Tag Archives: spread

A relaxed Sunday Treat at Hemant Oberoi

Sunday Brunches are fun. I always look forward to those. But when the venue for the Sunday Brunch is Hemant Oberoi at BKC Mumbai, naturally the excitement is doubled.

As always, I was ushered in by name, made to be seated comfortably on a table of my choice and minutes later, was presented the menu. Cold foods were laid out on the buffet, which we were taken through painstakingly, while the hot foods were to be served at the table. Some pampering this! The spread looked inviting, presented with care and alluring to the core. One was clearly spoilt for choice.

The red radish flowerpots were aesthetic to look at and equally delicate in their flavours. The soil made out of black olive dust and morrels took me by surprise. The avocado carpaccio was melt in the mouth and the fennel salmon boasted of distinct flavours. We were off to a good start.

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Our thyme and broccoli cappuccino arrived. Subtle flavours and a creamy texture enveloped my taste buds. The tortilla pizza was a pleasant surprise. Crispy, crunchy and palate-pleasing. Alok, serving us, was articulate, well-informed and explained each dish with aplomb, making our culinary journey even more enjoyable.

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The Har Go with mustard hollandaise was unique and the almost pillowy-soft har go just disappeared in a jiffy, as I relished the flavours on my palate. As if I was not already spellbound by these flavours, the ravioli parmigiana and the truffled scrambled eggs wowed my palate further.

The leisurely pace of the brunch, where each course was served with sufficient gap, allowing one to savour each morsel, was a thoroughly enjoyable experience.

Seductively spiced dishes, crunchy salads, creamy ravioli, which enliven your taste buds. That’s not all. The interesting bespoke twists are enough to tempt you. Few places are better suited to a luxurious Sunday Brunch than Hemant Oberoi. After all it is not everyday that you get to taste the food cooked by the maestro himself.

At Rs 2950 plus taxes for this top-notch quality food and flavours, with a glass of beer, this one is no-to-be-missed.

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An ornament in Powai’s food scene: Tiara

This hotel has been around for a while and has always intrigued me but somehow I have never stepped into Tiara, the all day dining restaurant at Meluha -The Fern, Powai. A Sunday Brunch seemed the perfect day to remedy this.

The restaurant exudes a warm and cheerful vibe and the natural light filtering in, adds to the charm. Comfortably seated at a table overlooking the road, I glanced at the buffet spread and was mesmerized. Lamb, chicken, fish, pork – all of these were on offer in various forms. The salad counter was exhaustive and offered a plethora of choices- both vegetarian and non-vegetarian. The live stations included a pasta counter, a pancake section and even eggs. It was fun to watch chefs rustle up dishes a la minute.

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The starters and soups arrived on our table. The celery and parmesan soup was soulful. The cheesy flavours were distinct and delighted my taste buds. The starters especially the mutton seekh and pine chicken were outstanding. The flavours were robust and the meats, well-spiced and cooked to perfection.

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The salads were fresh and the ingredients used of a superior quality. The crunch textures were refreshing for the palate.

I enjoyed the mains as well with the roast chicken being my favourite. Well-marinated, it was aromatic and flavourful all the way. The pork could have been a bit more moist. The curries were delectable as was the Murg biryani, one of the finest I have savoured in a long time.

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What can I say about the desserts? These were a feast for the eyes. Tiramisu, baked yogurt, gulab jamun cheese cake, chocolate cake, fruit tarts and more. The spread was an exercise in choices. I gave in to my guilty pleasures and tasted some of these. Each was better than the other.

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The food at Tiara surpassed my expectations and perhaps it had to do a lot with the new Executive Chef Prashant Tiakdia, who is an experienced hand. Together with his team he was surely wowing the palate of his diners.

The service is impeccable and the staff well-informed and articulate.

Rating : 3.5/5

 

 

Casual, boozy and indulgent brunch

This smokery and charcuterie, The Boston Butt at Kala Ghoda, Mumbai, is known for its good food, flavoursome and stylishly presented with high quality ingredients. I decided to check it out for myself on a Sunday Brunch.

The ambience is relaxed and the place pulsating. The live music on a Sunday is a sure-shot attraction.

The bright and cheerful place with a spacious layout and chic decor adds to the charm.

The brunch menu is limited but allows you a decent amount of choices. One can begin with a cocktail and the beer float with ice cream is an insta hit. Of course there are other options too.

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The smoked bbq chicken pizza was delightful and a great way to begin for sure. This brunch does not have a spread laid out before you on a table but is served to you at your table. Luxury I say!

