Tag Archives: new

The ‘Theory’ of everything delicious

The novel dining experience this place always offers has been taken to the next level with the entry of Chef Clyde Comello, an immensely talented chef. Theory at Kamala Mills, Mumbai, now offers a newfound “theory” of  a hearty and varied lunch with global offerings.

I decided to check this out for myself. The menu, albeit limited to facilitate quick decision and thus speedy service struck me as interesting. Small plates, with chef’s own innovative twists caught my eye.

I began with the beer and cheddar soup. Not only was it aesthetically presented but the flavours tantalized my taste buds. Sans any cream the texture was creamy and the flavours in harmony. Comforting to the core, especially in the current weather.

Cheddar and Beer soup with a drizzle of chilli oil, served with crispy garlic toast

The carefully crafted menu included Nicoise salad (served with Herbed kulchas, housemade mustard dressing); Plum salad (mixed lettuce, raspberry vinaigrette); open sandwiches like the Charred corn & Avocado; Grilled peach & prosciutto (Whipped mascarpone & feta, pumpkin spread); Move over bagel & lox (Chive mascarpone, activated bamboo carbon bagel and a lot more. There are abundant options for vegetarians too.

Theory's chicken burger made with a deboned leg served with apple slaw and orange marmalade

As I took a bite of each dish that I sampled, the ingredients were unarguably the hero. These shone through and through. Nothing overpowered these. The cooking methods used were simple and uncomplicated.

The surf and turf is a carnivore’s delight. The amalgamation of flavours and textures in this paella-esque dish, bore a testimony to Chef’s prowess.

The burgers were robust and hearty and satiating all the way. The quality of ingredients used were superlative. Chickpea & walnut (Grain mustard aioli, multigrain bun, fig jam); Theory chicken burger (Chipotle aioli, apple slaw, orange chutney); Buff burger (Jalapeno spread, emmenthal cheese) are some unique offerings. Of course my vote instantly went to the Chickpea and walnut one which I thought was a great innovation.

The meals here are heart warming and the portions generous. No where does monotony set in as chef ensures enough variety in textures and flavours.

My barley and edamame risotto was one of the best I have ever had- far superior to some classic Italian ones too. I always laud innovation and this one was a perfect example of that and more.

A risotto of Barley and edamame with artichoke purée and jalapeño chutney

 

One can relish one’s food with fresh fruit ingredient cocktails,  without the usual synthetic sugary syrups, with a touch of spritzers that are refreshing. Non-alcoholic spritzers like Carrot-Ginger-Parsley, Orange-Bell peppers and even Green-Apple and Fennel are equally alluring.

I rounded off my meal with pot de creme which was a bowl full of gooey chocolate in smooth and creamy mousse-like texture.

This value-for-money lunch with extraordinary quality and an imaginative menu is bound to perk up the taste buds of diners. I certainly left the place, happy and well-fed with a deep satisfaction of having enjoyed my lunch.

Rating : 4/5

 

Vibrant cafe, eclectic bar : Canto

The ambience of Canto all day cafe and bar, in Girgaum, South Mumbai, which transforms into a high energy pulsating place in the evening transports you to a cheery cafe in Europe. The natural light filtering in through the French windows and the roominess all around adds to the charm. The welcoming vibe is comforting and beckons you immediately.

Canto image

Seated on a corner table I skim through the menu which offers a vast variety of global food with chef’s own twist. Soups, salads, small plates, mains, desserts are what you can expect to find here. Mushroom on toast, chilli polenta, are bound to tease the Vegetarian palate. Carnivores have a lot to choose from. Chimichurri chicken tikka, lamb meatball, eggs kejriwal and more. Those seeking something light yet filling can settle for the pizza, sandwiches and burgers.

Watermelon salad at Canto

The sambar risotto sounds exciting and entices me immediately. A spoonful of it and am convinced of chef’s creative streak. The spicy flavours mesh well with the creamy risotto. Banana wrapped fish too is worth a try. Served with fried rice, it is value for money and the delicate flavours are handled with flourish.

The bar menu here is equally eclectic and well crafted offering something for everyone, no matter what your tipple. The bar is well-stocked and eye-catching too in terms of decor – aesthetic and classy.

Molten chocolate, crepe suzette, tiramisu are among the dessert offerings. Simple but well made.

The ingredients used are of great quality, the cooking styles have been kept simple and the food is flavoursome. The presentation, is appealing and the staff is warm and amiable.

This is the kind of place one can sit quietly for hours, reading a book and tucking into the food all by oneself or relaxing with friends in the evening with good food, music and fun cocktails.  Truly, Canto is your neighbourhood cafe and bar alright. Only wish I was residing in South Mumbai for once!

