Tag Archives: decor

Food meets films in vibrant ambience

Which one of us does not love and cherish the film Sholay? Most of us I think, do. Naturally then, when a restaurant is named after one of the famed characters of this iconic film, the intrigue factor heightens. Basanti and Co. in Seven Bungalows Andheri West thus beckoned me.

The colourful interiors, trendy decor and cheerful vibe, set the tome of our evening. The bric-a-brac and design elements thrown in appealed to me instantly. The seating area is spacious and the bar in one corner, eclectic.

The menu offered Awadhi and North Indian food with a special section of Chef Qureshi’s signature Biryanis. Yes, another chef from the famed Qureshi family.

The service staff seemed articulate and alert. Roy, serving us was well-spoken and well-informed about the menu too.

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Murg Badam shorba, is what we started with and the creamy soul was comforting. The hint of saffron and the crunch owing to the almonds seamless meshed with the creamy thick broth. There were chaats too on offer but we decided to skip those.

Murg Tikka Patiala was well marinated and grilled to perfection. The smoky flavours were apparent in each bite. The Dahi ke kabab however stole the thunder. Well-made, these were soft, tangy and wholesome.

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For mains, we ordered the makki ki roti and sarson ka saag with a lassoni addition. Did not work for me at all. The saag was far from the real thing. The Punjabi choley with mini lulchas, were robust and delightful. The Nalli Nihari was the star of the show. The pronounced flavours of mutton in a well-spiced gravy and soft well-cooked pieces of mutton and of course the nihari was an absolute treat. Chicken Tariwala too was a preparation which tingled our taste buds.

The assorted rotis were the perfect accompaniment- garlic naan, missi roti, makki ki roti and tandoori roti. The lamb kulcha sounded enticing too.

The dessert options were strangely limited. Jalebi rabdi and malai phirni was all they offered. Both were strictly mediocre as the textures were far from authentic. The phirni lacked the quintessential grainy texture and bite and was too pasty, whereas the rabdi was cloyingly sweet and again of a overly creamy texture. The crisp and well-fried jalebis got my instant vote though.

The thandai shot at the end of our meal was mild but served the purpose of an after-meal digestive.

This place offers an exhaustive variety -both food and the bar menu. Vegetarians need not fret as there are abundant options. The portions too are hearty and perfect for a family meal. The food is well-presented but sans any unnecessary frills.

We missed trying the biryani and in order to remedy that, I need to make a second trip to Basanti and Co.

Open for lunch and dinner, a meal for two without alcohol is approx Rs 1500.

Rating : 3.5/5

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Cosy Interiors and comforting flavours

It is not often that one hears of a new standalone restaurant in Thane except the ones that open in Shopping Malls. Naturally then, this one in Wagle Estate intrigued me. Add to that the name. Covert Cafe. Whew! my excitement got the better of me and I landed there one afternoon.

In a quiet lane, in an industrial building, the striking blue facade with Covert Cafe in bold white letters greeted me. This place gave me the feel of a pub located in the countryside in the US.

Once inside, I was impressed with the way the space had been utilised to the optimum. There was ample seating on the ground floor with space in between tables and some more upstairs on a mezzanine floor. The decor typically industrial, was avant garde but not too funky. The seating was extremely comfortable.

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This place definitely catered to all age groups but yes, the hipster crowd would love it given the DJ console on the top, which meant, good music in the evenings.

The menu spelt comfort from word go. The dishes were familiar yet, boated of unique twists. I was impressed to see that there were two separate menus for the day and the night.

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My tomato omelette arrived. Very besan cheela-eque but home-style and just the way I love it. The Melanzane parmigiana took me by surprise. It was well-made and absolutely classic all the way.

But what got my vote instantly was the mutton sizzler. A delectable home-made mutton curry with noodles and french fries, was any gourmand’s answer to a good meal. Well-spiced, offering an array of textures and a myriad flavours. This one was truly lip-smacking.

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The chicken biryani, aromatic and flavourful arrived in a small and cute pressure cooker. I liked the fact that none of the dishes here were gimmicky. The ingredients were the sole heroes.

