the zest to the dish. Flawless. And yes,  I was not missing my meats at all today.

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The Chilean sea bass with mild flavours but a distinct texture on a bed of eggplant was a delight for the taste buds. Here too I tried fragrances like rosemary, sage, and even nutmeg and they all passed in flying colours for my taste buds were tantalized sufficiently.

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What can I say about the deconstructed tiramisu? Apart from being a treat for the palate, it was perfectly executed. Avant garde in presentation but absolutely authentic and true to its classic ingredients. The chocolate mousse on meringue, surpassed my expectations as it was an amalgamation of flavours and textures which immediately satisfied your sweet cravings.

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Yet, again, as always, Chef Roberto had excelled. His offerings were unique, the execution, flawless.

I walked out of Romano’s with a smile as the whiff of those fragrances lingered on in my memory and always will.

On till June 4 for dinner, do try this if you want to embark upon a once in a lifetime food journey.

Rating: 4.5/5

Vibrant cafe, eclectic bar : Canto

The ambience of Canto all day cafe and bar, in Girgaum, South Mumbai, which transforms into a high energy pulsating place in the evening transports you to a cheery cafe in Europe. The natural light filtering in through the French windows and the roominess all around adds to the charm. The welcoming vibe is comforting and beckons you immediately.

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Seated on a corner table I skim through the menu which offers a vast variety of global food with chef’s own twist. Soups, salads, small plates, mains, desserts are what you can expect to find here. Mushroom on toast, chilli polenta, are bound to tease the Vegetarian palate. Carnivores have a lot to choose from. Chimichurri chicken tikka, lamb meatball, eggs kejriwal and more. Those seeking something light yet filling can settle for the pizza, sandwiches and burgers.

Watermelon salad at Canto

The sambar risotto sounds exciting and entices me immediately. A spoonful of it and am convinced of chef’s creative streak. The spicy flavours mesh well with the creamy risotto. Banana wrapped fish too is worth a try. Served with fried rice, it is value for money and the delicate flavours are handled with flourish.

The bar menu here is equally eclectic and well crafted offering something for everyone, no matter what your tipple. The bar is well-stocked and eye-catching too in terms of decor – aesthetic and classy.

Molten chocolate, crepe suzette, tiramisu are among the dessert offerings. Simple but well made.

The ingredients used are of great quality, the cooking styles have been kept simple and the food is flavoursome. The presentation, is appealing and the staff is warm and amiable.

This is the kind of place one can sit quietly for hours, reading a book and tucking into the food all by oneself or relaxing with friends in the evening with good food, music and fun cocktails.  Truly, Canto is your neighbourhood cafe and bar alright. Only wish I was residing in South Mumbai for once!

Rating : 3.5/5

Oh! Simply Unpretentious

New format restaurants and eateries always excite me and when it’s from deGustibus hospitality, (of Indigo and Indigo Deli fame) the expectations are even more. Casual, self-service, fun, were the words I had in mind as I entered this new eatery for a sneak preview one afternoon. But lo behold! D:oh in Kamla Mills, Lower Parel, was all this and more.

The cheerful ambience enveloped me immediately as did the different hues of blue and lime green along with the other quirky decor elements. Even though I may not be a 25-something, I almost felt I belonged here, merely because this place was so unpretentious and embodied my personality. The lack of pretense permeated in the menu too as the offerings on the menu, I noticed were comfort food, some of which I have grown up on, others vaguely familiar but sans any culinary snobbery, nonetheless.

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One can actually enter and help oneself to a tray and select one’s sandwiches, juices et al before you pour yourself a beer from the draught taps and then head to the counter to order some hot food and of course pay of it.

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My food arrived. It delivered its promise of being simple and straightforward and yes, global. I sampled an old-fashioned rustic chicken burger where the patty was fried but juicy and moist. Luscious flavours all the way. The  hotter wicked fries were medium spicy (one can have even spicier ones)  and they are called hottest or the hot ones, which are mild. Slathered with cheese sauce these were pure sin, but I was not complaining.

The desi feeling came and how, as I bit into the dal wada dahi chaat with oodles of dahi or curd, chutneys, spices but all in the right proportion, generally a rare occurrence. I was satiated and the flavours transported me to Delhi, known for its lip-smacking chaats.

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The crispy sririacha chicken tenders were equally comforting and one could unmindfully polish off a plate whole chatting with a friend.