Rating : 3.5/5

Celebrating Simple Vegetarian Food Lavishly

The word ‘Haveli’ immediately conjures images of royalty and opulence. Naturally then, an invite to The Bombay Haveli, a new vegetarian restaurant in Charni Road, Mumbai added to my intrigue and excitement. Add to that was the fact that one was visiting ‘Bombay’ after a long time, instead of Mumbai.

Easily accessible, this vegetarian restaurant lives up to its name. The high ceilings, elegant but plush decor, exudes magnificence and warmth. The seating sections both down and upstairs are comfortable, although the area down appears more relaxed and less cramped. The polite and affable staff puts you at ease immediately.

I actually look forward to vegetarian meals even though am a carnivore no less, as to my mind, to wow a palate with vegetarian flavours is challenging, yet, perhaps more exciting for a chef.

The menu is eclectic – Gujarati, Rajasthani, North Indian and Parsi food and yes, some global dishes too with a twist. The food here caters to all age groups unabashedly. The sections of the menu too are creatively worded. The food is hearty and robust, true to the original flavours, yet with its own distinct character.

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The patra ni machchi with a paneer version struck me as an interesting addition. The chutney is authentic and the texture of the paneer closest to that of fish here.

The Rajwadi dhokli boasts of robust flavours and the right elements of spice. Truly a palate pleaser. The panchmel dal wada is equally a delight for the taste buds and offers a great bite. The options are plenty as the menu is an exercise in choices.

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For mains, the dal bati churma gets my instant vote as does the mag ni dal ni khichdi and kadhi. Absolutely comforting and replete with authentic flavours.  The rustic touch to the dal bati churma is what keeps its sanctity and makes it unique. The food is refreshingly simple and unpretentious. The portions are generous and value-for-money.

Those not fond of Gujarati food can happily tuck into palak paneer, chola bhatura, yellow dal et al and there is plenty of fun food for youngsters and kids as well.

The desserts too are varied and the gulkand rabdi with jalebis that I sampled is lip-smacking- the right amount of sweetness and the perfect creamy texture of the rabdi. The gulkand flavours too are subtle. The crisp and well-fried jalebis pair well with it.

A lot of thought has gone into the menu and an earnest effort made to keep the food light yet flavourful.

The Bombay Haveli truly celebrates vegetarian food in all its glory. Kudos to Marzy Parakh, Parth Dalal and Sarthak Oza, for giving Mumbai a part of Bombay yet again.

Rating: 4/5

 

 

 

Nirvana with Teavana

Coffee maybe the beverage you generally step into Starbucks, but things will change hereon. The introduction of Starbucks Teavana beverages, spells good news for tea lovers like me. A good well-made cuppa of this brew is something I have always relished and appreciated. Reluctant to experiment with my cuppa, I stepped into Starbucks with trepidation.

But these range of teas from Starbucks are offerings which are modern and yet, appeal to every tea lover’s palate. Me included. It truly is an unimaginable experience, that is why perhaps they call it ‘reimagined’.

iced-shaken-black-tea-with-ruby-grapefruit-and-honey

A range of 18 distinct tea offerings including an Indian signature tea, iced teas, brewed hot teas and tea lattes with bold, layered flavours, is what once can look forward to. Inspired by the rich Indian tea legacy, Starbucks Teavana collaborated with Tata Global Beverages Ltd. to create this signature innovation.

While I enjoyed all the offerings, it was the invigorating blend of full leaf Assam black tea with rich spice infusion of whole cinnamon, cardamom, cloves, pepper, star anise and ginger, rightly called the India Spice Majesty Blend, that bowled me over completely. It perked me up instantly and filled me with warmth on this somewhat wintry evening.

india-spice-majesty-blend

 

In addition to the signature innovation, customers can experience global Starbucks Teavana favorites including Youthberry white tea, Hibiscus Herbal Infusion, as well as the limited time handcrafted offerings from Starbucks – Matcha & Espresso Fusion, Black Tea with Ruby Grapefruit and Honey and Iced Shaken Hibiscus with Pomegranate Pearls.

These floral and fruity infusions are light and delightful, rejuvenating you completely and can even appeal to those who are not otherwise too fond of tea.

