Tag Archives: restaurants

A haven of rest and relaxation

Getting out of Mumbai is always an exciting prospect. We all need short breaks at least when we live in big cities and lead hectic lives. My excitement knew no bounds as Alibaug is a place I love. What added to the charm was that I was to experience Radisson Blu Resort & Spa, Alibaug, a hotel, which has been around for a while but revamped and refurbished recently.

As our car rolled into Radisson Blu Resort & Spa Alibaug, the vast expanse over which this property is spread, caught my eye.  A warm welcome and quick check in made me feel truly welcome.

The prospect of a stay at Radisson Blu Resort & Spa Alibaug with its famous Aparanta, the all-day dining restaurant and Kokum & Spice, the specialty restaurant, serving coastal fare, a spa, recreation facilities, suddenly seemed more thrilling.

Spread across several acres of land, this hotel is a haven of luxury, rest and repose. Shown around the hotel by the affable Aparup Biswas and Hemang Parmar, Director F&B, I thoroughly enjoyed the tour. Time had just flown as I was soaking in all the information.

The 156 rooms comprise deluxe rooms, superior rooms, executive suites, deluxe spa villas and executive spa villas. With beautiful views, each of these offers understated luxury.

20171119_131414

I entered my vibrant and comfortable villa. The elegant and aesthetic décor appealed to me instantly. My villa spelt comfort and all the possible needs of a guest were anticipated and taken care of by Radisson Blu Resort & Spa Alibaug. Their attention to detail impressed me. The duplex villa was designed aptly with effective usage of space. The living room with a dining space was on the lower floor with a spacious bedroom on top.

After settling down in my room, I enjoyed my lunch at Aparanta, where chef had created unique delicacies. Punjabi food acquired a whole new meaning here as chef gave it a contemporary twist in presentation without altering the flavours. The food was hearty and the flavours robust. Even the vegetarian dishes boasted of exquisite flavours and bore testimony to the chef’s creativity.

20171119_141428

20171119_140815

20171119_135539

After a restful afternoon, I moved to the Escenza Spa, where I was booked for a spa treatment. The spa, I noticed, had a tastefully done up reception area, treatment rooms, steam room and sauna. Other amenities of the hotel include a gym, a library, outdoor and indoor games. One need not step out of the property as there is something for everyone to relax and keep busy.

The spa room was tranquil and I felt relaxed immediately. The serene environment, the expert therapist using the best possible range of products were enough to pamper me.  The Swedish massage with aromatic oils, sounded just like what my tired body needed. The therapist firmly but gently removed all the knots from my muscles and massaged me deftly. I was rejuvenated beyond words. The music however could have been a bit softer. Nevertheless, a surge of well-being enveloped me as I left the Spa recharged ready to enjoy my evening.

Dinner was at Kokum & Spice. We experienced coastal food at its best. The chic but understated elegance of this place impressed me. The spacious seating and mood lighting added to the charm of this traditional restaurant.

Chef had curated a menu for us, giving us a glimpse of the signature dishes from Goa, Mangalore, Maharashtra and we had a lot to choose from. Mangalore fish curry, bombil fry, rawas, prawns, vade. The food was delectable and offered a melange of tantalizing flavours, characteristic of the coastal belt.  The freshness of the sea food and the quality of ingredients used struck me as outstanding. The spices used were authentic and the outcome was an aromatic experience which lingered on my palate. This restaurant was going to  henceforth top my list for coastal food.

.IMG_20171119_213023_890

IMG_20171119_214944_580

I rounded off my meal with the traditional ukadiche modak with ghee or thoop. And of course the paan freshly made by the cute paan kiosk outside the restaurant.

20171119_221354

Next morning, feeling rested after a good night’s sleep, after sipping my tea in my room which faced a  lake, I stepped down for breakfast at the all-day dining restaurant, Aparanta.

The breakfast spread was an exercise in choices. The expansive restaurant with several seating options and abundant natural light, was abuzz with activity. The live counters served dosas, eggs, parathas and more. The food was fresh and the offerings varied. The service was alert and exemplary.

After a lazy morning spent walking around the property, I checked out at noon.  I had been spoilt thoroughly by the warm hospitality extended to me. Radisson Blu Resort & Spa Alibaug, the contemporary luxury resort, so close to Mumbai, yet a perfect getaway, transports you to another world nestled in nature’s surroundings.

