Tag Archives: new

Satisfy your sweet cravings on this street

Who can resist desserts? And definitely not in the festive season. So when I discovered the first-ever personalised dessert kitchen in Mumbai, I was ecstatic. Yes, Dessert Street is a boon to all us with a sweet tooth.

Available only on pre-order, you can actually customise your desserts. That is exactly what I did. High-quality couverture chocolate, a zero-preservative offering, and unique mouth-watering flavours  are what Dhawal Shah’s Dessert Street is synonymous with. This Le Cordon Bleu alumnus surely knows how to tempt us.

Entremet, Tarts, Bonbons, Thins, Truffles, Cookies and modern tarts, were what I could choose from. And yes, as per my specifications and delivered to my doorstep. Too good to be true.

My order arrived. I was excited beyond words. Beautifully packaged and the contents intact. I was impressed.

The Dessert Street (12)

The Dessert Street (7)

The heart-shaped petit gateau, looked inviting. I sank my teeth into it almost instantly. It just melt in my mouth. Soft and decadent. The tear-drop shaped hazelnut petit gateau was even better. But the piece the resistance was the coffee tart. The rich and bold flavours of the robust coffee were evident in each bite and the tart was baked to perfection.

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The bon bons were what I attacked next. Each one was delightful. The quality, expertise of the patisserie chef shone through. In fact each one was a work of master craftsmanship.

The Dessert Street (5)

This place had passed the test for me and how. At last there was a place where one could get what one wants, as per one’s palate preference.

I got started, ordering my Diwali gift packs from Dessert Street, which now seemed like a simple task. After all these were just the perfect gift for any one in this season.

With an evolving menu, I am certain I will be surprised yet again in the Christmas season. It is literally luxury at your doorstep.

Rating : 3.5/5

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Chronicles from Madras

Having grown up going to erstwhile Madras where my grandparents lived, I have developed great fondness for the local food. In fact I thoroughly enjoy the varied flavours of food across Southern India. While I am otherwise a carnivore, vegetarian delicacies in Southern food appeal immensely to my palate, perhaps more than non-vegetarian too.

Madras Diaries, naturally, conjured up images of lip-smacking South Indian fare and opened a floodgate of memories too. This new restaurant which opens tomorrow, Ocotber 11, 2017, is located in Bandra West Mumbai off Waterfield Road.

The colourful and vibrant decor, with the Southern leitmotif conspicuously running through in the design elements, catches your eye immediately as you enter. The seating is cosy and offers sufficient privacy.

Neeti Goel of Nom Nom and Farhan Azmi of Basilico  have endeavoured to revive lost recipes and Chef Murugan and his team execute this with authenticity and precision.

The menu, looked inviting from word go and I was keen to try a lot of the delicacies from the South. The hint of innovation in some dishes on the menu enhances its appeal.

Cheese Chilli Jalapeno Idli in Masala Fondue was what we started with. The bite-sized idlis were delicious and paired well with the spicy fondue.

Jalepano Idlis with Cheesy Dips

The big idli swathed in the fiery podi got my instant vote. The ragi dosa, which came next, bore testimony to their efforts to cook with forgotten grains. The accompanying sambar is easily the best I have had in a long time in Mumbai. The podis- made with lentils and spices, packed a punch and the pachadis, were delectable and enhanced the dining experience. Some pachadis were curd based, others made from vegetables tempered with spices and curry leaves. The freshness shone through and I ate each one with relish.

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The food here struck me as authentic, clean and made with fresh ingredients. The contemporary twist in some cases was exciting and acceptable. The aroma of home-made ghee was evident in each dish. The options in each section- be it idlis, vadas, dosas or utthapams was tremendous.

Among dosas, Pesarattu made with green moong dal and Dhavangere Benne made with rice and urad dal were my other favourites. The coconut chutney was quintessentially home style and bursting with freshness.

If you happen to visit Madras Diaries during lunch, you can enjoy the light vegetarian meal  which showcases five treasured specials from the Southern region along with sambhar, rasam, curd, rice and the option of choosing two accompaniments from Dosai, Malabari Parotta, Appam & Chappathi.

Apart from dosas, idlis and vadas, there are a plethora of other options too. Choose from the crispy, flaky, soft Malabari Parotta, or the Kambu Roti made with pearl millet or the Chilly Parotta with Salsa and Onion Raita to be relished with vegetable kurma and raita. Pillowy soft ‘Appams,’  too are on offer and one can savour these with a hot vegetable stew or ‘ulli theyal,’ a gravy with onions and coconut.

How can you leave a South Indian restaurant without eating payasam? I too did not. I relished the tender coconut payasam as well as the chiku halwa or sapota kesari which was an absolute surprise.

Authentic Filter Coffee

You may enjoy the rasam shots during your meal, as I did, but a filter coffee at the end of your meal is a must.

Madras Diaries ensures you don’t necessarily have to trek to Matunga for authentic South Indian food. The fare on offer here is homely, rustic and mouth-watering.

I stepped out with a little bit of Madras on my palate.

