Visiting any place in Gujarat always excites me as the State is so rich in art and culture and the prospect of getting a glimpse of that, in itself is an attraction.
So when Vadodara, beckoned, as Surya Palace, the iconic hotel in the city of Vadodara was being rebranded to Grand Mercure Vadodara Surya Palace, it was reason enough to pay a visit.
Chukh chukh chakh chakh Bombay se Baroda tak. Rishi Kapoor’s famous song from the film ‘Rafoo Chakkar’ was playing in my head as I travelled by train to Vadodora, albeit from Surat.
Surya Palace is synonymous with Vadodara and boasts of warm hospitality, great food and impeccable service. But of course I needed to experience it for myself. Add to that the involvement of the world famous AccorHotels now, so the expectations were really high.
The warm welcome and smooth check in won my heart instantly. But it was the lobby with a display of a plethora of art works that caught my attention. I was mesmerized.
From the sculptures by Nagji Patel in the porch and the ceramic works of P. R. Daroz, Jyoti Bhatt, along with display of Padma Vibhushan Prof. K G. Subramanium’s paintings, it was like walking into a beautiful art gallery. That itself gave me an insight into the rich heritage of this hotel and its connect with the city of Vadodara.
My well-appointed room with warm earthy colours, beautiful paintings and replete with amenities, appealed to me instantly. The attention to detail struck me as outstanding. Bharat Kumar Gupta, the Front Office Manager and his team were omnipresent, always ready to assist and help at any time of the day or night.
Jean-Michel Cassé, Chief Operating Officer, India & South Asia, AccorHotels rightly said, “Grand Mercure is a cultural touchstone in each destination, capturing guests’ imagination and bringing local stories to life.” It certainly held true for Grand Mercure Surya Palace Vadodara.
The food, which is always the pivot of my existence, in more ways than one, surpassed my expectations. I expected to eat only Vegetarian food in Gujarat and perhaps only local delicacies, but Executive Chef Sudhakar Angre’s prowess in Non-vegetarian food at each meal surprised me at Azure, the all-day dining restaurant. The quality of ingredients, the presentation and cooking methods used were impressive. No where was there an instance of spices overpowering the flavours. The ingredients were the hero. The sheer variety offered at each meal was amazing. From chicken quesadillas to lamb rogan josh and from panki to undhiyo, there was everything on offer. The Mediterranean offerings were equally lip-smacking. The local food was of course a treat for our taste buds- khaman, fafda, jalebis, sev tameta nu shaak etc
Vanilla the delicatessen, was hard to resist each time we stood in the lobby as the display of freshly made desserts, cookies, cakes, was alluring.
Just when I thought, I had sampled it all, the traditional Gujarati thali served to us for dinner on our last night there, swept me off my feet. The spread in the thali was expectedly varied, but the authenticity of the dishes and the manner in which it was served, left me awe struck. The local breads of Gujarat served were outstanding as were the aamras, kadhi, dal, undhyo, bhindi. It was a feast fit for royalty.
The cultural function organsied by the Hotel giving us a peek into Gujarat’s rich cultural heritage was a treat as was the visit to places of interest like the Laxmi Vilas Palace and Fateh Singh Museum.
Rajesh Gopalakrishnan, General Manager, Grand Mercure Vadodara Surya Palace said, “Grand Mercure Vadodara Surya Palace will provide a unique dimension for guests staying at the property. With a distinctive portfolio of accommodation, dining destinations and MICE facilities, we are set to define new standards of hospitality and look forward to cater to the city’s growing tourism and business activities.”
Well, if the launch and my personal experience was anything to go by, the 146 room, Grand Mercure Vadodara Surya Palace certainly was all set to achieve this and more.