From the raw section, I opted for the house-cured & cold smoked sushi grade blue thread fin indian salmon, apple-fennel slaw, cream cheese, shallot oil, mini bagel. It was exquisite in both presentation and flavours. It got my vote instantly. Others can opt for cobb salad or esquites.

The small plates section offered abundant options and was enough to confuse me. The bourgeois P.I.G: smoked bacon chili jam, mini brioche, mascarpone was the right choice. The in-house brioche was soft and pillowy and the bacon jam, a testimony of great flavours. A lip-smacking combo, is what I could say for sure.

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Smoked mozzarella, batter fried & wok tossed with chili, garlic, scallion, was my other choice and there too I was bang on. The smoked flavours imparted a unique texture to the mozzarella enhancing its taste and the chilli and garlic added the right amount of zest.

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The quality of ingredients used in each dish struck me as first-class and outstanding. This place obviously has an edge over many for the way they smoke their meats. One of the best that I have experienced in stand alone eateries in Mumbai.

 

Carnivores can rejoice and celebrate real meaty treats here.  The tbb brunch smoked platter: smoked pulled chicken, smoked pulled pork,st louis style smoked pork rib, bbq-beans, coleslaw, pickles, bbq sauces, was any meat lover’s delight. Perfectly smoked, the variety of meats provided an amalgamation of textures and flavours and the sauces and pickles, further teased my taste buds. My piece de resistance for the afternoon this was.

Just when I thought I had savoured the best, my dessert swept me off my feet. The skillet chocolate chip cookie, with vanilla, salted caramel & chocolate ice creams, enveloped my palate and I was experiencing food coma. The cookie is the best I have had in a long time. Sinful and decadent, to say the least.

The service staff can be a bit more alert, else, the experience here is outstanding.

Mesmerized with the flavour offerings and the quality of the food, I left The Boston Butt to enjoy the rest of my Sunday even more.

If you enjoy good food, a great ambience and foot-tapping music, make sure you do not miss this Sunday brunch with a difference.

Rating: 3.5/5

 

 

 

 

 

 

 

Popularising The Humble Hummus

There can be nothing more comforting than a bowl of hummus to dip warm pita bread into or even raw vegetable sticks when watching TV at home, or simply reading a book. I can gorge on hummus any time of the day and with almost anything.

A staple in the Middle East and Greece, hummus is a dip made of chickpeas ( Kabuli chanas), tahini or sesame, garlic, lemon juice and salt and of course Extra Virgin Olive oil and perhaps paprika flakes and is simple to make. However, one must have good quality ingredients and use them in the right proportion.

What’s more, packed with protein, fibre, it is tasty as well as healthy too and handy for quick snacks, lunches, party dips and what have you. There is so much you can do with hummus.

I love the basic plain hummus, but love exciting variants too. Of late, hummus has moved beyond its core ingredients to embrace flavours. People are clearly in the mood to experiment with different varieties of hummus.

I personally prefer to make hummus a day in advance and refrigerate it. The flavours tend to develop better, especially the garlic and the mixture thickens to the consistency, I enjoy. And voila! It is ready to be eaten.

I have often searched for the right hummus in Mumbai. Of course some restaurants serve it, but that is not feasible or viable to take away. Many other places offer it, but the quality and authenticity leaves a lot to be desired. Invariably, I am disappointed.

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Recently, I stumbled upon a hummus from Chef’s Basket (Fizzy Foodlabs) at the Nature’s Basket store in Lokhandwala, Andheri West.  With trepidation I picked up the attractively packaged box of fresh garlic hummus, priced affordably too. I came home and tried it. It not just met my expectations, but surpassed it, I must confess.

The texture was perfect, the flavours, authentic and palate-pleasing. And it struck me as fresh, with no artificial colours, flavours or preservatives. Just the way I make it at home. Oh! My joy knew no bounds. Finally my search for the perfect hummus had ended.

I am a self-confessed hummus addict. I can have it daily. New flavours in hummus excite me and I too keep experimenting. Sun dried tomatoes, basil, there is so much you can add to a hummus. Even herbs, Indian spices and more. Only, balance is key.

Am happy to see that hummus has moved to supermarket shelves and become more accessible and affordable. With Chef’s Basket offering Beetroot Hummus and Roasted Bell Pepper hummus, I am eagerly waiting to try those.

Got to put on my thinking caps as to how to use these two hummus variants when I buy them. Any suggestions as to what I should pair it with?