Tag Archives: pulsating

This one is making waves! Radio Bar

Radio Bar. The name sounded intriguing enough. And an entry into the place proved to be even more exciting. Bric-a -bracs, posters, every bit of the space is transformed to look and sound like a Radio place. Yes, sound there is plenty. The place is buzzing with Bandraites and many SoBo inhabitants too. Not to forget the pulsating music. With tow seating areas, currently, we opted for the outdoor one, with superb air conditioning.

Undoubtedly Hitesh Keswani has created yet another great place after Silver Beach Cafe.

Chef Rohan D’souza of The Treesome Cafe has left his mark on the menu. One glance at it and you can see his signature style. No complaints, as the menu is great even though this is meant to be a bar. I am talking about the food section of course. Pizza, Pastas, Risottos, Bakes, Stir fry, salads. Whew! Impressive. A lot of vegetarian option too.

Our mocktails arrived. Yupp. No alcohol for us. Pineapple Parasaol with pineapple juice, peach puree et al (that is what the description said) was a huge disappointment. No imagination here. Just an ordinary mix of fruit juices. Boring and staid. My husband’s Virgin Watermelon Sangria was a tad better, though not exactly exciting.

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The food however did the trick. The fish cakes had a wow presentation and an even better taste. Well-fried, the patty was generously filled with delectable fish and the sun-dried tomato jam with it was mind-blowing. We had got over our mocktails.

The South African chicken skewers were spicy, succulent and well-grilled. Luscious flavours enveloped our mouth and we were smiling again.

Our Water melon goat cheese salad too was delightful but a wee bit expensive I thought, given the portion. The fresh, quality ingredients used deserve a thumbs up.

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The F&B staff warned me about the slightly bitter taste of the avocado cream in my spaghetti. I was all prepared. It turned out to be a pleasant surprise and I was glad I ordered it. The dish was well presented, appealing and tasty. The avocado cream paired well with the spaghetti and the chives, et al complimented it. The falafel bites that came along were over fried and too hard to bite into. Did not enjoy their texture or flavour, but that did not take away the taste of the rest of the excellent dish. Loved it.

Offering specialities of a global cuisine, the menu consists of dishes that have been created by merging eastern and western flavours to a classic. That is indeed laudable. Although we did not try those, The Singapore rock crab lasagne, Radio Bar Truffle Extravaganza Pizza sounded interesting

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The Bar Menu is an exercise in choices. I glanced at it even though I was not going to indulge. Radio Special Mojito, Creme Brule Martini, Avocado Margarita among others, caught my eye.

A quick dinner is what we had. Were out in an hour. So that speaks for the efficient service, albeit not flawless. The F&B staff who serves needs to be a bit better trained. They pour over your table a la minute, not giving you time to enjoy your meal. Not the ideal situation.

I am definitely going back for the good food. Have to try the pizza and some bakes. And yes, for the music too.

Rating: 3.5 for the food only 🙂

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Watch out For This Treesome!

The Treesome Cafe in Andheri West, Mumbai definitely looked like a cool and happening place an was abuzz with people on Friday night as we stepped in. The outer portion was distinctly reminiscent of TLD. Yet the decor was totally different. We opted for a table inside.

The funky names and the interesting descriptions in the menu immediately caught my eye. Cupcake Shrooms aka mushrooms stuffed with cottage cheese, chilli and sundried tomatoes served just like sweet cupcakes. Cute to look at and delicious as well but a lil’ impractical to handle and eat. They were so wobbly that the lower portion would just fall apart.  I even shared this with the chef and he agreed. We sipped our Orange Lemon grass coolers which were heavy on orange juice but the lemongrass was conspicuous by its absence. Refreshing nevertheless.

The Big Mezze with hummus, babaganoush, persian falafel, pita bread, et al was a gastronomic delight. Luscious flavours and interesting textures all in the same platter. The babganoush surprisingly got full marks as normally I am not a brinjal fan, Was well made indeed. The cous cous salad too was unique but the persian falafels did not impress me too much.

Foot tapping music, audible but not noisy was playing and enhanced the charm of the place. I loved the platters on which the food was served.

I loved the dish Gabar Singh, spinach, chill and cheese crostini, although I did not try those. Chicken Gangnam syle- the Korean grilled chicken was a complete washout as far as I was concerned. Though stylishly served in glasses, the texture of the chicken was too mushy, as if excessively marinated.

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Bokiba – the Maldivian fish cakes were unique and well made. Reminded me instantly of the fish balls one eats in Singapore. The sundried tomato chutney too was delectable. A good offering, I thought.

The Chef is certainly creative and well travelled. The menu though limited has enough variety. The place is obviously meant to entice drinkers and it sure does. Food is secondary, yet not a run of the mill stuff.

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For those who are still hungry, burgers, pizza and main course choices abound. We settled to share a Butter chicken Risotto as frankly I have always eaten only the Italian ones. This sounded out of the ordinary. It surpassed our expectations. Well made, it was creamy and had the spicy chicken integrated well into the risotto and a grilled piece was served along side too. Pretty innovative! There was Lal Masala fish, Chicken Cafreal, Penne Vodka and much more to choose from. I know a place like this need not have dessert on their menu but I sorely missed it.

It was a Friday night so they could be excused, but the service was a bit confused. But the quality of the food and drinks served is excellent, innovative and the place is pulsating and fun.

 

Foot-Tap(ping) Music, Disappointing Fare…..

After SBX Sports Bar at Bhandup, being a huge let down, I walked into TAP, a sports bar from the China Gate group on Link Road Andheri with baited breath.

The place looked snazzy, pulsating with music and sufficiently crowded for a Sunday night. The screens projected the FIFA World cup matches and the sports accessories and bric-a-brac matched to boot.  The mood and ambience were clearly reminiscent of a sports bar. On the right track I thought.

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The service staff was lost. Too many of them running around in circles, but not really attentive to a guests’ needs. After catching the eye of one of them, we ordered our mocktails.  We opted for an Orange Flute and Melon Ball. Both the drinks to our dismay were cloyingly sweet. Not as refreshing as I would have liked mine to be.

The menu seems exhaustive- Mexican, Indian, Italian, Chinese. They have everything on offer. Yet, it is not too appealing for some reason. Too much choice maybe?

Mole Polo a chicken dish arrived as our first starter. Roasted cubes of chicken in a mole sauce – red or green.  That ‘s what the description stated.  But sadly, no one asked us our preference. We were served the red one. The chicken pieces were chewy and almost tasted insipid. The sauce, a trifle better,  did nothing to enhance the flavour. A real dampener.

The Pablano Grilled Fish was relatively better. At least it was well marinated and tingled our taste buds to some extent.

We were keen to try the Butterfly Prawns but were suggested Paprika Prawns Tonga instead. A poor mish mash of chicken and prawns, the dish did justice to neither. The chicken pieces completely overpowered the prawns flavour, resulting in a not- so exciting dish.

To play it safe we opted for a Mexican cowboy salad. Not much scope to go wrong there. Decent fare but nothing to salvage our lost taste buds. We decided to skip the main course completely.

The vibe and energy of the place is infectious and the music foot-tapping, albeit a bit loud as the hours tick by. A good mix of sports and entertainment, TAP is the perfect place to relax and unwind with friends and family but the food and service need to be stepped up for sure.