 

Advertisements

Oh! Simply Unpretentious

New format restaurants and eateries always excite me and when it’s from deGustibus hospitality, (of Indigo and Indigo Deli fame) the expectations are even more. Casual, self-service, fun, were the words I had in mind as I entered this new eatery for a sneak preview one afternoon. But lo behold! D:oh in Kamla Mills, Lower Parel, was all this and more.

The cheerful ambience enveloped me immediately as did the different hues of blue and lime green along with the other quirky decor elements. Even though I may not be a 25-something, I almost felt I belonged here, merely because this place was so unpretentious and embodied my personality. The lack of pretense permeated in the menu too as the offerings on the menu, I noticed were comfort food, some of which I have grown up on, others vaguely familiar but sans any culinary snobbery, nonetheless.

prawn-65-with-lemon-rice

One can actually enter and help oneself to a tray and select one’s sandwiches, juices et al before you pour yourself a beer from the draught taps and then head to the counter to order some hot food and of course pay of it.

orange-cider

My food arrived. It delivered its promise of being simple and straightforward and yes, global. I sampled an old-fashioned rustic chicken burger where the patty was fried but juicy and moist. Luscious flavours all the way. The  hotter wicked fries were medium spicy (one can have even spicier ones)  and they are called hottest or the hot ones, which are mild. Slathered with cheese sauce these were pure sin, but I was not complaining.

The desi feeling came and how, as I bit into the dal wada dahi chaat with oodles of dahi or curd, chutneys, spices but all in the right proportion, generally a rare occurrence. I was satiated and the flavours transported me to Delhi, known for its lip-smacking chaats.

spiced-mozzarella-and-peanut-poppers

The crispy sririacha chicken tenders were equally comforting and one could unmindfully polish off a plate whole chatting with a friend.

Short Eats, Big Bowls, Breakfast, Burgers and Desserts. This no-fuss menu boasts of it all. It truly caters to a universal palate.The mocktails, smoothies, shakes and coffees selection is extensive and delightful.

The seating is comfortable and combines elements of fun (you can actually sit on a swing) with a variety of options. The crockery too in enamel is simple yet, elegant.

While there are no frills in the service and the food is seemingly uncomplicated, there is no compromise on the quality. As always, the best of ingredients of topmost quality.

Executive Chef JD Mukherjee and his team create a unique dining experience yet again and although it is a far departure from Indigo and Indigo Delis(intentionally of course) it is an unparalleled experience, which gourmands in Mumbai are going to lap up and enjoy.

interior-3

A quick breakfast, a hassle-free lunch, a leisurely rendezvous with friends or family, this place offers an atmosphere conducive to all of these.

Gen Y is going to love this place. Never mind if I am not one of them, I love it too!

Rating: 4/5

 

 

 

 

 

Nawaabon Ke Kebab

Mostly Grills, the rooftop barbecue restaurant at The Orchid, Mumbai, has always been one of my fav dining places in the city, thanks to the great food and spectacular view.

I was delighted to go there yet again, albeit after a long gap. And there was ample reason too, as they were hosting the biggest kebab trail.

Chef Shadaab from Lucknow, has curated an interesting menu, to tantalize the taste buds of diners with an array of eclectic kebabs,from the lands of erstwhile nawabs – Awadh (Lucknow), Nizams and other kingdoms, that are famous for their kebabs.

IMG_2009

The place had been transformed completely into a haven for diners, complete with ghazals, artifacts and decor representative of the Nawabi lifestyle. The era had been beautifully recreated.

The melt in the mouth galouti kebab, arrived first. My all time favorite kebab. It did not disappoint me. The texture was perfect and the flavours, authentic. The Kakori kebab, I thought, might pale in comparison, but Chef Shadaab, did not let me down here too. The mince boasted of  great textures and robust flavours, replete with spices, so characteristic of this kebab.

IMG_2000

The accompanying chutneys were unique too. I particularly found the banana and tamarind one to be palate-tickling.

I was blown away with the shinghara atta and corn tikki. Yes, water chestnut flour had been dexterously paired with corn to make a delectable tikki.

