Timpani, the all day dining place at Radisson Blu Ahmedabad during my recent visit took me by surprise. Warm, vibrant and cheerful. This place was bustling at all hours.
A multi-cuisine dining place, the offerings across cuisines were varied and catered to every palate. The special emphasis on local food at all meals was something that impressed me.
Breakfast had an array of items to choose from- Pan Asian, Indian and global fare. The live counters with dosas and eggs with chefs serving these a la minute were a treat to watch.
The local Gujarati counter with farsan, moong dal chilla, moong dal halwa, patra, etc was something most out station guests, including me made a beeline for.
The food was of great quality and the ingredients, undoubtedly fresh. Noodles, cereal, fruits, idli, poha, sabudana vada, sausages, baked beans, there were a plethora of options. Timpani serves delicious buffets at each meal, as well as an abundance of à la carte choices on the restaurant’s menu.
The moong dal chilla with chutney got my vote instantly. The sabudana vada was similar to the one at home and the eggs of course were made to perfection. A range of fresh juices and tea, coffee was what one could choose from.
The service was equally impeccable with the staff being alert and attentive.
The natural light filtering in and the bright ambience adds to the charm of this place.
Executive Chef Chetak Goyal and his team ensure everyone leaves Timpani with a smile of satisfaction. I sure did.