Tag Archives: perfection

The Unstoppable Pastry Queen

There are a lot of chefs I admire. In fact I respect most of them for being so passionate about their craft and the hard work they put in unflinchingly. But some I deeply respect.

One such young chef with whom I share a good rapport and have followed her work closely from inception is Executive Chef and Partner, La Folie, Sanjana Patel.

Chef Sanjana Patel- La Folie

A creator par excellence, I love her dedication, her focus towards her work and her ability to learn and enjoy what she does. I have always found her to be extremely gifted and a cut above the rest. Not one to hobnob at social do’s or immerse herself networking, she goes about her work with quiet dignity. And her creations bear ample testimony to that.

An alumnus of Le Cordon Bleu, London,  Sanjana has done an apprenticeship with Pierre Hermé. After which, she worked with the likes of Emmanuel Ryon (of the famous Café Pouchkine in Paris) and Jean-Charles Rochoux.

Sanjana Patel returned to Mumbai eager to give the city the best dessert experience ever, using high-quality ingredients and keeping the menu limited and specialised. She started La Folie Pâtisserie in 2014 and changed the way, we Mumbaikars looked at desserts.

Avant garde creations are her forte as are classics. Less is more is clearly her mantra. A Sakura from Japan and the dessert Jardin – a grapefruit & yogurt pavlova, are two offerings which particularly impressed me at the La Folie Lab in Kamala Mills. Both labour-intensive and detailed.

Liege Belgian waffle - Nutella chocolate ganache

After opening La Folie Lab’s latest outpost in Kamala Mills earlier this year, she has now set up La Folie Du Chocolat at Kala Ghoda, a place where it all began. Basically she has reinvented it and presented the patisserie in a new avatar. “This is what I enjoy doing the most, ” she gushes effusively. She gladly delves into the myriad nuances of chocolates as she patiently takes me through her offerings. From Le baba to vegan bonbons and chocolate bars, Sanjana has them all.

Her inventive new menu features an affogato drip bar, a selection of coffees by Koinonia and premium teas by TGL. This tiny and vibrant Parisian Cafe is the perfect place to sip a Cortado and read a book or catch up with friends for a sweet treat.

Not one to rest on her laurels, Sanjana takes customer feedback seriously and is always keen to keep abreast of latest global trends and incorporate new learnings in her work. She painstakingly plunges into R&D, forever yearning to create new things – sometimes healthy alternatives to her desserts at other times indulging in experiments.

But none of all that she has created and achieved, I feel would be possible, if it was not for the rock solid support given to her by her sheat anchor, husband Parthesh. The way he handles the business, their customers, the operations making it all look like a breeze is laudable.

The effervescent and restless Chef Sanjana is simply unstoppable. And that’s what I love about Sanjana, among her many other qualities.

 

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A Sublime Experience

There is nothing more comforting than a cup of tea. Brewed to perfection of course.

I was excited when my colourful bag from Sublime House of Tea arrived with a bright red coloured box offering an array of exotic brews. I could not wait to sip those.

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Seventh Heaven, Wellness Brew and Green Long Ding, which are extremely sought-after across the world were flavours I was going to sip at home. And that too as tea bags, convenience personified.

What I like is that Sublime’s portfolio of fine tea presents a mix of the classical, the popular and the avant-garde. From sought after bouquets such as Green Tea, Assam Tea and English Breakfast to intriguing localised brews like Moroccan Mint, and Seventh Heaven, eclectic admixtures like White Tea with Raspberry and the complex flavours of herbal tisanes like Rose in Bloom and Chamomile, there is a tea to suit every palate and occasion. I am fussy about my teas and found Sublime teas could please me with ease.

I brewed my Rose in bloom with care. Oh! the pyramid tea bag as against the normal filter paper ones, made a world of difference.

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I could see the water in my cup change colour as a mellow hue was imparted to it and yes, I could get the aroma of rose petals too.

The Seventh Heaven actually transported me to the same place. It rejuvenated me completely serving as a balm for my tired nerves.

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‘Sublime House of Tea’ is promoted by the Prestige Group and Sublime Galleria. Naturally then, one can be sure of the quality.

I have always been an avid tea drinker being from Kolkata and today tea is being touted to have a host of health benefits too. Apart from an evening cup of tea, I enjoy a cup after dinner too and the range from Sublime House of Tea is just right for a cup, last thing at night to relax me before going to bed. There are many flavours waiting to be tried as the box contains several tea bags.

So which flavour shall it be tonight? Moroccan Mint perhaps?