Tag Archives: service

A relaxed Sunday Treat at Hemant Oberoi

Sunday Brunches are fun. I always look forward to those. But when the venue for the Sunday Brunch is Hemant Oberoi at BKC Mumbai, naturally the excitement is doubled.

As always, I was ushered in by name, made to be seated comfortably on a table of my choice and minutes later, was presented the menu. Cold foods were laid out on the buffet, which we were taken through painstakingly, while the hot foods were to be served at the table. Some pampering this! The spread looked inviting, presented with care and alluring to the core. One was clearly spoilt for choice.

The red radish flowerpots were aesthetic to look at and equally delicate in their flavours. The soil made out of black olive dust and morrels took me by surprise. The avocado carpaccio was melt in the mouth and the fennel salmon boasted of distinct flavours. We were off to a good start.

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Our thyme and broccoli cappuccino arrived. Subtle flavours and a creamy texture enveloped my taste buds. The tortilla pizza was a pleasant surprise. Crispy, crunchy and palate-pleasing. Alok, serving us, was articulate, well-informed and explained each dish with aplomb, making our culinary journey even more enjoyable.

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The Har Go with mustard hollandaise was unique and the almost pillowy-soft har go just disappeared in a jiffy, as I relished the flavours on my palate. As if I was not already spellbound by these flavours, the ravioli parmigiana and the truffled scrambled eggs wowed my palate further.

The leisurely pace of the brunch, where each course was served with sufficient gap, allowing one to savour each morsel, was a thoroughly enjoyable experience.

Seductively spiced dishes, crunchy salads, creamy ravioli, which enliven your taste buds. That’s not all. The interesting bespoke twists are enough to tempt you. Few places are better suited to a luxurious Sunday Brunch than Hemant Oberoi. After all it is not everyday that you get to taste the food cooked by the maestro himself.

At Rs 2950 plus taxes for this top-notch quality food and flavours, with a glass of beer, this one is no-to-be-missed.

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Tantalising flavours at Timpani

Timpani, the all day dining place at Radisson Blu Ahmedabad during my recent visit took me by surprise. Warm, vibrant and cheerful. This place was bustling at all hours.

A multi-cuisine dining place, the offerings across cuisines were varied and catered to every palate. The special emphasis on local food at all meals was something that impressed me.

Breakfast had an array of items to choose from- Pan Asian, Indian and global fare. The live counters with dosas and eggs with chefs serving these a la minute were a treat to watch.

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The local Gujarati counter with farsan, moong dal chilla, moong dal halwa, patra, etc was something most out station guests, including me made a beeline for.

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The food was of great quality and the ingredients, undoubtedly fresh. Noodles, cereal, fruits, idli, poha, sabudana vada, sausages, baked beans, there were a plethora of options. Timpani serves delicious buffets at each meal, as well as an abundance of à la carte choices on the restaurant’s menu.

The moong dal chilla with chutney got my vote instantly. The sabudana vada was similar to the one at home and the eggs of course were made to perfection. A range of fresh juices and tea, coffee was what one could choose from.

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The service was equally impeccable with the staff being alert and attentive.

The natural light filtering in and the bright ambience adds to the charm of this place.

Executive Chef Chetak Goyal and his team ensure everyone leaves Timpani with a smile of satisfaction. I sure did.

Food meets films in vibrant ambience

Which one of us does not love and cherish the film Sholay? Most of us I think, do. Naturally then, when a restaurant is named after one of the famed characters of this iconic film, the intrigue factor heightens. Basanti and Co. in Seven Bungalows Andheri West thus beckoned me.

The colourful interiors, trendy decor and cheerful vibe, set the tome of our evening. The bric-a-brac and design elements thrown in appealed to me instantly. The seating area is spacious and the bar in one corner, eclectic.

The menu offered Awadhi and North Indian food with a special section of Chef Qureshi’s signature Biryanis. Yes, another chef from the famed Qureshi family.