The menu offers salads, pastas, soups. quick meals and even fun sides that one may want to indulge in. For those seeking a quick hassle-free lunch there is moong dal khichadi and chicken curry with chapatti too. The breakfast section on the menu caught my attention as the egg dishes, pancakes and hash brown seemed inviting.

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The evening menu has been designed with drinks in mind so the offerings are apt, yet filling.

The food here struck me as simple, with clean flavours, cooked home-style and the variety tremendous. It is the kind of place where one can sit and sip a latte and work during the day, dine with the family or party with friends.

I rounded off a great meal with an even greater dessert- grilled pineapple with ice cream. The pineapple was well-marinated with spices and grilled to perfection. It teased my taste buds endlessly and left me craving for more. No, for once I did not miss the customary chocolate dessert.

I was glad I had discovered this ‘covert’ cafe.

 

 

 

This Bake House Cafe Makes Your Day

Mumbai is inundated with new restaurants, gastro pubs and cafes. Professionally, one ends up visiting many, but it is only a few which leave a lasting impression and beckon you again even for family meals. Bake House Cafe, Kalaghoda, in the recent past has been one such place that has caught my fancy.

British art running along the walls, extending to the leather upholstery, creates the quaint and easy-going atmosphere of a British café right in the heart of Kalaghoda. Apart from the spacious seating area downstairs, there is a beautiful wooden steps going upstairs where there is more seating. The area on top is more for leisurely dining and relaxing with friends or perhaps even working.

Mezze Platter

Expect classic as well as European comfort food, made with quality produce here. The food is simple, although new flavours and little detours by talented Chef Zeeshan Jamal liven up the reasonably-priced menu.

Offering breakfast, pizza, burgers, mains, desserts, salads and soups, this place is suitable for any time of the day. The organic black risotto rice, cheddar mushroom and asparagus omelette and creamy spinach and caramelised onion pizza deserve a special mention.

Almond Crusted King Fish at the Bake House Cafe

At pocket friendly prices, this place focuses on Breakfast, Lunch, Dinner and everything in between. The menu consists of sections in details like Breakfast, Soups, Salads, Small bites, Main courses, Pastas, Pizza, Burgers, Sandwiches, Milkshakes, Juices and more. Whew! That sure, is a varied menu.

The Three Melon Feta Salad, was fresh and flavourful. The Butter lime garlic prawns were fresh and the garlic added a touch of zest while the lemon gave it the requisite tangy flavours.

The Gymkhana sandwich was well-made, full of familiar flavours and satiating too.

Other dishes worth trying by Carnivores are Almond Crusted King Fish, Grilled Indian Salmon and the Tenderloin Steak. There are ample options for vegetarians too. The pizza here is strongly reminiscent of the ones at Indigo, Colaba. The Chef has after all worked there.

The Breakfast menu is tempting as hell and one needs to step in exclusively to relish a breakfast here one day. I certainly plan to do that.

The food here is made with superior quality ingredients and the flavours shine through effortlessly. The presentation is good but the food, simple and unpretentious.

There is a vast array of desserts to choose from. The Banoffee pie and Croissant bread pudding caught my eye. The pudding was typically home style and left me speechless, while the Banoffee pie, albeit well-made, paled in comparison today.
I left this cafe, satiated and pleased, as the food here surpassed my expectations.
Rating: 4/5

Greco : Simply Greek in Goa

A cheerful vibe envelopes you as you enter the Greek cuisine restaurant Greco replete with pristine white and bright blue decor – quintessentially Greek. Although located at Radisson Blu Resort, Cavelossim in South Goa, the separate entrance with the menu placed outside, gives you an option to enter this place, without having to go through the Hotel.

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The striking decor actually transports you to Greece and you could well be in a taverna with a relaxed setting. An arch way leads you to the outdoor seating which is of the inimitable courtyard style and offers a spectacular view. Of course, there is ample seating inside too. In fact the plush interiors, with a swish, well-stocked bar and the mood lighting creates an unparalleled atmosphere.

