Which one of us does not love and cherish the film Sholay? Most of us I think, do. Naturally then, when a restaurant is named after one of the famed characters of this iconic film, the intrigue factor heightens. Basanti and Co. in Seven Bungalows Andheri West thus beckoned me.
The colourful interiors, trendy decor and cheerful vibe, set the tome of our evening. The bric-a-brac and design elements thrown in appealed to me instantly. The seating area is spacious and the bar in one corner, eclectic.
The menu offered Awadhi and North Indian food with a special section of Chef Qureshi’s signature Biryanis. Yes, another chef from the famed Qureshi family.
The service staff seemed articulate and alert. Roy, serving us was well-spoken and well-informed about the menu too.
Murg Badam shorba, is what we started with and the creamy soul was comforting. The hint of saffron and the crunch owing to the almonds seamless meshed with the creamy thick broth. There were chaats too on offer but we decided to skip those.
Murg Tikka Patiala was well marinated and grilled to perfection. The smoky flavours were apparent in each bite. The Dahi ke kabab however stole the thunder. Well-made, these were soft, tangy and wholesome.
For mains, we ordered the makki ki roti and sarson ka saag with a lassoni addition. Did not work for me at all. The saag was far from the real thing. The Punjabi choley with mini lulchas, were robust and delightful. The Nalli Nihari was the star of the show. The pronounced flavours of mutton in a well-spiced gravy and soft well-cooked pieces of mutton and of course the nihari was an absolute treat. Chicken Tariwala too was a preparation which tingled our taste buds.
The assorted rotis were the perfect accompaniment- garlic naan, missi roti, makki ki roti and tandoori roti. The lamb kulcha sounded enticing too.
The dessert options were strangely limited. Jalebi rabdi and malai phirni was all they offered. Both were strictly mediocre as the textures were far from authentic. The phirni lacked the quintessential grainy texture and bite and was too pasty, whereas the rabdi was cloyingly sweet and again of a overly creamy texture. The crisp and well-fried jalebis got my instant vote though.
The thandai shot at the end of our meal was mild but served the purpose of an after-meal digestive.
This place offers an exhaustive variety -both food and the bar menu. Vegetarians need not fret as there are abundant options. The portions too are hearty and perfect for a family meal. The food is well-presented but sans any unnecessary frills.
We missed trying the biryani and in order to remedy that, I need to make a second trip to Basanti and Co.
Open for lunch and dinner, a meal for two without alcohol is approx Rs 1500.
Rating : 3.5/5