Le Pain Quotidien is not a cafe I generally frequent in Mumbai. But alas! I want to remedy that now. I stepped in for lunch yesterday to sample their new menu to commemorate their 25th birthday worldwide and discovered what I have been missing for such a long time.
Known for its farm fresh ingredients, pure and organic, it is indeed a delight to dine here and more so now with the new menu which actually tells you where those fresh ingredients are sourced from. Yes, the names of the vendors are listed there. I really appreciate this transparency. Makes one feel so comfortable in the knowledge that you know where, what you are eating, is coming from. Kudos!
Seasonal and local produce is what LPQ is promoting with a vengeance. And I love that concept of Think local, Be Global.
The new menu has 50% new inclusions. There is a sumptuous breakfast and brunch, all day meals which include drinks, soups, salads, tartines, main course and of course desserts.
A whole new section of set breakfasts- The Farmer, The Angler, The Desi and The Botanist, have been introduced with something for everyone’s palate, uniquely presented in an LPQ-way. I am definitely coming back to try this.
Long-standing favorites are still on the menu, including the famous Belgian Waffle, Eggs Benedict, the signature Smoked Chicken & Cheddar Tartine, The Cobb Salad, Spinach & Ricotta Ravioli or Chicken Stroganoff.
The new menu has a special focus on vegetarian and botanical (or vegan) offerings. More than before, shall I say. But of course, there’s a lot for carnivores too.
We sipped our Green Juice with kale, green apple, celery, lemon & ginger and I have never enjoyed a fresh juice more. Tangy, tart, spicy, sweet, it was a medley of all this and more. One could taste each ingredient. Rejuvenated me instantly.
Our Detox Salad with mixed sprouts, red cabbage, kale, carrot, red spinach and chia seeds came next. A visual delight for sure. Normally, I would have perceived this to be boring and insipid. But I was proven wrong. It was delicious and the fresh ingredients, the crunch and the bite that it offered in abundance, got this one, my vote instantly. And yes, I certainly got that boost and my vitamins for the day.
The sharing platter- Botanical left me speechless. The oven roasted tomato tapenade was luscious and teased my palate no end. Paired well with the in-house rye bread. The quinoa scramble was an absolute treat. The black olive tapenade and the exotic veggies were great too. It was difficult to hold oneself back and we nearly polished off the entire platter.
The Salmon and ricotta Tartines (open bread sandwiches) struck me as unique. The salmon was of the highest quality and completely melt in the mouth slices. The layer of cheese on it enhanced the flavour by adding the right amount of zest to it.
The Omega 3 Avocado Mash Tartine is a new addition and one you should not miss. Creamy and flavourful, there is a burst of flavours in one’s mouth.
In the main course, the Kasundi Mustard Basa with the red rice risotto swept me off my feet. The otherwise, insipid and flavourless Basa had been perked up beyond imagination with the mustard and the subtle spices. The well made risotto complimented it to perfection.
Each dish surpassed my expectations and Chef Amit had proven his culinary magic yet again.
Decadent desserts are on offer. Be it the new entries, Baba au Rum or the Belgian Chocolate &Cacao Cake or the all time favorite Soft-Centred Chocolate Cake and Apple Crumble with vanilla ice cream.
We were asked to try the Belgian chocolate & cacao cake and it was the perfect recommendation. Rich, gooey, melt in the mouth chocolate in a soft, well-baked cake. This was pure sin. The peach and almond pie was equally a delight in a crunchy crust base with a soft and creamy topping.
Alain Coumont, the Belgian chef and restaurateur, and founder of Le Pain Quotidien has lots to be proud of.
I had one of my best dining experiences at LPQ BKC, Mumbai in a long time.