The Long & Short Of The New Menu

The Dome may be the most sought after place at InterContinental Marine Drive, but for me Long & Short, the casual dining and lounge is equally a star. The reason being the eclectic menu, fun cocktails, affordable menu and of course great service. It is a place where one can unwind, relish good food and prompt service.
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Executive Chef Arzooman Irani, being the creative genius and restless person that he is has introduced some new exciting dishes in the already exhaustive menu, thus revamping parts of it.
Wanting to keep it global, Chef Irani was keen on ensuring that comfort food was the focus. “Guests should be able to dine in a fun and relaxed atmosphere with the food being light and enjoyable. Of course, apart from comfort food, there is a section for those seeking healthy food too and that need not be boring. Low cal, low carbs or no carbs, gluten free and so on. There are plenty of options. And of course those wanting to indulge can do so as well,” Chef Arzooman elaborated.
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We started with the crisp lavash dome, almost customary here. Crunchy and laced with herbs, it set our taste-buds tingling. The platter with starters was a treat for the eyes, as it was for the palate. The springs rolls with varied fillings were crisp and luscious, the wasabi prawns fresh and delectable and the chicken boasted of distinct Pan Asian flavours. The presentation was appealing yet, devoid of unnecessary gimmicks.
The crisp pea shoot salad  from the healthy food section, was a delight. It was as fresh as it could get. With a subtle flavoured dressing, the medley of textures of the lettuce, seasonal fruits, micro greens and cherry tomatoes, came out trumps and it was a veritable feast for the taste buds. Healthy food can certainly be delicious.
Mushroom feta cheese waffle from the petit toasties section caught my eye and struck me as innovative. But then, Chef Arzooman is legendary for his innovative streak. Equally unique were the slider offerings, I thought. Butter milk fried chicken, sriracha mayo was certainly out-of-the-ordinary. I made a mental note of it for my next visit.
The brie & potato gnocchi surpassed everything that I have ever tasted before. The garlicky creamy sauce, wrapped over the potato gnocchi made me slip into a food coma. But what got my vote instantly was the zucchini spaghetti. No, not spaghetti with zucchini but spaghetti made out of zucchini strips and tossed in aglio olio. It was outstanding and  yet another testimony to the chef’s creativity.
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Comforting curries, Mumbai street food, pizza, salads, care has been taken to ensure that the menu caters to every palate. Vegetarian options abound too.
Surprisingly the dessert did not wow my palate as expected. The salted caramel oreo tart was not the hero of the evening as the chocolate drizzle overpowered all other flavours, relegating them to the background.
With alert staff, warm hospitality and first-rate food, the  experience at Long & Short was memorable and the new menu is clearly a winner.
Rating: 4.5/5

My Top Ten for 2015

It is next to impossible to pick my Top Ten favourite dishes  in Mumbai for 2015. Most dishes that I have sampled this year, were delectable, some I tasted for the first time, others, my all time favourites. But these ten dishes took my taste buds by storm and struck me as unusual and unique, in texture, flavours, presentation and creativity. Hence, these find a place here………

1.The sliced chicken with stone ground mustard at Ming Yang, Taj Lands End, Mumbai was a memorable dish. The subtle yet, distinct flavours of this dish haunt my taste buds even now. An absolute winner!

2.The authentic Andhra thali at Gongurra, Juhu, with a variety of fiery and flavourful dishes, all cooked home style wowed me instantly.

Gonguura Special Thali

3.The Jackfruit Biryani at Monkey Bar, Bandra, is one of the best I have ever had.  The texture and unique flavours, of this well made biryani, struck me as outstanding. Sadly it is currently off the menu as Jackfruit is not in season, but I hope it is back.

4. The Murg Musallam biryani at Times of Biryani, Andheri West, is the best thing to happen to the gourmand in me this year. Fragrant, nouvelle, value for money, delicious. Irresistible, the biryanis at this place are. Difficult to choose one fav, but this one scores a wee bit over others.

Murg Masallam Biryani- Times of Biryani

5.Sambal Bajak, a red fragrant curry at 38 Bangkok Street, a vegetarian, Pan Asian cuisine restaurant, was one of the nicest curries I tasted this year. And that too vegetarian!

6.Being a dessert person, I enjoy most desserts, but this one was the piece de resistance. Chocolate and sour cherry dome at Shiro, Worli was mastery at its best. Rich, sinful and decadent, it was beautifully presented and an amalgamation of a myriad textures and flavours.

Chocolate cherry bomb

7.Kasundi Mustard Basa with red rice risotto at Le Pain Quotidien was a fine example of Indian flavours, meshed perfectly in global cuisine. The artisanal flavours of this fish, rendered me speechless.

8.Baked Parmesan polenta with chipotle fig relish at Asado, The Cocktail street, Bandra was a unique discovery my taste buds made in 2015.

9.Litti Chokha, a winter favourite from Bihar  at the newly opened 29, a regional Indian cuisine restaurant, was a gastronomic delight. The stuffed bread made from pulses and cereals, with the crunchy baigan bharta, with a distinct tangy and smoky flavour, was a memorable experience.

10.What can I say about the aromatic Mushroom Hot pot rice at Ruka, Juhu, the newest entrant in Juhu? A dish, one can never tire of. Perhaps I saved the best for the last?

So let us see what 2016 has in store for my gourmet escapades. Here’s wishing everyone a Happy and Prosperous 2016. Eat well, enjoy, stay healthy and fit.