Tag Archives: vegetarian

A relaxed Sunday Treat at Hemant Oberoi

Sunday Brunches are fun. I always look forward to those. But when the venue for the Sunday Brunch is Hemant Oberoi at BKC Mumbai, naturally the excitement is doubled.

As always, I was ushered in by name, made to be seated comfortably on a table of my choice and minutes later, was presented the menu. Cold foods were laid out on the buffet, which we were taken through painstakingly, while the hot foods were to be served at the table. Some pampering this! The spread looked inviting, presented with care and alluring to the core. One was clearly spoilt for choice.

The red radish flowerpots were aesthetic to look at and equally delicate in their flavours. The soil made out of black olive dust and morrels took me by surprise. The avocado carpaccio was melt in the mouth and the fennel salmon boasted of distinct flavours. We were off to a good start.

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Our thyme and broccoli cappuccino arrived. Subtle flavours and a creamy texture enveloped my taste buds. The tortilla pizza was a pleasant surprise. Crispy, crunchy and palate-pleasing. Alok, serving us, was articulate, well-informed and explained each dish with aplomb, making our culinary journey even more enjoyable.

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The Har Go with mustard hollandaise was unique and the almost pillowy-soft har go just disappeared in a jiffy, as I relished the flavours on my palate. As if I was not already spellbound by these flavours, the ravioli parmigiana and the truffled scrambled eggs wowed my palate further.

The leisurely pace of the brunch, where each course was served with sufficient gap, allowing one to savour each morsel, was a thoroughly enjoyable experience.

Seductively spiced dishes, crunchy salads, creamy ravioli, which enliven your taste buds. That’s not all. The interesting bespoke twists are enough to tempt you. Few places are better suited to a luxurious Sunday Brunch than Hemant Oberoi. After all it is not everyday that you get to taste the food cooked by the maestro himself.

At Rs 2950 plus taxes for this top-notch quality food and flavours, with a glass of beer, this one is no-to-be-missed.

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At home,with home-style Vegetarian food : Gokul9

Gokul is a name many of us in Mumbai are familiar with. A place in Colaba which has been around for decades and is known to be a hotspot for good quality and wholesome, Mangalorean food and drinks.

Dinesh Pujary and Vandana, the son and daughter of Mr. Jaya Pujary, the founder of Gokul, have started Gokul 9 a small, but cosy vegetarian eatery in the adjacent lane.

The place is colourful, has vibrant and aesthetically done interiors and spells comfort from word go. The menu is exhaustive and one is spoiled for choice.

While there is a large section of South Indian delicacies, there is comfort food galore- soups, burgers, pav bhaji, sandwiches, pizza, and even a thali. There is something for every palate and age group.

The South Indian food here is unarguably the piece de resistance. The aromatic hing in the piping hot sambhar wafts through the air even before you taste a spoonful. The flavours are spot on and the chutney is comforting as it is replete withe home style flavours. Palak dosa, cheese bhaji dosa, butter spring dosa, are worth a try as these are innovative albeit with a traditional touch. The masala dosa of course is the all time winner on the menu.

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The cheese khada pav bhaji is indulgence personified and not-to-be-missed. The Mumbai Special section with favourites like sabudana khichdi and misal pav will make you nostalgic.

Among starters, the mushroom manchurian and soya bean chilli dry, are unique. For those seeking  a quick bite, sandwiches, burgers, pizza options abound.

Office goers throng to satiate themselves with the value-for-money thali. Rotis, rice, Indian gravies, Chinese dishes, too find a place on this varied menu.

Round off your sumptuous meal with a refreshing and creamy kulfi.

No alcohol here of course but juices and milkshakes aplenty to choose from.

The food here is fresh, made with good quality ingredients and easy on the stomach and wallet. Nothing causes discomfort and uneasiness. The kitchen appears squeaky clean and hygienic.

The service staff is warm, polite and alert. One literally feels at home here. I left with a smile of satisfaction.