The highlight of the dinner was the live trolley where chef  was making kebabs and other barbecue items live in front of  us. Oh! What a spectacle that was. I could not help, but admire the manner in which the kebabs were being adroitly flambeed by chef.

kebab fest

The Mawa and dry fruit sheekh was a delight for the palate, where the sweetness of dry fruits was cleverly balanced with the meat. Chef Shadaab is truly a master of his craft.

The piece de resistance was the Tatari champ. Kid lamb chops marinated overnight with Andhra chili, cumin, cloves and pure ghee cooked in tandoor. An absolute treat for carnivores. Gourmets can also feast on Maheen Samak tikka (Bekti fish marinated with ginger garlic and aromatic herbs slow cooked live)

Chef Shadaab who hails from Alamganj, Lucknow  had a plethora of vegetarian offerings too, which according to him, the Royals feasted upon.

20160405_203012

In the vegetarian section, my vote went to the Meve mave ki khaas sheekh (Cottage cheese treated with condensed milk , saffron and nuts and char grilled live. Being a lover of potatoes, I relished the Tandoor Bharwan Lahori Aloo  too, where the potatoes were scooped and stuffed with spices, raisins and almonds.

The chef has procured the spices and other condiments from various places to ensure the authentic taste.

The food struck me as unique, with authenticity being  showcased in each dish. The ingredients used, were of good quality and completely fresh.

What do I say about the biryanis, niharis, salans and special Indian breads, which were on offer. Sheermal, Baqarkhani, Khamiri roti , laccha paratha, lasooni naan were delightfully paired with lip-smacking gravies and salans.

Each dish was authentic and well-prepared, using the slow cooking methods of that region and as per the demands of that cuisine. Some of the non vegetarian main course dishes are Shahi Nihari (Lamb shanks simmered on low heat cooked overnight served with Khamera naan), Degi Gosht (Baby lamb cooked with coconut, cumin and tamarind flavour gravy), Achari jhinga (Tiger prawns stir fried in Hyderabadi pickled spice, finished with tamarind pulp), Pudina machli ka salan (Pomfret cooked with onion, tomato, and mint gravy).

The food was flavourful, but yes, rich and heavy. But I guess once in a while, with spread like this, one can do with a bit of indulgence.

As in a royal repast, I finished my meal with Sewiyan ka Muzaffar (Vermicelli cooked win condensed milk topped with nuts).

There were other options too, but of course I skipped those. Sheer kurma, Khubani ka meetha, Shahi Tukda, Shahi Falooda. A paan counter too is part of the festival, for those who want to digest their food.

With Ghulam Ali and Jagjit Singh’s ghazals fading away in the background, I made my way out of Mostly Grills, after a memorable Kebab Trail and hospitality, fit for the nawabs.

On till April 17, 2016 only for dinner, don’t miss this if Kebabs are what appeases your taste buds.

My Top Ten for 2015

It is next to impossible to pick my Top Ten favourite dishes  in Mumbai for 2015. Most dishes that I have sampled this year, were delectable, some I tasted for the first time, others, my all time favourites. But these ten dishes took my taste buds by storm and struck me as unusual and unique, in texture, flavours, presentation and creativity. Hence, these find a place here………

1.The sliced chicken with stone ground mustard at Ming Yang, Taj Lands End, Mumbai was a memorable dish. The subtle yet, distinct flavours of this dish haunt my taste buds even now. An absolute winner!

2.The authentic Andhra thali at Gongurra, Juhu, with a variety of fiery and flavourful dishes, all cooked home style wowed me instantly.

Gonguura Special Thali

3.The Jackfruit Biryani at Monkey Bar, Bandra, is one of the best I have ever had.  The texture and unique flavours, of this well made biryani, struck me as outstanding. Sadly it is currently off the menu as Jackfruit is not in season, but I hope it is back.

4. The Murg Musallam biryani at Times of Biryani, Andheri West, is the best thing to happen to the gourmand in me this year. Fragrant, nouvelle, value for money, delicious. Irresistible, the biryanis at this place are. Difficult to choose one fav, but this one scores a wee bit over others.

Murg Masallam Biryani- Times of Biryani

5.Sambal Bajak, a red fragrant curry at 38 Bangkok Street, a vegetarian, Pan Asian cuisine restaurant, was one of the nicest curries I tasted this year. And that too vegetarian!

