Tag Archives: veg

Fresh and Flavoursome

A huge fan of freshly cooked food, I like no short cuts and especially no packet, packaged and processed for me, as far as I can help it. Of course once in a while we all get lazy and give in but this is the exception in my home rather than the rule.

Thus, I was reluctant to try the range of products from Freshway Foods, a Vadodara based company, when a friend urged me too.

The packets arrived and looked attractive and the instructions easy to follow. In fact utterly simple.

Their unique freeze-dry technology, which is accepted worldwide as the best food preservation process, fascinated me. The colour, flavours and freshness of the food is preserved without affecting its nutritional value.

What’s more, their food is preservative free, which ensures it is as healthy as home-cooked food.

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The Palak Paneer, which I tried first, blew me off completely. The palak was delicious and the paneer soft. It was well-spiced, was bursting with fresh flavours and I could not believe it had been created in minutes out of a packet merely by adding boiling water.

The daal makhani was equally a surprise. A laborious dal, otherwise to prepare, this one was tasty all the way and ready in minutes.  The consistency was right and the flavours reminiscent of home food.

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From pulao kadhi to paneer bhurji and Veg Biryani to Moong Dal sheera, Freshway Foods offers them all. A complete vegetarian range, they have a lot of Gujarati delicacies apart from the universal favourites from all over India.

Freshway products pass through stringent quality standards and microbial tests at every stage of freeze-drying. Their strict hygiene and housekeeping regime ensures that every product is packaged with utmost hygiene and minimal wastage, keeping intact its nutritional values. That is perhaps what sets them apart.

Reasonably priced, the portions are decent too. This is the perfect solution for days when one is feeling lazy and does not want to cook and yet not order an expensive and oily takeaway. Bachelors, single working professionals and harried women can make use of their wide range.

One can order online and the packets get delivered to your doorstep.

I have actually heaved a sigh of relief now that there is a healthy food solution at hand, in terms of Freshway ready-to-eat meals. At last a brand that lives up to its promise of delivering fresh food.

 

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Coastal Delights

The sheer variety at Barbeque Nation always baffles me. But yes, it gives me an opportunity to try those many more dishes, so I am not complaining.

Sea food is my weakness so I decided to experience the ongoing Best of Coast Festival, that is on till March 13.

The menu was an exercise in choices. There was sea food galore, but I was amazed to see the unique dishes crafted for vegetarians too.

Mr. Joju, COO, Barbeque Nation Hospitality Ltd., told me, “Best of the Coast” is Barbeque Nation’s way of paying tribute to and celebrating regional culinary traditions. Western Maharashtra has unique Konkani cuisine, a culmination of centuries of cooking traditions. While we are incorporating some traditional Marathi food into our menu, we also want to offer our patrons the best of regional and global seafood cuisines and have bought in Malayali, Sri Lankan and Thai dishes. We hope to give our guests an unforgettable culinary experience.”

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Well, I certainly began my gourmet odyssey with the best. A well-fried spicy and piquant grilled pomfret. Oh! It teased my taste buds mercilessly. Fresh and soft, the fish fillet simply melt in my mouth.

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The squid rings paled in comparison. However, the chili gherkin mayo served along side caught my fancy.

There were lots of chicken options and mutton too in the appetizers, but who wants anything else when the best of sea food is around?

The grilled prawns too were well-marinated and yes, fresh too, as was the basa.

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Sea Bass Ambul Thiyal – sour fish curry. Different fish cuts (Lemon Sole, Tilapia fish) in Maharashtrian Koliand Srilankan marinades could be sampled from the ‘live counters’, where the chefs adeptly fried the fish. I tried the Rawas and Tilapia. They were faultless.

Hawaiian Eggplant, Zucchini and Tomato served with Garlic Bread, Aztec Poblano Paneer, Dry Patara and Raw Mango Papaya salad, were some of the interesting Vegetarian dishes on offer. Quite innovative I thought.

The main course offered kosha mangsho, biryani, Manglorean fish curry, Chicken Hydrabadi, shrimp rice and more for the carnivores. The Biryani was a treat, boasted of some subtle flavours. The Chicken preparation bowled me over completely. A unique masala, made the gravy stand out. The shrimp rice too was delicious but the Kosha Mangsho was anything, but authentic and had far too many bones, than there ought to have been. A tad disappointing.