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A  simple but complete menu largely representative of Crete island in Greece,  is palced before you. However, there are other specialities from other parts of Greece too, giving a diner an insight into this cuisine. The menu has been cleverly crafted by Chef Stelios, a native of Greece. Sea food expectedly abounds in the offerings.

My Psarosopa is a medley of sea food flavours- subtle and comforting. The sea food stock has been cleverly used and is not overpowering. The Greek Mezze here is quite different from the various versions that are often passed off as the original mezze. The tzatziki is bang on in flavours and textures. The kalamata olive paste wows my palate as well, but it is the aubergine salad which unexpectedly stands out. With the warm pita bread dipped into these in turns, I relish every morsel I eat.

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The garides saganaki- a simple but flavourful prawns dish in tomatoes with a dash of ouzo (liqueur) perks up my taste buds. The prawns are fresh and of a superior quality. The tragani feta bursting with fresh flavours, encased in a crisp covering drizzled with honey, with a characteristic sweet and savoury flavour, was the piece de resistance for the evening. It clearly bore testimony to the chef’s mastery over his craft.

The gyros chicken is well-made too. Sea food and poultry apart, for hard-core carnivores, there is a fair amount to choose from. Vegetarians need not despair as there is ample variety too.

My dessert is special, yet, traditional. Galaktoboureko – a sweet and sour cream on a pastry crust immersed me in a food coma. A bite into the crispy phyllo and the creamy semoilna custard filled one’s mouth. Made to perfection, it was a dessert which left you satiated and yet, craving for more.

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I observed that nowhere in my entire meal, did the spices (although minimal) drown the flavours of the core ingredients and the chef had donejustice to all the ingredients by using simple cooking methods.

The use of extra virgin olive oil, ouzo and fresh authentic ingredients adds the right amount of punch and flavour to the dishes. The food is high on flavours and the quality of the ingredients, shines through. It is simple and uncomplicated fare.

If a cocktail is what you fancy, the bartender behind the glitzy bar will make you something to your taste. And of course the selection of wines will lure you as well.

The staff is well-informed about the menu and the service is quick and alert.

Greco truly surpassed my expectations and I felt that for the first time in India, I had a Greek meal which was an honest representation of this simple but flavoursome cuisine.

Rating: 4.5/5

Chai, Teas & More……

A cuppa tea is welcome anytime for a tea lover like me. Can never resist a well-made one and when it is in a great ambience, even better. The newly opened Tea Trails at Vile Parle, close to the station, offered the perfect excuse to make trip there. India’s first chain of Tea Cafés which serves carefully curated range of the finest Teas & Eats  had after all launched their 11th outlet.

The inside area of the cafe is bright and cheerful, well-lit with high ceilings. It exudes a warmth which is so unpretentious. There is an outdoor seating area too, which is perfect at this time of the year.

The outlet  is characterized by its specialty teas, loose leaves, custom blends, mindful tea preparation and sourcing, equipment and tea-related paraphernalia, new approaches to the tea service, and new ways to experience tea.

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The menu is exhaustive as far as the tea and chai offerings are concerned. Indian teas, herbal teas, kulhad chai, floral and fragrant teas. Something for every tea lover’s palate. The specialty teas include Smokey Chinese Lapsang Souchong and the South African Red among several others.

The eats are exciting too and quirky. We tried the Eggs Kejriwal, with fried and fluffy eggs served wrapped on a pav. A filling snack and boasted of the quintessential Mumbai flavour but the chewy pavs diluted the effect. Should have been toasted or grilled.

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The samosa thauk I thought was unique and the gravy in which the samosas were immersed was tangy and delicious. The Teazza – pizza with tea herbs was delightful and a good example of innovation.

Vegetarian dishes is what this cafe offers . but there is a lot of variety. It also serves some egg dishes.

The teas are delectable and served by the well-informed staff. The fruity infusion I tried was comforting. Although I felt, the teas are a wee bit overpriced for that quantity.