Rating : 4/5

 

Zesty flavours of Assam : O’Tenga

Having been born and brought up in Kolkata, Assam is quite close to my heart. Literally too, a State not too far away. With several friends from there, I have often sampled a lot of their local dishes. But of course many of those were unknown to me.

Mumbai is not exactly a place where you expect to find Assamese food. Have on an odd occasion tried some dishes at a pop-up but found those hugely disappointing.

Naturally then, when I heard about O’Tenga a delivery outfit started by two young Assamese girls, Joyee Mahanta and Priyangi Borthakur, serving Assamese home style food, I was intrigued. Apart from a 24-hour advance pre-order, one can also order from Swiggy for both lunch and dinner. They also offer meals on a daily or monthly basis.

It was their passion for their cuisine and the lack of it in Mumbai that made them start O’Tenga. Working on recipes from their mothers and grandmothers, the duo perfected each dish through trial and error, as they gave up their full-time jobs and took the plunge.

The menu includes traditional food like khar (made by filtering water through the ashes of sun-dried banana peels), xaak bhaji (lightly seasoned green, leafy vegetables), dail (lentils), tenga (a tangy curry), pitika (mashed potatoes), besides fish, chicken and mutton dishes.

I start my meal with khar, owing to its alkaline nature. This dish gets your stomach ready for the rest of the meal. The last dish again must be with tenga as it is acidic in nature.

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My meal comprising massor muro or fish head khar, chicken with black sesame paste – til diya murgi mangxo, paaleng xaak bhaji, dal, lau bilahi tenga or bottle gourd tenga, pitika, mutton, rice, was a delightful journey of comforting flavours. Appeasing to the eyes as well.

Each dish was distinct and boasted of simple flavours. Tangy, fragrant, piquant, aromatic, dishes wowed my palate in turn as I tried each of these. The textures were equally varied. I loved the use of mustard oil which is achingly familiar for my taste buds. The ingredients were, as expected the hero in each dish.

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No overpowering spices in their food at all. No forced attempt to dress up the food or make it look fancy either. And that to my mind was what made the food outstanding. It was like eating food at a friend’s home.

What makes their food authentic are the recipes of course but the ingredients locally sourced from Assam make all the difference. From guti aloo to bhut jalokia and kajinemu, they try to procure these from Assam. Of course vegetables, are picked up locally from Mumbai and fresh seasonal ones are preferred by them.

Abundant pork dishes on the menu for pork lovers and of course plenty of mutton, chicken and fish too. The vegetarian options too are sufficient and in fact the offerings are unique.

I rounded off my meal with the customary payox or payesh but with the addition of camphor, which was new for my taste buds.

A thoroughly enjoyable meal, affordably priced and extremely varied.  I am certainly waiting to try the other dishes on their menu.

Rating : 4/5

 

 

 

 

 

Chronicles from Madras

Having grown up going to erstwhile Madras where my grandparents lived, I have developed great fondness for the local food. In fact I thoroughly enjoy the varied flavours of food across Southern India. While I am otherwise a carnivore, vegetarian delicacies in Southern food appeal immensely to my palate, perhaps more than non-vegetarian too.

Madras Diaries, naturally, conjured up images of lip-smacking South Indian fare and opened a floodgate of memories too. This new restaurant which opens tomorrow, Ocotber 11, 2017, is located in Bandra West Mumbai off Waterfield Road.

The colourful and vibrant decor, with the Southern leitmotif conspicuously running through in the design elements, catches your eye immediately as you enter. The seating is cosy and offers sufficient privacy.

Neeti Goel of Nom Nom and Farhan Azmi of Basilico  have endeavoured to revive lost recipes and Chef Murugan and his team execute this with authenticity and precision.

The menu, looked inviting from word go and I was keen to try a lot of the delicacies from the South. The hint of innovation in some dishes on the menu enhances its appeal.

Cheese Chilli Jalapeno Idli in Masala Fondue was what we started with. The bite-sized idlis were delicious and paired well with the spicy fondue.

