Monthly Archives: March 2017

Hop along for some Hoppers

Sri Lanka’s bowl shaped pancake- light, fluffy and delicious, is my new favourite. Quite similar to appams, hoppers are made with naturally fermented rice flour. They can be eaten sweet or savoury. A staple found primarily on every table in a Sri Lankan home.Of course, I first sampled it years ago when I went to Sri Lanka, and several time later at food festivals or five star hotels, but the novelty has not worn off. In fact, I am in love with these with renewed vigour. I prefer savoury ones any day.

Naturally then, I hopped over to Madeira and Mime, a new restaurant (opened 5 months ago) in Powai to sample some great hoppers. Known for their great food and drinks, I was sure I would get good ones here.And right I was!

The doughy centre and crisp edges with a filling in the centre, are enticing. And that’s exactly what was served to me here, one Hopper with chicken sukka and the other paneer makhani. There was a mutton version too, which I decided to skip.

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The highlight for me was the accompanying coconut pickle- spicy, well seasoned and with a great bite to it.

The hoppers were well-made, just the way they should be and the generous chicken sukka with an egg at the base made it even more delicious.The flavours of the chicken were lip-smacking and comforting. No spice was over powering and the pieces of chicken were succulent and well-meshed with the gravy. One could just roll it and bite into it effortlessly. The paneer makhani one which is obviously a twist in terms of the filling, was not so exciting, in comparison, but tasty nevertheless.

Made of rice flour and coconut milk, hopppers are light and pair well with just about anything. The slight sour flavour and a medley of textures is what sets these apart. Made in a special pan or appachatti, these are quite easy to make as well and quick too, but yes require a special skill.

Madeira and Mime is every bit your neighborhood bar offering unique drinks and delectable food along with great service by their always-smiling staff. I too left the palce smiling after having savoured palate-pleasing hoppers.

The Real Taste of America in India

I am not a big fan of American food I confess. Big burgers, sandwiches et al do not excite me at all. I much rather eat global comfort food.But when The American Joint a vegetarian eatery opened in BKC Mumbai last year, I was intrigued. Unfortunately I was unable to visit the place, so decided to remedy this by going to the newly opened second outpost in Borivali West on Link Road. And to my utter glee I discovered it offers an interesting mix of American food and raw Indian flavours. That is not all, I loved the fact that they use only organic fruits and vegetables and serve food free of chemicals and preservatives. Kudos!

The ground floor section was buzzing with people on a Monday night. I was impressed. The first floor too seemed packed and the third section on a raised level is where I was seated. The cheerful vibe and decor in green with elegant ceiling lights caught my fancy immediately.

Interior 5

The menu looked attractive and the food reasonably priced. Oodles of cheese in most of the dishes. That is what struck me immediately. But then it is American comfort food we are talking about. Sandwiches, burgers, pizza, some avant garde fare, desserts, mocktails and shakes were attractively presented in the menu.

The  creamy baked potato soup doused with cheese was warm and comforting. I was speechless as the luscious flavours filled my mouth. The pita bread and hummus was perfect too- both in texture and flavours. The olive oil on the top however could be a tad less.

Try Some Feta with your Watermelon

The In-house veggie burger was  tasty, but a bit messy and ought to be served wrapped in paper, as it might be easier to handle. The salads are fresh and bursting with flavours and are everything a salad should be.

Pick The Greek

The food is well-presented in a fun and quirky manner which of course seems to be the order of the day.

Vegggidilla  – tortillas made with in-house flour caught my eye although I did not try those. Chole rice bowl – a meal of spicy chanas and rice can be both comforting and filling. College goers and fans of fries are going to love the exhaustive section with a variety of fries.Indulgent and sinful, but innovative too. The San Francisco Garlic and Sweet Potato fries sounded very unique.

Club Sandwich

The flavours and good quality ingredients shine effortlessly in each dish. There is clearly no compromise there. The service staff although affable and polite requires some more training as it is only the first week of this new outlet.

The  dessert section offers ample variety. The Ferrero Nutella mousse made in house was the piece de resistance undoubtedly. With the texture of a soft fudge, laden with nuts and crushed cookies, it is the stuff dreams are made of for chocoholics.

This restaurant clearly has a lot of potential and promise, once it overcomes the minor hiccups that occur when a restaurant opens. It is a great family dining destination as well the perfect hotspot for youngsters to relax and unwind over good vegetarian food.

Rating : 3.5/5

 

 

Holi Hai with Thandai and Paan ice creams

Holi is round the corner and the sweltering heat too has come along. Ice creams and coolers seem to be the answer to cope with this weather. Add to it the flavours synonymous with Holi- thandai. Naturally then, it is a winning combination.

Affordably priced, Papa Cream offers two special ubiquitous flavours to combat the summer heat and get refreshed.

I was fortunate to drop by at the Oshiwara outlet to witness the making of these flavours.

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Thandai Ice Cream:
 
One of the most traditional flavours of Holi is being served at Papacream in the form of a delicious scoop of ice cream. Made with heavy milk, poppy seeds, cashewnuts and infused with cardamom and saffron, topped with a light sprinking of almonds, rose petals and pistachios – this is perfect for your after playing Holi and gorging on a heavy meal. Of course I decided to indulge myself, even before Holi begins. The thandai flavour was distinct but not overpowering. Creamy with superior quality ingredients. That’s my verdict.
Price:
 
Single scoop Rs 100
Double scoop Rs 185
Tub Rs 450
Kolkata Meetha Paan with Gulkhand:
The paan lover that I am, I had to try this one too. And a Kolkata meetha paan in an ice cream form? Irresistible  The first bite and the leafy Mukhwaas with Gulkhand  enveloped my mouth. Sweet, spicy and all things nice. I was instantly rejuvenated.
The rich texture of the luscious ice cream appealed to me instantly and without a doubt, this flavour for me was the winner this Holi.
Price:
 
Single scoop: Rs 120
Double scoop:  Rs 200
Tub: Rs 470
Kolkata Meetha Paan Ice cream
The simple but aesthetic presentation of the ice cream, by the young lady at the Oshiwara Papa Cream outlet adds to the experience.
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So if you are looking to satiate your sweet cravings this Holi, opt for these new flavours from Papa Cream and given their reputation for quality and taste you will certainly get in to the spirit of the festival.