6.Being a dessert person, I enjoy most desserts, but this one was the piece de resistance. Chocolate and sour cherry dome at Shiro, Worli was mastery at its best. Rich, sinful and decadent, it was beautifully presented and an amalgamation of a myriad textures and flavours.

Chocolate cherry bomb

7.Kasundi Mustard Basa with red rice risotto at Le Pain Quotidien was a fine example of Indian flavours, meshed perfectly in global cuisine. The artisanal flavours of this fish, rendered me speechless.

8.Baked Parmesan polenta with chipotle fig relish at Asado, The Cocktail street, Bandra was a unique discovery my taste buds made in 2015.

9.Litti Chokha, a winter favourite from Bihar  at the newly opened 29, a regional Indian cuisine restaurant, was a gastronomic delight. The stuffed bread made from pulses and cereals, with the crunchy baigan bharta, with a distinct tangy and smoky flavour, was a memorable experience.

10.What can I say about the aromatic Mushroom Hot pot rice at Ruka, Juhu, the newest entrant in Juhu? A dish, one can never tire of. Perhaps I saved the best for the last?

So let us see what 2016 has in store for my gourmet escapades. Here’s wishing everyone a Happy and Prosperous 2016. Eat well, enjoy, stay healthy and fit.

 

Mediterranean Fare and More…….

Aqaba at Lower Parel’s fashionable corporate address, Peninsula Business Park is any gourmet’s delight. A sprawling, 3000 sq. ft. restaurant with 1000 sq. ft. al fresco section, high ceilings and elegant décor, this restaurant is named after the quaint and picturesque coastal city in Jordan.

Aqaba’s menu, both all day dining and  the Aqaba specialty menu, is an amalgamation of  dishes from Greece, Turkey and Lebanon with provincial specialties from Southern Italy, Spain and Northern Africa. Fairly exhaustive, it is an exercise in choices, given the variety.

The outdoor al fresco section (currently not operational owing to the Monsoons) offering world cuisine overlooks lush lawns and provides a peaceful sanctuary throughout the day to its patrons. At sunset, the space gradually morphs into a lively tapas bar. I cannot wait to experience that.

20140728_130133

Tropical, the pineapple juice based drink with a hint of banana and lemon was refreshing and unique. An interesting blend of flavours and not cloyingly sweet.

Soup Harrira, was a simple, flavoursome Moroccan  soup, with a lentil base and lamb pieces. Nourishing and nutritious. Loved it. The presentation was equally a fest for the eyes.

20140728_132101

Our Spinach Roca salad cam next but was a bit disappointing as the quantity of goat cheese was highly inadequate. That in fact lead to the bitterness of the leaves in the salad getting accentuated.

The elaborate Mezze platter with six varieties more than made up for the salad. Shish touk the flame grilled chicken skewers were well-marinated.  Samak Meswi, the grouper fillets  grilled to perfection and served with tomato, preserved lime and garlic were mouth-watering. The fish was of a flawless texture, not disintegrating as in some places it does. But the highlight of the platter undisputedly was the lamb dolma.  Grapevine leaves stuffed with rice, lamb, nuts, mint and garlic, steamed and served with a lip-smacking dip. I could satiate myself with these alone. The garlic tzatziki had the right consistency and ingredients and was one of the nicer ones I have tasted.

20140728_134907

By now, our palates had been sufficiently wowed and could only get better, I was certain. And it did. Kotopoulo Stifado aka cinnamon flavoured chicken stew with mushrooms, potatoes, olives, tomatoes, onions served with an Aqaba pilaf was heavenly. Its aroma filled my nostrils as it arrived on the table.  A spoonful of it and we were transported into another world. Absolutely delicious.

The food at Aqaba surpassed my expectations and the service was flawless too. I only felt that the food its great quality notwithstanding was a wee bit overpriced and thus not exactly value for money. Especially the Kotopoulo Stifado. The quantity was not extraordinary, neither the ingredients exotic, to merit that kind of a price.

20140728_141941

We rounded off our meal aptly with a rose petal ice cream(again tiny, half scoops, albeit three) served with honey, pistachios and Cointreau(negligible Cointreau taste n flavour)

Overall, an enjoyable dining experience and Aqaba is definitely going to be the first choice of many a gourmand in Mumbai and visitors alike. Me included!