Short Eats, Big Bowls, Breakfast, Burgers and Desserts. This no-fuss menu boasts of it all. It truly caters to a universal palate.The mocktails, smoothies, shakes and coffees selection is extensive and delightful.

The seating is comfortable and combines elements of fun (you can actually sit on a swing) with a variety of options. The crockery too in enamel is simple yet, elegant.

While there are no frills in the service and the food is seemingly uncomplicated, there is no compromise on the quality. As always, the best of ingredients of topmost quality.

Executive Chef JD Mukherjee and his team create a unique dining experience yet again and although it is a far departure from Indigo and Indigo Delis(intentionally of course) it is an unparalleled experience, which gourmands in Mumbai are going to lap up and enjoy.

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A quick breakfast, a hassle-free lunch, a leisurely rendezvous with friends or family, this place offers an atmosphere conducive to all of these.

Gen Y is going to love this place. Never mind if I am not one of them, I love it too!

Rating: 4/5

 

 

 

 

 

Indulge your taste buds, luxuriously

One does not really need an excuse to bite into a piece of sinful decadence – chocolates, I mean. I can never say no to chocolates. But yes, it is not every chocolate that I enjoy. The percentage of cocoa solids and sugar, matters to me, as this indicates the quality and taste of the chocolate. After all, the higher the cocoa content, the less sugar it contains and the more ‘chocolatey’ it’s going to be.

The epitome of chocolate for most chocolate lovers is the indulgent chocolate cake. But today, there’s more to chocolates than just that. Having tasted  many a luxury chocolate across the world, when I tried, Fabelle, our very own desi luxury brand of chocolates,  from ITC, I could safely say they had raised the bar. From now on, it is going to be difficult settling for any other.

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A visit to the Fabelle, exclusive boutique at ITC Maratha Mumbai, was a revelation of sorts. Fabelle chocolates have been in the making for almost a decade, with extensive research and innumerable trials in the company’s pursuit to craft the finest luxury chocolates in India that  compete with the best in the world. Fabelle has been created by  international chefs together with ITC master chocolatiers. Small wonder then that the end product is a piece de resistance.

 

The range of Fabelle creations  I experienced, were overwhelming. Fabelle Elements – intricately crafted pralines inspired by the elements of nature, Fabelle Ganache – velvety soft cubes of exotic cocoas delicately churned with butter & fresh cream, Fabelle As You Like It – personalized chocolate cup creations offering myriad possibilities of fillings and toppings, Fabelle Single Origin Cacoas – single origin bars, crafted using cocoa from 6 different countries (Madagascar, Dominican Republic, Venezuela, Ecuador, Sao Tome and Ghana), each asserting its own distinct flavour and Fabelle Gianduja – recreation of an Italian delicacy from the Napoleon era fashioned with infusion of hazelnuts into rich, creamy milk chocolate.

 

I was in a trance, mesmerized and my palate awash with decadence. It was difficult to decide which one I had relished the most. But yes, my instant vote went to the apple and cinnamon ganache. Those flavours, so intricately combined, plunged me into a coma, hitherto unknown to me.

Menu card 21st mar 16 single pages

The chefs at the Fabelle boutique enthralled us with their artistic creations, poetry on plate to say the least.

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A chocolate made from a single cocoa sourced from a single country, imparts a distinct characteristic and flavour which is unparalleled. Undoubtedly, chocolates made from blended cocoas cannot match this perfection. The cocoa % in these dark chocolate bars starts from 67% right up to 84% for the chocolate bar made from Ghana cocoa.The Fabelle Single Origins Cacaos – Rich Dark Chocolates were just that and stood apart, like none other. Each pack of Fabelle Single Origin Cacaos is a collection of 6 carefully crafted chocolate dark bars, each perfectly sized for a single serving. This is the most coveted box, a chocolate lover can possess.

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The chocolate boutiques also provide a range of exquisitely crafted desserts and cocoa beverages, created live by Fabelle Master Chocolatiers. Additionally,  one can pick up  the exquisite gift packs too for friends and family.

I left the Fabelle boutique, in a trance and of course with my dessert quota for the week. With the best around, there was no way I was not going to give into my guilty pleasures.

 

With the launch of the chocolate boutiques at ITC Maratha & ITC Central in Mumbai, Fabelle  is now present nationally across Delhi, Bangalore, Chennai, Mumbai & Kolkata.

So indulge all ye chocolate lovers!

Rating : 4.5/5