The service staff seemed articulate and alert. Roy, serving us was well-spoken and well-informed about the menu too.

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Murg Badam shorba, is what we started with and the creamy soul was comforting. The hint of saffron and the crunch owing to the almonds seamless meshed with the creamy thick broth. There were chaats too on offer but we decided to skip those.

Murg Tikka Patiala was well marinated and grilled to perfection. The smoky flavours were apparent in each bite. The Dahi ke kabab however stole the thunder. Well-made, these were soft, tangy and wholesome.

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For mains, we ordered the makki ki roti and sarson ka saag with a lassoni addition. Did not work for me at all. The saag was far from the real thing. The Punjabi choley with mini lulchas, were robust and delightful. The Nalli Nihari was the star of the show. The pronounced flavours of mutton in a well-spiced gravy and soft well-cooked pieces of mutton and of course the nihari was an absolute treat. Chicken Tariwala too was a preparation which tingled our taste buds.

The assorted rotis were the perfect accompaniment- garlic naan, missi roti, makki ki roti and tandoori roti. The lamb kulcha sounded enticing too.

The dessert options were strangely limited. Jalebi rabdi and malai phirni was all they offered. Both were strictly mediocre as the textures were far from authentic. The phirni lacked the quintessential grainy texture and bite and was too pasty, whereas the rabdi was cloyingly sweet and again of a overly creamy texture. The crisp and well-fried jalebis got my instant vote though.

The thandai shot at the end of our meal was mild but served the purpose of an after-meal digestive.

This place offers an exhaustive variety -both food and the bar menu. Vegetarians need not fret as there are abundant options. The portions too are hearty and perfect for a family meal. The food is well-presented but sans any unnecessary frills.

We missed trying the biryani and in order to remedy that, I need to make a second trip to Basanti and Co.

Open for lunch and dinner, a meal for two without alcohol is approx Rs 1500.

Rating : 3.5/5

A haven of rest and relaxation

Getting out of Mumbai is always an exciting prospect. We all need short breaks at least when we live in big cities and lead hectic lives. My excitement knew no bounds as Alibaug is a place I love. What added to the charm was that I was to experience Radisson Blu Resort & Spa, Alibaug, a hotel, which has been around for a while but revamped and refurbished recently.

As our car rolled into Radisson Blu Resort & Spa Alibaug, the vast expanse over which this property is spread, caught my eye.  A warm welcome and quick check in made me feel truly welcome.

The prospect of a stay at Radisson Blu Resort & Spa Alibaug with its famous Aparanta, the all-day dining restaurant and Kokum & Spice, the specialty restaurant, serving coastal fare, a spa, recreation facilities, suddenly seemed more thrilling.

Spread across several acres of land, this hotel is a haven of luxury, rest and repose. Shown around the hotel by the affable Aparup Biswas and Hemang Parmar, Director F&B, I thoroughly enjoyed the tour. Time had just flown as I was soaking in all the information.

The 156 rooms comprise deluxe rooms, superior rooms, executive suites, deluxe spa villas and executive spa villas. With beautiful views, each of these offers understated luxury.

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I entered my vibrant and comfortable villa. The elegant and aesthetic décor appealed to me instantly. My villa spelt comfort and all the possible needs of a guest were anticipated and taken care of by Radisson Blu Resort & Spa Alibaug. Their attention to detail impressed me. The duplex villa was designed aptly with effective usage of space. The living room with a dining space was on the lower floor with a spacious bedroom on top.

After settling down in my room, I enjoyed my lunch at Aparanta, where chef had created unique delicacies. Punjabi food acquired a whole new meaning here as chef gave it a contemporary twist in presentation without altering the flavours. The food was hearty and the flavours robust. Even the vegetarian dishes boasted of exquisite flavours and bore testimony to the chef’s creativity.