The staff is warm and friendly and the service unobtrusive.

Overall,  the decor  in black and green, is inspired from their theme “a cup of life” and is replete with a modern, vibrant and friendly vibe. This is certainly the perfect place to relax and unwind over a cup of tea.

Rating : 3.5/5

 

 

 

 

Taste of India

I was ecstatic when I first heard that Neel,  one of my favourite restaurants from deGustibus hospitality was opening a new outlet at Powai in the same premises, alongside an Indigo Deli. My joy doubled. But there was more. This was not the same Neel as the one in Mahalaxmi Racecourse. It was going to be an All day dining place offering simple, authentic Indian food from across the country. Much as I enjoy the lip-smacking Awadhi delicacies served at Neel, Tote on the Turf, I was relieved. I could indulge in my guilty pleasures, more than just once in a while now.

Sadly, I missed the buzzing opening party, but stepped in on the Monday after, for a leisurely lunch to experience Neel, Indian Kitchen plus bar, in its new avatar.

Whew! the plush interiors and the wooden staircase that led me up, seemed straight out of a European setting. The first part was obviously Indigo Deli casual and elegant with an air of bonhomie and the second part was Neel the Indian Kitchen and Bar. The natural light filtering in and the understated but chic decor,  the dash of blue to give it an eclectic touch, gave me a good vibe immediately.I felt naturally comfortable.

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I was privileged to get a sneak preview as the restaurant has not yet opened to guests and patrons. It opens doors officially on September 14.

Warm hospitality as ever. Chatting with Anurag Katriar, CEO & Executive Director, deGustibus Hospitality, JD, the Corporate Executive Chef and of course the Man at the helm of Neel’s Kitchen, Chef Mukhtar Qureshi, it promised to be a great afternoon.

Anurag informed me that,  at Neel Indian Kitchen + Bar  they have hand-picked culinary gems from various parts of India and put them together on a single gastronomic platform. An all-day diner with an eclectic bar, Neel, celebrates true Indian food amidst a contemporary setting. “Good Food-Served well”, was after all their hospitality credo.

Dhanewal murgh ka shorba (a light aromatic chicken broth flavoured with coriander) was served. The mild flavours of the spicy shorba, replete with coriander, was comforting and the perfect way to tease my taste buds. I was ready to savour the rest of my meal.

My Tellichery pepper chicken Kerala style, arrived. The aroma of the pepper filled my nostrils, as I was being served. A type of pepper which is aromatic and spicy, but not too pungent and rough, it enveloped the succulent pieces of chicken well and along with curry leaves and southern spices, was a delightful way to begin.

The stuffed mushrooms too were delectable given the cheese and spinach filling, but what made it stand apart was the apricot or jardalu chutney served alongside. It actually revved up the flavour quotient unimaginably.

I could not believe Chef Mukhtar Qureshi’s mastery over Indian cuisine as a whole. I was actually spellbound. Here I was tasting dishes from Southern India, Konkan, Bihar and all over, and each one was a masterpiece.  I had always known him for his lip-smacking Awadhi food, but this man was obviously full of surprises.

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The Sukka squid was swathed in a delicious coconut masala and an interesting texture, took my taste buds by storm. But the piece de resistance in the starters was the Konkani Jhinga, without a doubt. It resembled the Cafreal masala from Goa, as I first looked at it. It was pan seared prawns coated in a similar  green masala but yet, different and distinct, as I discovered upon the first bite. It wowed my palate beyond words and the moistness in the prawns even though they were pan-seared, impressed me.

The Allepey Aloo was flawless, but paled in comparison today to the other dishes.

My  gastronomic journey continued with the Mutton bhuna roast  and a Malabari parotha. The soft, flaky parotha paired well with the fleshy, melt-in-the mouth, robust, mutton which was well-spiced but not overly rich or oily. In fact nothing in the meal was greasy or heavy. That to my mind was the real achievement of the chef. Else going through so much of food would have been a daunting task.

The new Neel also offers an extensive array of chaats, tikkis et al,  if you want a filling evening snack or a light lunch perhaps, but of course I had to save that experience for another day.

