Tag Archives: Singapore

Around the World in 52 weeks

A new cuisine every Friday for 52 weeks? Sounds incredible, doesn’t it? World Streat Food Delicatessen and Taproom at Dalamal Towers, Nariman Point Mumbai is the place which accomplishes this magical feat.

 

At affordable prices in a contemporary restaurant with a warm vibe one can relish a new cuisine each week at a week-long festival or order from the exhaustive a la carte menu. Equally varied is the bar menu with exciting cocktails.

I was fortunate to experience the South East Asian food festival as that is one of my favourite cuisines. The menu was exciting and there was a fair amount of variety including several vegetarian options.

A comforting bowl of Laksa was what I began my meal with. Well-made, the ingredients were fresh and of a great quality and the spices, authentic. The creamy  coconut milk based soup was filling and I thoroughly relished it given the rainy season in Mumbai. There were other options too from Indonesia, Malaysia, East Timor, Philippines and so on.

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The Singapore curry puff seemed inviting, but I decided to skip it in favour of the Murtabak. This crispy stuffed pancake with chicken, eggs, potato and spices, was strongly reminiscent of the Moghlai Paratha in Kolkata. Delicious with a generous amount of filling, this was a palate pleaser. The Thai dumplings, usually my favourite, paled in comparison today.

 

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Nasi Goreng, Hainanese Chicken Rice, Phad Phak, there was a lot to choose from.  I opted for the Phuket’s Chilli Basil rice upon the recommendation of the Manager and when it arrived, I was grateful to him for his recommendation.

Served with the fiery Tabonjan sauce, in the center, it perked up my taste buds instantly and set my palate tingling.

For dessert I skipped the typical Tub Tim Grob and settled for the Indonesian custard Kopyar instead. Pieces of tender coconut in a creamy coconut based custard were delightful. The tramisu from the a la carte menu sounded delectable too.

Italian Tiramisu (1)

The al la carte menu is equally a gourmand’s delight – Mee Goreng, Iran Mughlai Biryani, and Brazil Habanero Chilli Prawns Soups like Canada Cheese Burger Soup, Thailand Tom Kha. There is something for every palate.

Mexican Veg toastadas

Tempting desserts like the Japan Matcha Cake to Thailand’s Tub Tim Grob, Sweden Kladdkka, Austrian Sachertorte are bound to make you indulge in these sinful choices.

Taproom, of this exquisite restaurant is  a hotspot for youngsters, as Crafted Beers and Bottled Wines are being served from  across the world.

The varied range of teas and coffees struck me as impressive. Italy Espresso, Turkey Turkish Coffee, India Desi Coffee, New Zealand Flat White to England Earl Grey, Thailand Thai Iced Tea, Morocco Maghrebi Mint Tea. Whew! Those were some offerings.

The impeccable service, warm vibe, good food which is easy-on-the wallet along with the stellar concept of sampling a new world cuisine each week throughout the year, is bound to make gourmet’s like me come back often to sample a new cuisine.

 

Eclectic Singapore Street Food

Street food clearly seems to be the flavour of the season. And it’s not Indian street food that I am talking about. First it was delectable street food at JW Marriott Sahar and recently I savoured lip-smacking Singapore Street food at JW Marriott Juhu at the Lotus Cafe.

Chef Thanabalan Chandrasekaran had been flown in for the festival to lend that authentic touch to the food that JW Marriott is so particular about. So there were exciting Singaporean dishes to  look forward to.

Good food is a way of life in Singapore and there is so much to choose from – classic dishes, street food and modern interpretation of traditional cuisine.

Singapore Chilli Crab

Elaborating on his thought behind the menu, Chef Thanabalan Chandrasekaran, Sous Chef, Singapore Marriott says “Singaporean food is a blend of Malaysian, Chinese and Indian flavours owing to the country’s multicultural heritage. Knowing how passionate Indians are about food, I wanted to recreate this experience in Mumbai, giving the guests a taste of local fare with a modern touch.”

Showcasing local and authentic delicacies was Chef Thana’s aim and he did just that. The spread was aromatic and colourful.

We began with the satays-chicken, fish and prawns. The peanut sauce infused with kaffir lime, struck me as unique and flavourful.  I liked the fact that Chef was innovating the dishes, without tampering with their authentic flavours.

The satays were grilled to perfection and simply melt in the mouth.

What can I say about the bowl of Laksa? It was comforting. Soul food actually. Each ingredient could be distinctly tasted in my sea food laksa. The flavours were delicate and yet, spicy and palate tingling. The aromas filled my nostrils even before I tasted the first spoonful. One of the best I have ever tasted in India.

Laksa Lehmak

The famed chili crab was another treat. The sauce was spicy and teased my taste buds and the crab meat within the shell was soft and succulent.

Other signature dishes included Rojak Petis Singapura, Gado-Gado Molek, Mutton Rendang, Singapura Chilli Crab,  Soya Braised Duck & Stir Fried Pork Loin. The spread seemed a wee bit limited to me, if some one were to avoid red meat and duck.

It was fun to watch the chefs at work at the live stations, adeptly grilling the satays or preparing the laksa.

The quality of the ingredients was evident. Fresh and wholesome, Chef Thana had brought along several ingredients so as not to compromise on the taste and flavour of the dishes. Of course he visited the local markets and created dishes with local stuff too.

No meal is complete without the legendary Singapore Sling which was being served complimentary to every guest.

An enjoyable meal rounded off with a sago pudding, left me satiated. For me, the Laksa won hands down.

Fans of Singapore food must rush and try this street food as it is on till Aug 31 only.