Tag Archives: olive oil

Introducing Oleevia…….

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I met an interesting young lady called Oleevia and I discovered our common passion for cooking. There is something about Oleevia I want to share with all of you.  It is quite exciting. To know more about her, click on this link

http://bit.ly/MissingRecipeBook3

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Rustic & Robust Italian food: Spaghetti Kitchen

The cheerful décor with natural light filtering in makes the Spaghetti Kitchen outlet at Khar special. It’s my favourite. It has just turned a year old. Incredible. Tastefully done up in vibrant colours, it is a good dining choice.

Spaghetti Kitchen is a speciality restaurant conceived to serve up a rustic and flavoursome Italian cuisine that is acquiring universal favour among Indian diners. Genuine Italian food is robust and flavoursome, and yet, suited to the Indian palate. That’s what sets this place apart.

The new menu by Bill Marchetti, Master Chef is a delight as always. Varied and exhaustive, it is difficult to make up one’s mind. We are given suggestions and we decide to abide by those. Bruschetta is what we sample in the Primo Piatti or First Course. Superb toppings and flavours. The artichokes and capers swept me off my feet. The sea food soup with tomato chowder is palate tickling. It relaxes me completely as I watch the rains outside. Some more sea food is what we venture into with the Mixed fried sea food platter. Each variety of sea food tastes better than the other. Calamari, prawns, fish. Absolutely delicious and fried to perfection in batter with herbs. The thin crust Roman pizza is light and crispy. The topping with generous helpings of spicy chicken in an interesting marinade, complement the crust. It simply melts in the mouth. I can never resist a Pizza so decide to skip the vast array of pastas, hand crafted, long & short and others. The Vegetarian fare is as delightful as the Non vegetarian one and for once one does not regret being a vegetarian. Parmesan, Olive Oil, Basil, Tomatoes are evident in most of the dishes. Fresh and of great quality, making a real difference to the flavours.

Tiramisu is difficult to resist, inspite of a heavy meal. I am ready to indulge. Creamy, mascarpone cheese, with the right flavour, it is a treat for the palate. The Sicilian ice cream cake too is pure sin. Opt for it only if you are still hungry.

Umesh the Senior captain serves us with enthusiasm and warmth, gusing us through the new menu and that makes the meal even more enjoyable. Chef Nitin’s personal visit makes me feel special. An unforgettable rainy afternoon. No wonder I love dining at Spaghetii Kitchen.

Quick Stuffed chicken : Recipe

Ingredients:

2 chicken breasts( 400gms)

Two onions finely chopped

15 Olives finely chopped

4 cloves of  garlic finely chopped

1/4 tsp Rosemary

1/4 tsp Thyme

a pinch of Oregano

Worcestershire sauce

Olive oil

salt to taste

Method:

Thaw chicken breasts, slit horizontally making an enevelope, apply salt and marinate.

Saute onions in olive oil, add all the herbs, chopped olives, garlic, sauce and mix. Fill this mixture in the chicken, brush chicken with olive oil and grill for 22 minutes ( 11 mins each side) till brown. Serve with mashed potatoes or garlic bread.