Jalepano Idlis with Cheesy Dips

The big idli swathed in the fiery podi got my instant vote. The ragi dosa, which came next, bore testimony to their efforts to cook with forgotten grains. The accompanying sambar is easily the best I have had in a long time in Mumbai. The podis- made with lentils and spices, packed a punch and the pachadis, were delectable and enhanced the dining experience. Some pachadis were curd based, others made from vegetables tempered with spices and curry leaves. The freshness shone through and I ate each one with relish.

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The food here struck me as authentic, clean and made with fresh ingredients. The contemporary twist in some cases was exciting and acceptable. The aroma of home-made ghee was evident in each dish. The options in each section- be it idlis, vadas, dosas or utthapams was tremendous.

Among dosas, Pesarattu made with green moong dal and Dhavangere Benne made with rice and urad dal were my other favourites. The coconut chutney was quintessentially home style and bursting with freshness.

If you happen to visit Madras Diaries during lunch, you can enjoy the light vegetarian meal  which showcases five treasured specials from the Southern region along with sambhar, rasam, curd, rice and the option of choosing two accompaniments from Dosai, Malabari Parotta, Appam & Chappathi.

Apart from dosas, idlis and vadas, there are a plethora of other options too. Choose from the crispy, flaky, soft Malabari Parotta, or the Kambu Roti made with pearl millet or the Chilly Parotta with Salsa and Onion Raita to be relished with vegetable kurma and raita. Pillowy soft ‘Appams,’  too are on offer and one can savour these with a hot vegetable stew or ‘ulli theyal,’ a gravy with onions and coconut.

How can you leave a South Indian restaurant without eating payasam? I too did not. I relished the tender coconut payasam as well as the chiku halwa or sapota kesari which was an absolute surprise.

Authentic Filter Coffee

You may enjoy the rasam shots during your meal, as I did, but a filter coffee at the end of your meal is a must.

Madras Diaries ensures you don’t necessarily have to trek to Matunga for authentic South Indian food. The fare on offer here is homely, rustic and mouth-watering.

I stepped out with a little bit of Madras on my palate.

Rating: 4/5

 

 

An ornament in Powai’s food scene: Tiara

This hotel has been around for a while and has always intrigued me but somehow I have never stepped into Tiara, the all day dining restaurant at Meluha -The Fern, Powai. A Sunday Brunch seemed the perfect day to remedy this.

The restaurant exudes a warm and cheerful vibe and the natural light filtering in, adds to the charm. Comfortably seated at a table overlooking the road, I glanced at the buffet spread and was mesmerized. Lamb, chicken, fish, pork – all of these were on offer in various forms. The salad counter was exhaustive and offered a plethora of choices- both vegetarian and non-vegetarian. The live stations included a pasta counter, a pancake section and even eggs. It was fun to watch chefs rustle up dishes a la minute.

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The starters and soups arrived on our table. The celery and parmesan soup was soulful. The cheesy flavours were distinct and delighted my taste buds. The starters especially the mutton seekh and pine chicken were outstanding. The flavours were robust and the meats, well-spiced and cooked to perfection.

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The salads were fresh and the ingredients used of a superior quality. The crunch textures were refreshing for the palate.

I enjoyed the mains as well with the roast chicken being my favourite. Well-marinated, it was aromatic and flavourful all the way. The pork could have been a bit more moist. The curries were delectable as was the Murg biryani, one of the finest I have savoured in a long time.

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What can I say about the desserts? These were a feast for the eyes. Tiramisu, baked yogurt, gulab jamun cheese cake, chocolate cake, fruit tarts and more. The spread was an exercise in choices. I gave in to my guilty pleasures and tasted some of these. Each was better than the other.

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The food at Tiara surpassed my expectations and perhaps it had to do a lot with the new Executive Chef Prashant Tiakdia, who is an experienced hand. Together with his team he was surely wowing the palate of his diners.

The service is impeccable and the staff well-informed and articulate.

Rating : 3.5/5

 

 

Cosy Interiors and comforting flavours

It is not often that one hears of a new standalone restaurant in Thane except the ones that open in Shopping Malls. Naturally then, this one in Wagle Estate intrigued me. Add to that the name. Covert Cafe. Whew! my excitement got the better of me and I landed there one afternoon.

