Tag Archives: Mumbai

Celebrating the flavours of Bandra

When a cosy cafe opens in Bandra to celebrate the salient features of Bandra and its food, it certainly merits a visit. This latest entrant into Bandra beckons you immediately. The warmth is unmistakable.

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There are two seating areas- one a dining only and the other has sheesha too. The decor is interesting and the metal head is artistically done.

The menu is a clear tribute to all the food we love in Bandra.  Soups, salads, mains, desserts, this menu offers a wide selection of all with global offerings as well. The bar menu is equally exhaustive.

Trio Fungi Risotto

Sriracha prawns and chicken harissa skewers in the non-vegetarian appetizers prove to be a good choice. The portions are hearty and the food well-presented and unpretentious.  The harissa skewers are well-spiced and robust. The coriander relish sweet potato among the vegetarian options, bowls me over completely. The inherent sweet flavours of the sweet potato are cleverly used and juxtaposed with the spices and red pesto.

Chicken Harissa Skewer

Our zuppa de funghi, a creamy mushroom soup is well-made and appeases our taste buds immediately.

The flavours tease our palates and we look forward to our mains. The classic crepes sound inviting as does the spaghetti bhuna ghosht, but we settle for the Pollo ala Indiana instead. The herb scented pilaf rice with creamy cubed chicken is strongly reminiscent of a stroganoff and thus naturally comforting.

There are vegetarian options too although the menu leans in the favour of carnivores. Chef Roshan has crafted an interesting menu and plays around dexterously with flavours and textures. The clay oven section dishes are worth a try as well.

For desserts, we gorged on the chocolate lava cake, which simply melt-in-the-mouth.

Cafe Bandra has the potential to become a fun, hang out place for the younger crowd, given its location, ambience, array of cocktails and affordably priced food. Only, the service staff needs to be a tad better trained.

Rating : 3/5

 

 

 

 

 

 

 

 

Japan Just Got Closer Home

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A decade or ago, I was not such a fan of Japanese food and although I was exposed to this cuisine during my years in London, I was always reluctant to try it. Gradually I overcame this skepticism and became adventurous. And voila! I discovered I took to Sushi instantly.   Ironically, it was time to move out of London. Back home in Mumbai, it was only a few five star hotels that served Sushi at that time and naturally it was quite expensive.

Fortunately for me, in 2009 came a place called Sushi and More, started by Maido India. A premier take away and home delivery joint in South Mumbai, authentic and affordable Japanese food has been their mantra. Whenever I’d be that side I would always pick up some of my favourite selection of sushi. However, living in the Western suburbs, I’d always lament the absence of such a place closer home.

Naturally then, I was overjoyed when I discovered that Sushi and More was now going to deliver in Juhu and Andheri too as it has a state-of-the-art-kitchen in Juhu as well now.

A neatly packed box with Veg sushi, wasabi, soy sauce and gari, chop sticks et al in different compartments of the box arrived and another with non-vegetarian options. Tuna nigiri, California roll, spicy salmon roll,crabmeat gunkan, classic cucumber roll, tomato and cheese nigiri, bell pepper nigiri. Oh! there was so much to choose from.

Each sushi was almost like poetry on plate. In Japan, it’s believed that the dining experience starts first with the eyes. Mine certainly was.

The crab meat gunkan  was buttery soft and simply melt in my mouth. My palate was enveloped with pleasing flavours. This one was a sure shot winner.

I somehow have a weakness for the  sushi maki roll and cannot help marvelling the finesse with which chefs create these. This one was no different. Meticulously packed and pressed and bursting with fresh ingredients.  Freshness is key to a good sushi and this one scored high on this front. The vinagared edge was there but without being overpowering.

The California roll is my all time favourite and I simply devoured the ones from Sushi and More. Each piece offered a crunch, some creamy textures and a myriad flavours.

The quality of the ingredients used, their authenticity and value-for-money are unquestionable. It is the best you can get in the city.

Their menu does not just stop at sushi. They have a plethora of choices, including Bento Boxes, Gyoza, Yakitori,Tempura, Soups and Salads, created for every kind of discerning palate, including offerings like Super Prawn Tempura Sushi roll for sea-food lovers.

What’s more, they have a large selection for vegetarians too.

 

Satiated after a filling meal of an array of sushi, I am already planning my next order from Sushi and More.

