Tag Archives: packaging

Chocolates, Twice Over

This has been a sweet week. Well, quite literally. Chocolates galore for me. No,  unfortunately relatives did not come visiting and bring me chocolates. It was work that took me closer to chocolates and am not complaining.

Mondelez  India Foods Pvt Limited, launched  Cadbury Dairy Milk Marvellous Creations just ahead of the festive season. The entire launch event was in tandem with the spirit of this product- fun and playful.

Available in two flavours, Jelly Popping Candy and Cookie Nut Crunch, kids are going to love it, as are adults like me. It is every chocolate lover’s delight. The packaging is so alluring that it compels you to pick up one. Irresistible.

Mondelez India introduces Cadbury Dairy Milk Marvellous Creations. Prashant Peres - Director - Marketing (Chocolates) Mondelez India launching the product (2)

It is quite different from the previous Cadbury Dairy Milk range, I assure you. With a quirky looking block and curiously shaped pieces of varying sizes made specifically for sharing, this chocolate spells a lot of fun for families and friends. The rounded pieces roll off the roof of your mouth, the chocolate melting away to leave the key ingredients to explode, as the contrasting sensations play off. The jelly beanies, gems and popping candy all infused in delightfully shaped bar, is what sets it apart.

 

Prashant Peres, Director – Marketing (Chocolates), Mondelez India,  told me “We are delighted to introduce global innovation like Cadbury Dairy Milk Marvellous Creations in India. Indian consumers now demand unique formats and eat experiences and given our global leadership in chocolate, we are well positioned to identify and bring some of our world leading brands to India. Our objective is to bring fun and excitement into the way Indians enjoy their favorite chocolate. The product combines exciting inclusions like gems, jelly and popping candy in an indulgent bar of milk chocolate that literally explodes in your mouth with every unpredictably delicious bite.”

As if I had not gorged enough on the Marvellous Creations, that Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products,  decided to indulge me further.

It was the opening of their new, relocated Callebaut CHOCOLATE ACADEMY Center office in  Andheri East, Mumbai.

Barry Callebaut celebrates the opening of its new relocated Callleabut Chocolate Academy center in Mumbai  (4)

Oh what a sight to behold it was. State of the art equipment for chefs and culinary professionals to experiment, create and innovate with the most comprehensive and diverse selection of high-quality global gourmet chocolate products. The CALLEBAUT CHOCOLATE ACADEMY center in Mumbai is one of the company’s 19th chocolate training centers in the world and one of four in Asia Pacific.
“Callebaut is proud to have been a part of the chef’s community for over 10 years and we owe our customers in India for helping us build our business. We want to provide locals and visitors with the best chocolate making experience we can and we look forward to serving them even better in this state-of-the-art CHOCOLATE ACADEMY center and sales office,” said Dhruv Bhatia, Barry Callebaut’s Managing Director, India.
Barry Callebaut celebrates the opening of its new relocated Callleabut Chocolate Academy center in Mumbai  (1)
Chef Mane and Chef Ghosh demonstrated choux pastry and a white chocolate mousse using the Callebaut range. One can sure do wonders with this superior quality chocolate. They made it look so simple and effortless.
Barry Callebaut celebrates the opening of its new relocated Callleabut Chocolate Academy center in Mumbai  (6)
Amidst hot chocolate shots and a variety of decadent Callebaut chocolates, which simply melt in the mouth, the afternoon just flew.
The center’s offerings include a wide range of workshops, courses and demonstrations for professional customers in all sectors: chocolatiers, pastry chefs, bakers and other chocolate experts as well as culinary professionals working in hotels, restaurants and the catering business.
Barry Callebaut celebrates the opening of its new relocated Callleabut Chocolate Academy center in Mumbai  (21)
With budding chefs being able to learn more from the experts and experienced chefs being able to experiment with new creations using Callebaut’s wide inventory of high quality gourmet chocolate and cocoa products, this center is certainly going to be a sought-after haven for  professionals and enthusiasts working with chocolate.
Cheers! to chocolate and innovation.
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Your Late Night Saviour: Pot de Fusion

Mumbai used to be a city that never slept or at least, was pulsating all night, when I first came to live here 24 years ago. Sadly, a lot has changed since then. One was never worried about getting food at any hour in Mumbai. Restaurants were open or at least some hole in the wall eatery would serve a keema pav or omelette pav at any unearthly hour. Over the years those too have dwindled.

Thus, when I cam across PDF or Pot de Fusion, a food delivery kitchen which delivers food at your doorstep, albeit right now only in the Western Suburbs, from 7 pm to 4 am, I was ecstatic. It’s not only about party goers returning home late and craving some food but even people who work in shifts or even those returning from a journey perhaps.

I called for their food one night. Try karna to banta hai. So what if I was not returning late from anywhere 🙂

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My  Chicken Wings in BBQ Sauce, Chicken Peri Peri, Pasta Salad and Gooey Chocolate dessert arrived, neatly packed in containers in a blue cardboard box, duly branded. There was no spilling or mess. Every food item was in perfect condition. Full marks to the packaging.

Pot de Fusion - Chicken in BBQ Sauce

The chicken wings were interesting. The BBQ sauce actually. The chicken wings were swathed in the sauce and had luscious flavours. Chicken Peri Peri too was a delight for the taste buds. Fiery, but the spices were overpowering in this case. The somewhat bland Pasta salad came to my rescue and for once I was glad. The raw onions in the salad did not augur well for me though. And it was a bit too dry. Was quite basic and could have been boosted a bit in terms of presentation and flavours.

The chicken piece in the peri peri struck me as somewhat inadequate. Should have been a little more robust and generous, I thought.

The gooey chocolate, got my vote instantly. Fresh and moist, it melt in my mouth completely and was not cloyingly sweet, as sometimes chocolate desserts are.

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The ingredients used are of a good quality and undoubtedly fresh. The concept is of course a winner all the way if it continues to be executed to perfection. Who would not want a proper meal at one’s doorstep even late at night rather than rummage the fridge for something or make a Maggi? Mumbaikars are going to welcome this abundantly.

The menu too is exhaustive and offers plenty of options, both, Vegetarian and Non Vegetarian, global and Indian. Butter Chicken, Red Snapper Fish Meuniere,  Jammu De Rajma or Crab Masala. You can have it all at Pot de fusion.

It is indeed comforting to know that something like PDF now exists. For once, I am glad I live in the Western suburbs!

To order:

Phone – 9820285558/9820895559
Website – www.potdefusion.com
App – Pot de Fusion on Android