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After a restful afternoon, I moved to the Escenza Spa, where I was booked for a spa treatment. The spa, I noticed, had a tastefully done up reception area, treatment rooms, steam room and sauna. Other amenities of the hotel include a gym, a library, outdoor and indoor games. One need not step out of the property as there is something for everyone to relax and keep busy.

The spa room was tranquil and I felt relaxed immediately. The serene environment, the expert therapist using the best possible range of products were enough to pamper me.  The Swedish massage with aromatic oils, sounded just like what my tired body needed. The therapist firmly but gently removed all the knots from my muscles and massaged me deftly. I was rejuvenated beyond words. The music however could have been a bit softer. Nevertheless, a surge of well-being enveloped me as I left the Spa recharged ready to enjoy my evening.

Dinner was at Kokum & Spice. We experienced coastal food at its best. The chic but understated elegance of this place impressed me. The spacious seating and mood lighting added to the charm of this traditional restaurant.

Chef had curated a menu for us, giving us a glimpse of the signature dishes from Goa, Mangalore, Maharashtra and we had a lot to choose from. Mangalore fish curry, bombil fry, rawas, prawns, vade. The food was delectable and offered a melange of tantalizing flavours, characteristic of the coastal belt.  The freshness of the sea food and the quality of ingredients used struck me as outstanding. The spices used were authentic and the outcome was an aromatic experience which lingered on my palate. This restaurant was going to  henceforth top my list for coastal food.

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I rounded off my meal with the traditional ukadiche modak with ghee or thoop. And of course the paan freshly made by the cute paan kiosk outside the restaurant.

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Next morning, feeling rested after a good night’s sleep, after sipping my tea in my room which faced a  lake, I stepped down for breakfast at the all-day dining restaurant, Aparanta.

The breakfast spread was an exercise in choices. The expansive restaurant with several seating options and abundant natural light, was abuzz with activity. The live counters served dosas, eggs, parathas and more. The food was fresh and the offerings varied. The service was alert and exemplary.

After a lazy morning spent walking around the property, I checked out at noon.  I had been spoilt thoroughly by the warm hospitality extended to me. Radisson Blu Resort & Spa Alibaug, the contemporary luxury resort, so close to Mumbai, yet a perfect getaway, transports you to another world nestled in nature’s surroundings.

 

Pleasing my Palate in Pune

My foodie trails take me to several places and recently I found myself at Double Tree by Hilton, Pune, a hotel located in Pimpri-Chinchwad away from the hustle-bustle and yet, with all basic necessities a stone’s throw away.

The gourmand in me beamed with pleasure as a large, warm, chocolate chip cookie was handed over to me at the time of check-in. That is a Hilton tradition. The warm cookie was comforting after my journey and simply melt-in-my-mouth.

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3 Spices, the vibrant all-day dining place at the lobby level impressed me. It exudes an air of bonhomie and comfort. The cheerful and warm staff settled us in and we looked around the buffet spread for lunch. There was no run-of-the-mill stuff here. Food from around the world – Indian, Pan Asian, Global- something for every palate.  And attractively displayed. The bar at the entrance is well-stocked and the bartenders adeptly mix cocktails of your choice.

There was a live chaat counter too. Just perfect for this weather to perk up my taste buds.

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The roasted chicken with rosemary jus, the mangshor jhol or quintessential Bengali mutton curry with birasta pulao, struck me as outstanding. The bhakris, chicken in khada masala and stuffed okra that chef specially made for us to give us a taste of the local flavours took my taste buds by storm. The flavours were distinct and no where did spices overpower the ingredients.

The Pan Asian fare was equally well-made sans any additives and preservatives.

The a la carte menu here is exhaustive and boasts of everything from curry laksa and classic caesar salad to penne pasta genovese and chicken tikka pizza. The 6 seeti ka mutton and Kerala Pomfrt curry from the regional specialities are a must-try.

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The desserts were equally unusual. The beetroot halwa, Um ali- the Egyptian bread pudding, caught my fancy and both of them surpassed my expectations. The creamy texture of both desserts wowed my palate.

