Tag Archives: Resort

A haven of rest and relaxation

Getting out of Mumbai is always an exciting prospect. We all need short breaks at least when we live in big cities and lead hectic lives. My excitement knew no bounds as Alibaug is a place I love. What added to the charm was that I was to experience Radisson Blu Resort & Spa, Alibaug, a hotel, which has been around for a while but revamped and refurbished recently.

As our car rolled into Radisson Blu Resort & Spa Alibaug, the vast expanse over which this property is spread, caught my eye.  A warm welcome and quick check in made me feel truly welcome.

The prospect of a stay at Radisson Blu Resort & Spa Alibaug with its famous Aparanta, the all-day dining restaurant and Kokum & Spice, the specialty restaurant, serving coastal fare, a spa, recreation facilities, suddenly seemed more thrilling.

Spread across several acres of land, this hotel is a haven of luxury, rest and repose. Shown around the hotel by the affable Aparup Biswas and Hemang Parmar, Director F&B, I thoroughly enjoyed the tour. Time had just flown as I was soaking in all the information.

The 156 rooms comprise deluxe rooms, superior rooms, executive suites, deluxe spa villas and executive spa villas. With beautiful views, each of these offers understated luxury.

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I entered my vibrant and comfortable villa. The elegant and aesthetic décor appealed to me instantly. My villa spelt comfort and all the possible needs of a guest were anticipated and taken care of by Radisson Blu Resort & Spa Alibaug. Their attention to detail impressed me. The duplex villa was designed aptly with effective usage of space. The living room with a dining space was on the lower floor with a spacious bedroom on top.

After settling down in my room, I enjoyed my lunch at Aparanta, where chef had created unique delicacies. Punjabi food acquired a whole new meaning here as chef gave it a contemporary twist in presentation without altering the flavours. The food was hearty and the flavours robust. Even the vegetarian dishes boasted of exquisite flavours and bore testimony to the chef’s creativity.

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After a restful afternoon, I moved to the Escenza Spa, where I was booked for a spa treatment. The spa, I noticed, had a tastefully done up reception area, treatment rooms, steam room and sauna. Other amenities of the hotel include a gym, a library, outdoor and indoor games. One need not step out of the property as there is something for everyone to relax and keep busy.

The spa room was tranquil and I felt relaxed immediately. The serene environment, the expert therapist using the best possible range of products were enough to pamper me.  The Swedish massage with aromatic oils, sounded just like what my tired body needed. The therapist firmly but gently removed all the knots from my muscles and massaged me deftly. I was rejuvenated beyond words. The music however could have been a bit softer. Nevertheless, a surge of well-being enveloped me as I left the Spa recharged ready to enjoy my evening.

Dinner was at Kokum & Spice. We experienced coastal food at its best. The chic but understated elegance of this place impressed me. The spacious seating and mood lighting added to the charm of this traditional restaurant.

Chef had curated a menu for us, giving us a glimpse of the signature dishes from Goa, Mangalore, Maharashtra and we had a lot to choose from. Mangalore fish curry, bombil fry, rawas, prawns, vade. The food was delectable and offered a melange of tantalizing flavours, characteristic of the coastal belt.  The freshness of the sea food and the quality of ingredients used struck me as outstanding. The spices used were authentic and the outcome was an aromatic experience which lingered on my palate. This restaurant was going to  henceforth top my list for coastal food.

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I rounded off my meal with the traditional ukadiche modak with ghee or thoop. And of course the paan freshly made by the cute paan kiosk outside the restaurant.

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Next morning, feeling rested after a good night’s sleep, after sipping my tea in my room which faced a  lake, I stepped down for breakfast at the all-day dining restaurant, Aparanta.

The breakfast spread was an exercise in choices. The expansive restaurant with several seating options and abundant natural light, was abuzz with activity. The live counters served dosas, eggs, parathas and more. The food was fresh and the offerings varied. The service was alert and exemplary.