 

Ada Pradhaman – Kerala style Payasam prepared with jaggery, rice ada and coconut milk was a decadent dessert which I enjoyed thoroughly. There were other options like kulfi, angoor gulab jamun and phirni, but I decided to skip those.

As always, the service was prompt and attentive and the place was buzzing. The soulful rendition of songs by the singer, enhanced the dining experience.

For sea food lovers, there can be no better place than Barbeque Nation to sample the best and freshest catch in myriad preparations and forms. And there’s something for every fish lover’s palate!

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Bean Sprout Rice : Recipe

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Bean sprouts or moong are healthy, full of protein, vitamins and enzymes. These are versatile and can be eaten as a salad, cooked as a vegetable or used in rice. A true wonder food!

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Ingredients :

1 cup rice, washed n drained

2 cardamoms

1/2 tsp cumin seeds

1 stick cinnamon

2 cloves

1 tbsp ghee

4 cashew nuts

2 cloves garlic chopped

1 onion chopped

4 green chilies, chopped

1 cup moong bean sprouts boiled with salt

1/4 tsp garam masala powder

salt to taste

Method:

Heat ghee in a pan. Fry the cardamoms, cumin, cinnamon on low heat.

Add cashew nuts and fry till golden brown.

Add onions, garlic and green chilles. After onions are slightly brown, add rice and salt.

Fry the rice for a minute, then add warm water.

When rice is half cooked, add the boiled bean sprouts.

Sprinkle garam masala on top. Stir gently.

Cover with lid and allow rice to be cooked completely.

Serve hot with curd or eat plain with papad and pickle.

Worth Taking This World Tour

Who doesn’t like travelling and that too if it is a culinary tour? I embarked on world tour to discover the best burgers and beers at Woodside Andheri West, as part of their Around The World in 20 days Beer and Burgers Festival. Of course one has an option to go to their Colaba outlet too.

As I bit into I first burger, I could not help lament the fact that though this festival was in its 8th edition, I was stepping in to experience it for the first time. Better late than never I guess!

Pioneering the concept of pairing freshly flipped burgers and hand-crafted brews, Woodside this year,  has upped its offerings and has introduced burgers and beers from around the world, starting from July 14 to August 2, 2015.

The specially curated Burger Menu by Executive Chef. Subhash Shirke was impressive and well-rounded. He was catering to every palate. Burgers from India, France, Spain, Argentina, Italy, Japan, USA. Whew!  And in keeping with the latest craze for Craft Beers, they had handpicked artisanal craft beers from Gateway Brewing Company and Independence Brewing Company to enhance  the dining experience.

Not a beer fan exactly, I decided to steer clear from those. The best ones could not tempt me. Burgers were enough to satiate me. My Argentinian Chimichuri Chicken Burger arrived. Well-presented with french fries in a paper boat, an exciting dip, salad, et al. I settled for a sesame bun. The chicken patty was juicy and moist, unlike several burgers one is used to eating in Mumbai. And had exciting flavours to it too. Well spiced, it needed no dip actually. This robust burger was perfect just by itself.

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The Peruvian Rock shrimp burger, was my next choice. A generous helping of shrimps for sure, as the shrimps kept falling out of my burger bun. The shrimps were fresh and of a superior quality.  Absolutely melt-in-the-mouth. The flavours were a bit reminiscent of a Thai dish, but I was not complaining. Subtle no doubt, but delectable to the core. The dip along with was citrusy and extremely appetizing.

Sumptuous and filling, one could not think of tasting any other burger from the exhaustive menu. These were truly world class burgers.

The Napoli’  – Italian chicken burger (Italy), Brit sun day roast! (Britain), B’ in a ‘B’ – healthy eating in a bowl (US),  Duck Confit Burger  (France), Spanish RoastPork Belly Burger (Spain), were the other options and definitely sounded inviting. Meat lovers are going to relish these.

Apart from the non-veg selections, there were several unusual Veg ones. The Thai spiced lentil burger and Japanese Teriyaki Tofu Burger caught my attention. Would love to go back for those.

Each burger was aptly paired with a beer. Given the quality and freshness of the ingredients, portion sizes, the burgers were well-priced I thought.

The attentive staff and their prompt service, bowled me over. Not obtrusive, just the way I love it. It is always a pleasure to interact with polite and well-informed F&B staff and Cyril, was all that and more.

I returned home, with my taste-buds tingling in excitement, my tummy happy with the delicious burgers I had sampled. Good to have been to Woodside I thought!

Rating: 4/5