The varied fare at this buffet with unusual delicacies, certainly sets it apart from many others.

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Although for dinner, 3 Spices had an Awadhi food promotion, which looked immensely tempting, I decided to skip it as Miyuki, the small and cosy Japanese restaurant behind 3 Spices, beckoned me. Chef Nirmal’s work at the Teppanyaki griddle, mesmerised me as he treated us to an exotic meal complete with salads, sushi, sashimi, fried rice with chicken teriyaki and of course dessert. The flavours were simple and subtle, in keeping with Japanese cuisine and the ingredients fresh. The Sashimi particularly stood out for me in the entire meal.

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The service staff at all the F& B outlets is impeccable. Well-trained, courteous and most importantly well-informed.

My breakfast next morning was an enjoyable experience again. The live counters with eggs and waffles were fun to watch as chefs adroitly dished out waffles and eggs for diners a la minute. The ‘Kadak chai’ tapri or stall served piping hot masala tea, in keeping with the culture of Pune.

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Cereals, Pan Asian dishes, fruits, South Indian fare, bakery items. There truly was a lot to choose from. The array of fresh juices- mixed, watermelon, orange, carrot and ginger in glass bottles impressed me beyond words.

Chef Joy who is at the helm and his team of talented chefs ensure that the F&B offerings are unique and monotony never sets in for a long staying guest. They constantly endeavour to create new dining experiences for guests.  The attentive and affable waiting staff executes this to perfection and together, they contribute to a memorable dining experience for the guest.

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Tarta, the tiny and attractive bakery and patisserie in the lobby is hard-to-miss. Fresh breads, pastries and cakes galore, are on display and irresistible.

I have stayed at many hotels in India and abroad, but the F&B offerings here at Double Tree by Hilton Pune, Chinchwad are something I will long cherish and remember.

 

 

 

 

 

Of Wines and Italian Home flavours

It has been my week of savouring Italian food. A strange co-incidence, but one, I am not complaining about. Anything for the love of Italian cuisine.

Olio, at Novotel Juhu, Mumbai, is a restaurant shrouded in a bit of a mystery. Not too many people know about this wonderful restaurant, with a chic ambience and an open kitchen. I have been fortunate to have visited this twice before in the last 5 years or so. Naturally then, a dinner at Olio, with an all-new menu under the aegis of Executive Chef Kailash Gundupalli, sounded like an interesting prospect.

The warmth and hospitality extended by the hotel team was overwhelming. The General Manager Manish Dayya, personally welcomed all guests.

The long table for our dinner was beautifully laid out. Flawless. Each course was to be  paired with Reveilo wines and the wine maker Andrea was present there himself.

The amuse bouche arrived. The baked brie with a crust, was just the perfect way to tantalize one’s taste buds. As one bit into the crust, soft, gooey brie enveloped the taste buds and rendered one speechless.

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Barely recovering from the onslaught of cheese on my palate, and the pickled watermelon and arugula salad took me by surprise. The water melon was handled with precision and the pickled flavours  were unique. The smattering of goat cheese, focaccia chips and the apple vinaigrette imparted the final touch to this salad replete with freshness and crunch. And yes, a hint of tangy flavours too.

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We were definitely off to a great start. The grillo and chardonnay paired with these opened our palate and with their citrusy and fruity flavours, were refreshing all the way.

The spinach and ricotta ravioli had a filling which was well-made, the outer covering of the dumpling, made with pasta dough seemed a tad tough and under cooked. The chewy texture robbed me of the outstanding experience I was expecting, considering the tomato basil sauce was light and flavoursome.

An eternal optimist, I looked forward to my risotto, a dish I have an immense weakness for. But alas! this too did not pass the test. It was a mushy mass of sticky rice. A spoonful and I knew it was half-cooked. Perhaps it was prepared in stages, which proved to be its undoing. The stock had got absorbed too soon and the arborio rice grains were not cooked to perfection. Of course the quality of the ingredients used boasted of freshness and shone all through. The black truffle essence too could have been a bit more.

