Tag Archives: toffee

The Cocoa-Tease

Somethings don’t change and that includes my sweet tooth!

I’ve been a cocoa addict, ever since I can remember. Yes, I have been hooked to this, “Food of the Gods,” for various reasons, but most of all for its elixir like qualities.

Loaded with medicinal properties, Cocoa reduces levels of stress hormones in the body and is used to treat ailments and maladies.

With anti-inflammatory, anti-allergenic, anti-carcinogenic and antioxidant qualities, the health benefits include relief from high blood pressure, cholesterol, obesity, constipation, diabetes, bronchial asthma, cancer, chronic fatigue syndrome and various neuro- degenerative diseases. It is also beneficial for quick wound healing, skin care, and it helps to improve cardiovascular as well as brain health. Whew! some benefits those!

With so many benefits, who would not indulge in the goodness of Cocoa? And with Cocoatease just a hop away from my place, I was delighted to gorge on some goodies.

Their range is simply marvellous. Their English Toffees with Almond, Hazelnut and Pistachio variants are crisp caramels wrapped in silky smooth chocolate and nuts. The Date Truffles are deliciously treated Turkish date morsels coated with chocolate and nuts, they too, are available in Almond and Pistachio variants.

20161022_130827

Then there is the classic Almond Rocks and Rochers which are basically morsels of goodness, packed with either nuts or dry fruits like figs and coated with pure chocolate.

Apart from this the place has a range of cakes and brownies. The cocoa used in these Cocoatease products are of premium quality and they taste luxuriously splendid.

So enjoy some cocoa. And with the festive season round the corner, a guilt-free, heavenly, flavourful and beneficial bite of cocoa is good for everyone. Be generous and share some of the gift packs they have and trust me there is an array to choose from.

 

Advertisements

Proof of The Pudding, Is in the Eating

I have a soft corner for puddings. Very English. Very story bookish. But I love them nevertheless. Puddings can be of different types and even using varied cooking methods- boiling, baking, steaming.

A pudding instantly brings to my mind, the bread pudding my husband makes for me, on rare occasions though. Flavoured with raisins and with a caramel base, it is unparalleled. What’s more it is steamed.So light and healthy too. Well, some amount of indulgence is permitted right?

My all time favourite is the regular Bread Butter Pudding  with buttered slices of white bread, baked with egg and condensed milk.  I give it a twist with vanilla beans. Oh! the aroma is to die for. Arrange the bread soaked in milk. Cover it with custard along with roasted nuts and bake it in a double boiler. This one never fails you. Me for sure. One has to be careful with the nutmeg though. Just a pinch, is a lot. 

I recently tasted a Salted caramel brownie pudding  at a Hotel in Mumbai. It was delicious.I am itching to make it at home myself. A sticky toffee pudding if well-made is irresistible too. But I somehow love fruits in my puddings. Seasonal ones of course.

An otherwise chocolate fan, when it comes to puddings, I prefer to skip this and try other ingredients. Strange but true.  A friend of mine does a unusual tapioca pudding. Apart from the taste, the texture is unique. Our very own  Rice pudding or kheer is common in India and delectable as well.  A must-have on any festival or special occasion.

There are hundreds of variations of sweet puddings in England but each one begins with the same basic ingredients of milk, sugar, eggs, flour and butter. Sinful, but necessary.

Given the lifestyle choices we all make today, healthy substitutes can be used when making puddings.  They should as a matter of fact.

With the advent of summer, I love to make a fresh fruit pudding using seasonal fruits and lots of nuts and honey. I also do an interesting sesame soy milk pudding. But that is great for winters. Gives warmth. Comforting too.

But without a doubt, I wait all year through for a Christmas Pudding, which easily surpasses all others. One cannot go through the season without digging into a rich one. Many hotels in Mumbai serve a great one. Generally, I like to make mine at home too. Laborious, but worth it.

CHISTMAS PUD.jpg.jpg

Puddings need not be sweet only. Surprised? Have you ever tried the East Indian liver pudding? It is a savoury pudding which is generally used a stuffing for chicken. It is absolutely  lip-smacking.

Another pudding which left an indelible mark on my taste buds is a cheese and leek pudding  I sampled years ago at a restaurant in London. Nothing beats  the light and fluffy, Yorkshire pudding with a gravy though.

My mouth is watering now. So what shall it be tonight? A sweet or a savoury pudding. Sweet naturally!