After a lazy morning spent walking around the property, I checked out at noon.  I had been spoilt thoroughly by the warm hospitality extended to me. Radisson Blu Resort & Spa Alibaug, the contemporary luxury resort, so close to Mumbai, yet a perfect getaway, transports you to another world nestled in nature’s surroundings.

 

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A Perfect Lakeside Retreat

Getting away from Mumbai is something we all look forward to, given the stressful lives we lead. And I am no exception. Saj by the Lake, a new resort at Malshej Ghat, seemed like the perfect place. Just three hours away or a bit more, from Mumbai, this cute little resort is tucked away amidst sylvan surroundings by a vast expanse of lake.
Driving through the Sahyadris with a short tea break at Murbad, I was all set to relax at Saj by the Lake on the weekend.
A quaint little resort with a beautiful, well-maintained garden, an aquamarine swimming pool, play area and cosy rooms welcomed us.
With an unobstructed and breathtaking view of the lake from the balcony,  the spacious and well-furnished room beckoned me, after the drive.
Of course the gourmand in me was eagerly awaiting the lunch experience at Maati Baani, the Vegetarian restaurant. Local delicacies, is what that place offers in abundance and nothing could be more inviting than that. The simple but rustic decor offered elegance and was replete with local elements, including the tableware.
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Mini Besan chillas or pancakes with doodhi were like flattened fritters. Absolutely melt in the mouth and spicy too. Those definitely got our taste buds tingling. The paneer, mawa and spinach tikkis came next. Delightful again. The textures were so well enmeshed.
Dudhi Hara Masala
Methi Pithle and Baingan Bharta slow-cooked in earthen pits, was what we began our main course with. The bharta had the quintessential smoked flavour and was replete with onions and tomatoes, just the way I love it. The  Kala Vatana Ussal was fiery and added zest to my palate. The array of rice, nachni and jowar bhakris paired perfectly well with this. The creamy mushrooms in a piquant gravy were well made too. Equally palate pleasing was the spicy but rustic methi matar and the simple varan(dal) bhat (rice)
The food struck me as unique, both in methods of preparation, as well as flavours. The ingredients were fresh and the flavours, rustic. No oil or artificial colours could be seen as is commonly the case with restaurant food. One never felt uneasy after such a lavish meal.
The moong dal halwa was a good way to round off the meal, but the texture was a bit sticky. Perhaps owing to the addition of atta or whole wheat flour?
After a siesta, I was raring to go in the evening. Local sightseeing done, where we visited an ancient Shiva temple and the mouth of the lake, we sat by the serene blue pool and enjoyed the India Pakistan match on a big screen. Life couldn’t be better.
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The chef made some delicious kebabs in the khad or pit, right before our eyes. Creamy paneer with a spicy marinade, cauliflower, mushrooms, potatoes. There was a lot to choose from.  If that was not enough, we gorged on crisp pani puris, with the most tangy and spicy water. Moong dal pakodis were fried to perfection and a bit of indulgence was in order as it was a Saturday. A day of guiltless pleasure.
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The kothimbir wadis were quite different from the ones I am used to in Mumbai. These were crisp and light and not chewy at all. The Bharele Ande, fried on the outside with a spicy masala, was an absolute treat and paired well with our mocktails.
Kothimbir Pakoda
Dinner had to be skipped after this gourmet trail. But not before I sampled the decadent, spongy gulab jamuns and seviyan kheer.
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The body and mind never felt more rested, than after a night’s sleep in the tranquil and comfortable room.As the birds chirped around the lake and in the resort garden, I woke up rejuvenated next morning.
The breakfast again was unusual fare. Thalipeeth, a boiled egg preparation with fried onions at the base, Missal pav et al. Each item was well prepared and boasted of unique local flavours.
Satiated by the sights and delectable local flavours, I was ready to bid adieu to Saj by the Lake. Overwhelmed with the warm hospitality, comfortable rooms, lip-smacking food, pristine surroundings, I drove away with a promise to return.