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Perhaps I had made the wrong choices. There was Chicken d’ avolo – roast chicken preparation and a red snapper dish to choose from as well and I saw others relish those. Fortunately, the food  here is light, home-style and causes no discomfort with a cheese and cream overload, as is sometimes the case with what is passed off as Italian food.

Grilled salmon – sautéed Asparagus, garlic mash potato and lobster cream sauce

Just when I was beginning to let my despondent taste buds take over and feel sorry for themselves, the desserts- tiramisu and flour less chocolate cake, came along, artistically presented and literally “picked me up.” The flavors were bang on as were the textures. I was elated once again. A sip of the late harvest Chenin Blanc dessert wine and I was grateful to the hosts for a lovely evening.

Flour less chocolate cake – olio signature gluten free dessert with vanilla ice cream

The service through out the evening struck me as alert and efficient and the chefs passionate about their craft.

The new menu  certainly looks promising with appetizers ranging from Bruschetta, Olio De Caesare, Cozze Al Forno to Capsesante, while the mains feature avant-garde additions like Linguine Pescatora, open-face Lasagna, Angello Al Balsamico, all-time classic pizzas, and much more.

The simple home style cooking techniques, fresh sauces and condiments are going to make all the difference, along with the chef’s expertise and skills.

Add to that the fact that Olio exudes a kind of bonhomie and cheer and is not a staid, stiff-upper lip kind of dining place.

Saluti and Buon Appetito all:)

 

Getting Cheesy

‘Say Cheese’. A common expression used by photographers when they want their subject/s to smile during a photo session. I am an exception. Cheese, makes me smile anyway, as I love it. Naturally then, the very thought of an entire promotion dedicated to cheese, at 1441 Pizzeria, Mumbai at Fort and Lokhandwala, Andheri West, titled’ Say Cheese Festival’ made me smile ear to ear. I was visibly excited.

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An entire new menu curated around cheese.  What more could a cheese lover like me ask for? Camembert and blue cheese pizza, buratta pizza, fromage blanc pizza, feta cheese pizza, smoky cheese pizza, were some of the exciting offerings on this menu.

I tried a piece each of some of the varieties at the Lokhandwala outlet and was blown away by the quality of the cheese. They had obviously used the best and that made all the difference to the taste of the pizza. The fresh ingredients and flavours were bursting and seeking attention. The techniques, precision and variety at 144 Pizzeria has always impressed me.

 

The Camembert and blue cheese pizza was delightful. The flavours in sharp contrast, yet complementary. The smoky pizza was, as expected, a treat for the palate with the smoky flavours, enveloping my taste buds. The crunch came in the form of veggies, olives, in many of the pizza.

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But the piece de resistance that evening was the coffee pizza. I have never eaten anything  quite like that before. Dessert pizza, with chocolates, fruits et al, in abundance, made by the best Italian chefs, but this coffee pizza was unique. The honey, spices, herbs, jalapenos, were high on flavours and then, the drizzle of strong coffee powder teased your taste buds, just the right amount. The contrast was evident and spectacular. I lauded the mastery of the person who created this concept and of course those, who were skilfully, executing it.

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The in-house Italian sauces, used in each pizza were lip-smacking and different. The usage of vegetables and other ingredients was apt, in the right proportion. Even the cheese did not overpower any of the pizza flavours. The crust, as always, was just perfect for me.

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The enthusiastic staff, their positive energy and desire to see a guest satisfied, is praiseworthy. I love the fact that they are well-informed and able to explain the pizza offerings on the menu exceedingly well to a guest.

I left, satiated and smiling. I was, inadvertently, saying cheese, as that was what was on my mind and in my stomach:)

On till, May 31, this ‘Say Cheese’ festival is not to be missed if you are a cheese lover or a pizza lover or both.

Rating : 4/5