Tag Archives: unusual

Worth Taking This World Tour

Who doesn’t like travelling and that too if it is a culinary tour? I embarked on world tour to discover the best burgers and beers at Woodside Andheri West, as part of their Around The World in 20 days Beer and Burgers Festival. Of course one has an option to go to their Colaba outlet too.

As I bit into I first burger, I could not help lament the fact that though this festival was in its 8th edition, I was stepping in to experience it for the first time. Better late than never I guess!

Pioneering the concept of pairing freshly flipped burgers and hand-crafted brews, Woodside this year,  has upped its offerings and has introduced burgers and beers from around the world, starting from July 14 to August 2, 2015.

The specially curated Burger Menu by Executive Chef. Subhash Shirke was impressive and well-rounded. He was catering to every palate. Burgers from India, France, Spain, Argentina, Italy, Japan, USA. Whew!  And in keeping with the latest craze for Craft Beers, they had handpicked artisanal craft beers from Gateway Brewing Company and Independence Brewing Company to enhance  the dining experience.

Not a beer fan exactly, I decided to steer clear from those. The best ones could not tempt me. Burgers were enough to satiate me. My Argentinian Chimichuri Chicken Burger arrived. Well-presented with french fries in a paper boat, an exciting dip, salad, et al. I settled for a sesame bun. The chicken patty was juicy and moist, unlike several burgers one is used to eating in Mumbai. And had exciting flavours to it too. Well spiced, it needed no dip actually. This robust burger was perfect just by itself.

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The Peruvian Rock shrimp burger, was my next choice. A generous helping of shrimps for sure, as the shrimps kept falling out of my burger bun. The shrimps were fresh and of a superior quality.  Absolutely melt-in-the-mouth. The flavours were a bit reminiscent of a Thai dish, but I was not complaining. Subtle no doubt, but delectable to the core. The dip along with was citrusy and extremely appetizing.

Sumptuous and filling, one could not think of tasting any other burger from the exhaustive menu. These were truly world class burgers.

The Napoli’  – Italian chicken burger (Italy), Brit sun day roast! (Britain), B’ in a ‘B’ – healthy eating in a bowl (US),  Duck Confit Burger  (France), Spanish RoastPork Belly Burger (Spain), were the other options and definitely sounded inviting. Meat lovers are going to relish these.

Apart from the non-veg selections, there were several unusual Veg ones. The Thai spiced lentil burger and Japanese Teriyaki Tofu Burger caught my attention. Would love to go back for those.

Each burger was aptly paired with a beer. Given the quality and freshness of the ingredients, portion sizes, the burgers were well-priced I thought.

The attentive staff and their prompt service, bowled me over. Not obtrusive, just the way I love it. It is always a pleasure to interact with polite and well-informed F&B staff and Cyril, was all that and more.

I returned home, with my taste-buds tingling in excitement, my tummy happy with the delicious burgers I had sampled. Good to have been to Woodside I thought!

Rating: 4/5

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Fun, Frolic, Flavours Galore: Monkey Bar

It was not even a weekend and I could hear the buzz inside Monkey Bar Bandra, from the road, as I stepped out of my vehicle.

New in Mumbai, after making its debut in Bengaluru in 2012, this gastro pub is already the talk of the town. Oops! Suburbs.

The place was teeming with youngsters and even a few older couples and friends. I was almost transported to a pub in Europe. The bar counter was packed as many people stood there, sipping their beers or cocktails.

I settled for an Aam Panna strongly recommended to me, as I was not having any alcohol. My partner opted for a Masala soda. My aam pana was a bit too salty and synthetic. Nothing to write home about.

Our Peppered calamari rings arrived along with the prawn pickle and pao. The calamari was fresh and well fried, with a dash of garlic, curry leaves, spices et al, which was good to whip up an appetite. The prawn pickle was delicious, but not exactly a balchao. The kadak pao or brun pao was too kadak for my liking and a tad too chewy. These perked up our taste buds nevertheless.

The menu was quirky and unusual. Loaded Nachos, Butterfly Chicken, Tikki of Joy and Goan Chorizo Pao. Also Char-grilled burgers, a delicious selection of small plates, soul-satisfying main courses to cater to every palate, cocktails in Nutella jars and copper tumblers, as well as delicious desserts.

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The pricing struck me as affordable and the dishes innovative with the right twist. Everyone seemed to be having a good time without a care in the world. A great place to unwind and relax.

I loved Chef’s value addition to the Indian dishes, as well as regional favourites like Laal Maas Phulkas, served with mirch achar, ker sangri sabji and coriander chutney or Aunty Pereira’s sorpotel pickle pot. Innovation at its best!

Even the mains were unique. We settled for a Butter chicken khichdi which was abundantly flavourful and comforting. Well presented too. But it was the Jackfruit biryani that was the star of the evening. Aromatic, with subtle flavours, it was appetizing to the core.  Good portions too. Well-prepared succulent pieces of jackfruit and the delicately flavoured biryani rice, were married perfectly. I am never going to miss a Mutton biryani again.

Butter Khichdi Chicken (1)  - Monkey Bar - Photo Courtesy Kunal Chandra

Other fun dishes were Chandraji’s Mutton Curry Balti (a succulent mutton dish served with Gobindobhog rice), Peshavari Chicken Chaapli and Via Amritsar (a really cool take on the humble aloo vadi); hearty meals for meat lovers like the In ‘N Out (Monkey’s version of Scotch eggs),Duck Boti Roti (Peking-inspired duck confit and egg baida roti served with onions and mint chutney), Crab Rangoon  etc.

Chef Manu Chandra has really let his imagination run riot and yet, kept his food so authentic and of great quality. No element of monotony at all in the menu. Absolutely laudable.

Jackfruit Biryani -  Monkey Bar - pic 3 Photo Courtesy Kunal Chandra

The Rasmalai Pannacotta was a bit of a dampner as the flavours were not upto the mark and did not appeal to us. The Chocolate popcorn proved to be our saviour. One can never go wrong there.

The exposed walls, cosy nooks and corners, mismatched, yet warm, lights and fixtures, all culminate in giving a fun, yet warm appeal to this place. It beckons you instantly, making you relax and enjoy. And we were no exception. We stepped out after a fun evening.

Rating : 4/5