Rating : 4.5/5

Delivering from :

Juhu to Andheri Lokhandwala – +91-7045909448 or +91-9930937285
Prabhadevi to Worli – +91-8691980673 or +91-8691980873
Tardeo to Colaba – +91-7506100886 or +91-7506100887

They also deliver Via: Scootsy, Swiggy & Zomato

Indulgently Indian

Thalis in Indian cuisine, are my weakness. The sheer variety and sight of small vatis or katoris with different dishes in a glistening thali attract me. The Grand Thali Feast at Soma, Grand Hyatt Mumbai which begins today and goes on until July 23, daily for dinner, naturally was something which beckoned me. I was fortunate to get a preview last night.

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Curated by Chef Vinod Singh Rana of Soma and his team, the thali looked delightful and appetizing as expected. In fact I even witnessed the thalis being set in the spotlessly clean and well-planned kitchen.

I opted for the Non-vegetarian option with laal maas, a typical Rajasthani preparation of mutton which is lip-smacking. Naturally, that was the first dish I tried and it turned out to be one of the best lal-maas preparations I have ever had. Often hyped, it disappoints owing to too much spice and a rich and heavy gravy. But this one was a palate-pleaser. The yogurt was just right, as were the other spices and the texture of the succulent mutton pieces, slow-cooked, were just the way I enjoy mine.

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The other dishes on my thali included Rajasthani bhindi, sev tamatar, batata-nu-shaak, kadhi, dal, khichdi, thepla, rotla, puri, rice and of course lot of farsan in the form of khandvi, dhokla, samosa, patra made of arbi leaves, et al. Each dish was distinct in its flavours and textures and obviously painstakingly prepared. The taste of each Rajasthani and Gujarati dish was authentic with no room for compromise.

Desserts were the highlight of my meal with malpua and rabdi and of course the quintessential, moong dal halwa, as I have an incurable sweet-tooth.

The quality of ingredients was expectedly the best and the flavours shone through with ease. A sumptuous meal, perhaps difficult to finish, but enjoyable nevertheless. I was satiated. The meetha paan served in a traditional manner was the perfect finale to this grand thali meal.

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One can also enjoy an array of delightful cocktails and mocktails themed to compliment the menu from their a la carte beverage menu.

Given the variety and the fact that it is unlimited, as well as being priced at an all inclusive price, at Rs 999 for veg and Rs 1111 for Non-veg, this thali is a steal and every gourmand fond of the diverse flavours of Rajasthan and Gujarat must head to Soma soon. Furthermore, the thali has 4 rotational menus, so even if you land up more than once in the ten days, you are likely to experience a new set of dishes.

Rating: 4/5

 

A Haven for Chocolate Lovers

Desserts are decadent and chocolate ones even more. As The Chocolate Heaven opened its second outpost in Mumbai in Borivali West, I decided to check this one out as I have never visited the first one at Vile Parle West, near Mithibhai College.

A small but cosy place greeted me, with wooden tables and seating. The menu surprised me as I thought, being a dessert boutique it would only offer desserts, but I was wrong. Sandwiches, burgers, pizza, this place had them all. Of course the highlight here are the waffles, pancakes, shakes, coffees, hot chocolate and more.

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Our Mushroom burger arrived after a long wait. The roasted mushroom flavours were completely masked by the red chilli that the burger was doused in. As a result one could not taste any of the other ingredients.

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The pizza topped with penne more than made up for the burger. It was cheesy, well-baked and the penne added an interesting texture to it. The well-spiced pizza perked up my taste buds instantly and was supremely comforting.

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The caramel hot chocolate was delicious, but alas! Not as hot as it ought to have been. The texture too was diluted and it could have been creamier. There were several other options as well.

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The dark chocolate Belgian waffle was sinful but the chocolate could have been a bit more generous. The pancake was the piece de resistance for the evening. Well made, the toppings were generous and the flavours mouth-watering. It was unarguably, one of the best I have had in a while.

The offerings at The Chocolate Heaven struck me as ideal for college going kids rather than gourmands. The savoury stuff was definitely fast food and the desserts good, but again not extraordinary. More of a melange of good ingredients, carelessly assembled.

However, easy-on-the-wallet and with immense variety,  good quality ingredients, this place is definitely worth a try for foodies, especially when sweet indulgence is on your mind.