The grand finale to round off my memorable meal was the gulkand paan ice cream made in house. The flavours of paan and gulkand were strong and appeased my taste buds. The element of sweetness was just right and the texture was creamy and smooth.

The menu here, is an amalgamation of  food from across India representing all the regions, ranging from the popular street foods of Kolkata & Rajasthan, to pure Kashmiri & Konkani fare. Chef Qureshi has painstakingly revived age-old, often forgotten spice blends like lazzat e taam, Baristha masala and using ethnic ingredients such Khas ka jadh, dagad ka phool, pan ka jadh, kebab chini, mulhatti, chandan.

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No wonder the food at Neel, is not run-of-the-mill fare but carefully crafted, to appeal to all palates.

I had almost traversed all of India in one afternoon, thanks to my epicurean journey at Neel. I left satiated, smiling, but with a promise to return.

 

 

 

 

Fun Times Back in Bandra

People in Bandra are going to be excited this Friday. Café Basilico, one of Bandra’s hotspots, returns in a new avatar at a new location on Hill Road. Reason enough to celebrate. I missed it terribly, for the short while that it was away.

I was lucky to get a sneak preview. The menu clearly looked interesting with a strong focus on local produce, I noticed.

Not surprising, as the produce is going to be sourced directly from Farhan’s Bhiwandi farm. I am all for seasonal produce and fresh ingredients. Makes a world of difference to flavours in food.

Fig and Goat Cheese Salad

The roast organic tomato soup was comforting, more so as I chatted animatedly with a friend. The smoky flavour was distinct and soothed my taste buds. The slight piquancy enhanced the flavours.

The fig and goat cheese salad was hearty and the ingredients, fresh and crunchy. The Mozarella and Chicken croquettes salad too was interesting and had unique contrasting flavours. We were off to a good start.

Mozarella and Chiken Croquettes - Salads

 

The signature Mediterranean Platter was a treat and the baba ghanoush and hummus particularly appealed to me.

One can rarely go wrong with prawns and the peri peri sea food prawns were fresh and succulent, with a dash of spice to them, just enough to tingle our palates.

The assorted vegetarian tempuras too were well made. I did not enjoy the falafel in comparison.

But it was the Harissa Chicken which got my vote. The chicken was grilled to perfection and swathed in the harissa sauce, it simply melt in the mouth, leaving the taste buds crave for more.

The Basa too was well-marinated, and surprisingly I enjoyed it. And that is a huge compliment considering I dislike Basa immensely. Only creative chefs can turn that around and make it tasty and appealing. Chef Das certainly managed to do that.

What struck me as interesting was the fact that Café Basilico boasts of an extensive menu with several vegan options curated by Ayesha. That truly is much needed today. Kudos!

For people like me who love breads, this place is a haven.The Sandwiches and burgers section  is exhaustive. Hummus & Iceberg or the Chermoula Grilled Chicken sandwiches and the Blue Cheese Beef Steak or the Soya, Barley & Mushroom Burgers, there is something for every palate.

Café Basilico’s pizzas are all prepared from their traditionally organic tomato sauce with  vegan options too. That’s not all. There is an array of pastas to choose from too.

 

 

 

 

One can be experimental and enjoy one’s meal with seasonal fresh fruit juices, flavoured coolers or refreshing lemonade, iced teas and coolers like Tropical Guava Cooler or Cucumber Cooler.

Cucumber Cooler

The menu never ceased to surprise me. There were a plethora of coffees, green tea, premium teas and caffeine free herbal infusions  too. And yes desserts too.

The mini tarts- chocolate, mango and lemon that we sampled were delicious as far as the filling went, but the tart was too soft and crumbly.

Overall, the food is of a very good quality, as is the variety and presentation. The decor is elegant and subtle and gives you the feel of a global cafe, yet, providing you privacy, if you want.

Cafe Basilico lived up to my expectations yet again.

Fun times are back in Bandra and how!

Rating : 3.5/5