In a quiet lane, in an industrial building, the striking blue facade with Covert Cafe in bold white letters greeted me. This place gave me the feel of a pub located in the countryside in the US.

Once inside, I was impressed with the way the space had been utilised to the optimum. There was ample seating on the ground floor with space in between tables and some more upstairs on a mezzanine floor. The decor typically industrial, was avant garde but not too funky. The seating was extremely comfortable.

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This place definitely catered to all age groups but yes, the hipster crowd would love it given the DJ console on the top, which meant, good music in the evenings.

The menu spelt comfort from word go. The dishes were familiar yet, boated of unique twists. I was impressed to see that there were two separate menus for the day and the night.

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My tomato omelette arrived. Very besan cheela-eque but home-style and just the way I love it. The Melanzane parmigiana took me by surprise. It was well-made and absolutely classic all the way.

But what got my vote instantly was the mutton sizzler. A delectable home-made mutton curry with noodles and french fries, was any gourmand’s answer to a good meal. Well-spiced, offering an array of textures and a myriad flavours. This one was truly lip-smacking.

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The chicken biryani, aromatic and flavourful arrived in a small and cute pressure cooker. I liked the fact that none of the dishes here were gimmicky. The ingredients were the sole heroes.

The menu offers salads, pastas, soups. quick meals and even fun sides that one may want to indulge in. For those seeking a quick hassle-free lunch there is moong dal khichadi and chicken curry with chapatti too. The breakfast section on the menu caught my attention as the egg dishes, pancakes and hash brown seemed inviting.

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The evening menu has been designed with drinks in mind so the offerings are apt, yet filling.

The food here struck me as simple, with clean flavours, cooked home-style and the variety tremendous. It is the kind of place where one can sit and sip a latte and work during the day, dine with the family or party with friends.

I rounded off a great meal with an even greater dessert- grilled pineapple with ice cream. The pineapple was well-marinated with spices and grilled to perfection. It teased my taste buds endlessly and left me craving for more. No, for once I did not miss the customary chocolate dessert.

I was glad I had discovered this ‘covert’ cafe.

 

 

 

Celebrating the flavours of Bandra

When a cosy cafe opens in Bandra to celebrate the salient features of Bandra and its food, it certainly merits a visit. This latest entrant into Bandra beckons you immediately. The warmth is unmistakable.

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There are two seating areas- one a dining only and the other has sheesha too. The decor is interesting and the metal head is artistically done.

The menu is a clear tribute to all the food we love in Bandra.  Soups, salads, mains, desserts, this menu offers a wide selection of all with global offerings as well. The bar menu is equally exhaustive.

Trio Fungi Risotto

Sriracha prawns and chicken harissa skewers in the non-vegetarian appetizers prove to be a good choice. The portions are hearty and the food well-presented and unpretentious.  The harissa skewers are well-spiced and robust. The coriander relish sweet potato among the vegetarian options, bowls me over completely. The inherent sweet flavours of the sweet potato are cleverly used and juxtaposed with the spices and red pesto.

Chicken Harissa Skewer

Our zuppa de funghi, a creamy mushroom soup is well-made and appeases our taste buds immediately.

The flavours tease our palates and we look forward to our mains. The classic crepes sound inviting as does the spaghetti bhuna ghosht, but we settle for the Pollo ala Indiana instead. The herb scented pilaf rice with creamy cubed chicken is strongly reminiscent of a stroganoff and thus naturally comforting.

There are vegetarian options too although the menu leans in the favour of carnivores. Chef Roshan has crafted an interesting menu and plays around dexterously with flavours and textures. The clay oven section dishes are worth a try as well.

For desserts, we gorged on the chocolate lava cake, which simply melt-in-the-mouth.

Cafe Bandra has the potential to become a fun, hang out place for the younger crowd, given its location, ambience, array of cocktails and affordably priced food. Only, the service staff needs to be a tad better trained.

Rating : 3/5