Rating: 3/5

 

Casual, boozy and indulgent brunch

This smokery and charcuterie, The Boston Butt at Kala Ghoda, Mumbai, is known for its good food, flavoursome and stylishly presented with high quality ingredients. I decided to check it out for myself on a Sunday Brunch.

The ambience is relaxed and the place pulsating. The live music on a Sunday is a sure-shot attraction.

The bright and cheerful place with a spacious layout and chic decor adds to the charm.

The brunch menu is limited but allows you a decent amount of choices. One can begin with a cocktail and the beer float with ice cream is an insta hit. Of course there are other options too.

Sunset boulevard

The smoked bbq chicken pizza was delightful and a great way to begin for sure. This brunch does not have a spread laid out before you on a table but is served to you at your table. Luxury I say!

From the raw section, I opted for the house-cured & cold smoked sushi grade blue thread fin indian salmon, apple-fennel slaw, cream cheese, shallot oil, mini bagel. It was exquisite in both presentation and flavours. It got my vote instantly. Others can opt for cobb salad or esquites.

The small plates section offered abundant options and was enough to confuse me. The bourgeois P.I.G: smoked bacon chili jam, mini brioche, mascarpone was the right choice. The in-house brioche was soft and pillowy and the bacon jam, a testimony of great flavours. A lip-smacking combo, is what I could say for sure.

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Smoked mozzarella, batter fried & wok tossed with chili, garlic, scallion, was my other choice and there too I was bang on. The smoked flavours imparted a unique texture to the mozzarella enhancing its taste and the chilli and garlic added the right amount of zest.

Cottage Cheese Steak

The quality of ingredients used in each dish struck me as first-class and outstanding. This place obviously has an edge over many for the way they smoke their meats. One of the best that I have experienced in stand alone eateries in Mumbai.

 

Carnivores can rejoice and celebrate real meaty treats here.  The tbb brunch smoked platter: smoked pulled chicken, smoked pulled pork,st louis style smoked pork rib, bbq-beans, coleslaw, pickles, bbq sauces, was any meat lover’s delight. Perfectly smoked, the variety of meats provided an amalgamation of textures and flavours and the sauces and pickles, further teased my taste buds. My piece de resistance for the afternoon this was.

Just when I thought I had savoured the best, my dessert swept me off my feet. The skillet chocolate chip cookie, with vanilla, salted caramel & chocolate ice creams, enveloped my palate and I was experiencing food coma. The cookie is the best I have had in a long time. Sinful and decadent, to say the least.

The service staff can be a bit more alert, else, the experience here is outstanding.

Mesmerized with the flavour offerings and the quality of the food, I left The Boston Butt to enjoy the rest of my Sunday even more.

If you enjoy good food, a great ambience and foot-tapping music, make sure you do not miss this Sunday brunch with a difference.

Rating: 3.5/5

 

 

 

 

 

 

 

Aabar Khabo : Once is not enough

My connection from Kolkata, actually erstwhile Calcutta, is from birth. Yes, I was born and brought up in the City of Joy which I still sorely miss. Naturally then, Bengali food is my comfort food and I thoroughly enjoy the cuisine and all its nuances.

To visit the MoMo Cafe at Courtyard by Marriott Mumbai to try The Kolkata Konnection, Bengali food festival was a trip down memory lane for me.

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Curated by Executive Chef Avijit Deb Sharma and his team, including a chef from JW Marriott Kolkata, it was indeed a spread any gourmand would look forward to. The Bengali dishes were a part of the buffet spread, which of course offered other cuisines too, catering to wide palate. There was a separate counter with phuchka Kolkata’s version of pani puri) and jhal muri, the quintessential street food of Kolkata. And of course a separate section serving the lip-smacking Bengali starters, chicken cutlet, fish fry, vegetable chop et al.

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I bit into the fish fry and memories came flooding. I have grown up enjoying this delicacy in South Calcutta where I grew up at several places, but Mukherjee sweets in Ballygunge Place, being my all time favourite. This one was close. The fish fillet wrapped in spices, coated with breadcrumbs, was fried to perfection. Comforting and familiar flavours. The dhonepatta  bhaja or coriander fritter was spicy and fragrant. The chicken cutlet with chicken mince was delightful as was the vegetable chop with the characteristic beetroot, potatoes and groundnuts. I was off to a great start and was enjoying every morsel with kasundi or the mustard dip.