Rating: 4/5

 

 

Around the World in 52 weeks

A new cuisine every Friday for 52 weeks? Sounds incredible, doesn’t it? World Streat Food Delicatessen and Taproom at Dalamal Towers, Nariman Point Mumbai is the place which accomplishes this magical feat.

 

At affordable prices in a contemporary restaurant with a warm vibe one can relish a new cuisine each week at a week-long festival or order from the exhaustive a la carte menu. Equally varied is the bar menu with exciting cocktails.

I was fortunate to experience the South East Asian food festival as that is one of my favourite cuisines. The menu was exciting and there was a fair amount of variety including several vegetarian options.

A comforting bowl of Laksa was what I began my meal with. Well-made, the ingredients were fresh and of a great quality and the spices, authentic. The creamy  coconut milk based soup was filling and I thoroughly relished it given the rainy season in Mumbai. There were other options too from Indonesia, Malaysia, East Timor, Philippines and so on.

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The Singapore curry puff seemed inviting, but I decided to skip it in favour of the Murtabak. This crispy stuffed pancake with chicken, eggs, potato and spices, was strongly reminiscent of the Moghlai Paratha in Kolkata. Delicious with a generous amount of filling, this was a palate pleaser. The Thai dumplings, usually my favourite, paled in comparison today.

 

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Nasi Goreng, Hainanese Chicken Rice, Phad Phak, there was a lot to choose from.  I opted for the Phuket’s Chilli Basil rice upon the recommendation of the Manager and when it arrived, I was grateful to him for his recommendation.

Served with the fiery Tabonjan sauce, in the center, it perked up my taste buds instantly and set my palate tingling.

For dessert I skipped the typical Tub Tim Grob and settled for the Indonesian custard Kopyar instead. Pieces of tender coconut in a creamy coconut based custard were delightful. The tramisu from the a la carte menu sounded delectable too.

Italian Tiramisu (1)

The al la carte menu is equally a gourmand’s delight – Mee Goreng, Iran Mughlai Biryani, and Brazil Habanero Chilli Prawns Soups like Canada Cheese Burger Soup, Thailand Tom Kha. There is something for every palate.

Mexican Veg toastadas

Tempting desserts like the Japan Matcha Cake to Thailand’s Tub Tim Grob, Sweden Kladdkka, Austrian Sachertorte are bound to make you indulge in these sinful choices.

Taproom, of this exquisite restaurant is  a hotspot for youngsters, as Crafted Beers and Bottled Wines are being served from  across the world.

The varied range of teas and coffees struck me as impressive. Italy Espresso, Turkey Turkish Coffee, India Desi Coffee, New Zealand Flat White to England Earl Grey, Thailand Thai Iced Tea, Morocco Maghrebi Mint Tea. Whew! Those were some offerings.

The impeccable service, warm vibe, good food which is easy-on-the wallet along with the stellar concept of sampling a new world cuisine each week throughout the year, is bound to make gourmet’s like me come back often to sample a new cuisine.

 

The ‘Theory’ of everything delicious

The novel dining experience this place always offers has been taken to the next level with the entry of Chef Clyde Comello, an immensely talented chef. Theory at Kamala Mills, Mumbai, now offers a newfound “theory” of  a hearty and varied lunch with global offerings.

I decided to check this out for myself. The menu, albeit limited to facilitate quick decision and thus speedy service struck me as interesting. Small plates, with chef’s own innovative twists caught my eye.

I began with the beer and cheddar soup. Not only was it aesthetically presented but the flavours tantalized my taste buds. Sans any cream the texture was creamy and the flavours in harmony. Comforting to the core, especially in the current weather.

Cheddar and Beer soup with a drizzle of chilli oil, served with crispy garlic toast

The carefully crafted menu included Nicoise salad (served with Herbed kulchas, housemade mustard dressing); Plum salad (mixed lettuce, raspberry vinaigrette); open sandwiches like the Charred corn & Avocado; Grilled peach & prosciutto (Whipped mascarpone & feta, pumpkin spread); Move over bagel & lox (Chive mascarpone, activated bamboo carbon bagel and a lot more. There are abundant options for vegetarians too.

Theory's chicken burger made with a deboned leg served with apple slaw and orange marmalade

As I took a bite of each dish that I sampled, the ingredients were unarguably the hero. These shone through and through. Nothing overpowered these. The cooking methods used were simple and uncomplicated.

The surf and turf is a carnivore’s delight. The amalgamation of flavours and textures in this paella-esque dish, bore a testimony to Chef’s prowess.

The burgers were robust and hearty and satiating all the way. The quality of ingredients used were superlative. Chickpea & walnut (Grain mustard aioli, multigrain bun, fig jam); Theory chicken burger (Chipotle aioli, apple slaw, orange chutney); Buff burger (Jalapeno spread, emmenthal cheese) are some unique offerings. Of course my vote instantly went to the Chickpea and walnut one which I thought was a great innovation.

The meals here are heart warming and the portions generous. No where does monotony set in as chef ensures enough variety in textures and flavours.

My barley and edamame risotto was one of the best I have ever had- far superior to some classic Italian ones too. I always laud innovation and this one was a perfect example of that and more.