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The mains were a feast fit for the kings. The thaal or a huge thali with several katoris or vaatis was a treat for the eyes. Kosha mangsho or the onion based slow-cooked mutton preparation, cholar dal, alu posto, ilish or Hilsa fish, malai chingri or the creamy prawn curry, begun bhaja, kodaishutir kochuri or green peas puri and of course the pulao, fragrant with ghee and roasted nuts and raisins, was what my meal comprised. The lebu (lemon) chatni, tomato chutney and aamer (mango) chutney were also served along, as no Bengali meal is complete without these.

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The dishes were simple and cooked home-style. The flavours were authentic replete with the Bengali spices and ingredients (mustard oil, paanch phoran, gobindbhog rice, gondhoraj lebu) and the melange of textures, absolutely delightful.

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Not only was the meal delicious in terms of its taste and flavours, but equally a nostalgic one for me as I sat recounting endless occasions when I had sampled those dishes at home or with friends and family.

Rosogulla and aamer (mano) sandesh was what I finished my meal with.  Both got my vote. But of course there were other Bengali desserts on offer too.

I left MoMo Cafe happy and satiated, stuffing a Kolkata meetha paan in my mouth, with the smile not leaving my face.

On till June 24 for dinner, this Bengali food festival is a must try for those who relish Bengali food and others keen to experiment.

Rating : 4/5

 

 

 

 

 

The ‘Theory’ of everything delicious

The novel dining experience this place always offers has been taken to the next level with the entry of Chef Clyde Comello, an immensely talented chef. Theory at Kamala Mills, Mumbai, now offers a newfound “theory” of  a hearty and varied lunch with global offerings.

I decided to check this out for myself. The menu, albeit limited to facilitate quick decision and thus speedy service struck me as interesting. Small plates, with chef’s own innovative twists caught my eye.

I began with the beer and cheddar soup. Not only was it aesthetically presented but the flavours tantalized my taste buds. Sans any cream the texture was creamy and the flavours in harmony. Comforting to the core, especially in the current weather.

Cheddar and Beer soup with a drizzle of chilli oil, served with crispy garlic toast

The carefully crafted menu included Nicoise salad (served with Herbed kulchas, housemade mustard dressing); Plum salad (mixed lettuce, raspberry vinaigrette); open sandwiches like the Charred corn & Avocado; Grilled peach & prosciutto (Whipped mascarpone & feta, pumpkin spread); Move over bagel & lox (Chive mascarpone, activated bamboo carbon bagel and a lot more. There are abundant options for vegetarians too.

Theory's chicken burger made with a deboned leg served with apple slaw and orange marmalade

As I took a bite of each dish that I sampled, the ingredients were unarguably the hero. These shone through and through. Nothing overpowered these. The cooking methods used were simple and uncomplicated.

The surf and turf is a carnivore’s delight. The amalgamation of flavours and textures in this paella-esque dish, bore a testimony to Chef’s prowess.

The burgers were robust and hearty and satiating all the way. The quality of ingredients used were superlative. Chickpea & walnut (Grain mustard aioli, multigrain bun, fig jam); Theory chicken burger (Chipotle aioli, apple slaw, orange chutney); Buff burger (Jalapeno spread, emmenthal cheese) are some unique offerings. Of course my vote instantly went to the Chickpea and walnut one which I thought was a great innovation.

The meals here are heart warming and the portions generous. No where does monotony set in as chef ensures enough variety in textures and flavours.

My barley and edamame risotto was one of the best I have ever had- far superior to some classic Italian ones too. I always laud innovation and this one was a perfect example of that and more.

A risotto of Barley and edamame with artichoke purée and jalapeño chutney

 

One can relish one’s food with fresh fruit ingredient cocktails,  without the usual synthetic sugary syrups, with a touch of spritzers that are refreshing. Non-alcoholic spritzers like Carrot-Ginger-Parsley, Orange-Bell peppers and even Green-Apple and Fennel are equally alluring.

I rounded off my meal with pot de creme which was a bowl full of gooey chocolate in smooth and creamy mousse-like texture.

This value-for-money lunch with extraordinary quality and an imaginative menu is bound to perk up the taste buds of diners. I certainly left the place, happy and well-fed with a deep satisfaction of having enjoyed my lunch.

Rating : 4/5