A risotto of Barley and edamame with artichoke purée and jalapeño chutney

 

One can relish one’s food with fresh fruit ingredient cocktails,  without the usual synthetic sugary syrups, with a touch of spritzers that are refreshing. Non-alcoholic spritzers like Carrot-Ginger-Parsley, Orange-Bell peppers and even Green-Apple and Fennel are equally alluring.

I rounded off my meal with pot de creme which was a bowl full of gooey chocolate in smooth and creamy mousse-like texture.

This value-for-money lunch with extraordinary quality and an imaginative menu is bound to perk up the taste buds of diners. I certainly left the place, happy and well-fed with a deep satisfaction of having enjoyed my lunch.

Rating : 4/5

 

Vibrant cafe, eclectic bar : Canto

The ambience of Canto all day cafe and bar, in Girgaum, South Mumbai, which transforms into a high energy pulsating place in the evening transports you to a cheery cafe in Europe. The natural light filtering in through the French windows and the roominess all around adds to the charm. The welcoming vibe is comforting and beckons you immediately.

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Seated on a corner table I skim through the menu which offers a vast variety of global food with chef’s own twist. Soups, salads, small plates, mains, desserts are what you can expect to find here. Mushroom on toast, chilli polenta, are bound to tease the Vegetarian palate. Carnivores have a lot to choose from. Chimichurri chicken tikka, lamb meatball, eggs kejriwal and more. Those seeking something light yet filling can settle for the pizza, sandwiches and burgers.

Watermelon salad at Canto

The sambar risotto sounds exciting and entices me immediately. A spoonful of it and am convinced of chef’s creative streak. The spicy flavours mesh well with the creamy risotto. Banana wrapped fish too is worth a try. Served with fried rice, it is value for money and the delicate flavours are handled with flourish.

The bar menu here is equally eclectic and well crafted offering something for everyone, no matter what your tipple. The bar is well-stocked and eye-catching too in terms of decor – aesthetic and classy.

Molten chocolate, crepe suzette, tiramisu are among the dessert offerings. Simple but well made.

The ingredients used are of great quality, the cooking styles have been kept simple and the food is flavoursome. The presentation, is appealing and the staff is warm and amiable.

This is the kind of place one can sit quietly for hours, reading a book and tucking into the food all by oneself or relaxing with friends in the evening with good food, music and fun cocktails.  Truly, Canto is your neighbourhood cafe and bar alright. Only wish I was residing in South Mumbai for once!

Rating : 3.5/5

Celebrating Simple Vegetarian Food Lavishly

The word ‘Haveli’ immediately conjures images of royalty and opulence. Naturally then, an invite to The Bombay Haveli, a new vegetarian restaurant in Charni Road, Mumbai added to my intrigue and excitement. Add to that was the fact that one was visiting ‘Bombay’ after a long time, instead of Mumbai.

Easily accessible, this vegetarian restaurant lives up to its name. The high ceilings, elegant but plush decor, exudes magnificence and warmth. The seating sections both down and upstairs are comfortable, although the area down appears more relaxed and less cramped. The polite and affable staff puts you at ease immediately.

I actually look forward to vegetarian meals even though am a carnivore no less, as to my mind, to wow a palate with vegetarian flavours is challenging, yet, perhaps more exciting for a chef.

The menu is eclectic – Gujarati, Rajasthani, North Indian and Parsi food and yes, some global dishes too with a twist. The food here caters to all age groups unabashedly. The sections of the menu too are creatively worded. The food is hearty and robust, true to the original flavours, yet with its own distinct character.

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The patra ni machchi with a paneer version struck me as an interesting addition. The chutney is authentic and the texture of the paneer closest to that of fish here.

The Rajwadi dhokli boasts of robust flavours and the right elements of spice. Truly a palate pleaser. The panchmel dal wada is equally a delight for the taste buds and offers a great bite. The options are plenty as the menu is an exercise in choices.

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For mains, the dal bati churma gets my instant vote as does the mag ni dal ni khichdi and kadhi. Absolutely comforting and replete with authentic flavours.  The rustic touch to the dal bati churma is what keeps its sanctity and makes it unique. The food is refreshingly simple and unpretentious. The portions are generous and value-for-money.

Those not fond of Gujarati food can happily tuck into palak paneer, chola bhatura, yellow dal et al and there is plenty of fun food for youngsters and kids as well.

The desserts too are varied and the gulkand rabdi with jalebis that I sampled is lip-smacking- the right amount of sweetness and the perfect creamy texture of the rabdi. The gulkand flavours too are subtle. The crisp and well-fried jalebis pair well with it.

A lot of thought has gone into the menu and an earnest effort made to keep the food light yet flavourful.

The Bombay Haveli truly celebrates vegetarian food in all its glory. Kudos to Marzy Parakh, Parth Dalal and Sarthak Oza, for giving Mumbai a part of Bombay yet again.

Rating: 4/5

 

 

 

Nirvana with Teavana

Coffee maybe the beverage you generally step into Starbucks, but things will change hereon. The introduction of Starbucks Teavana beverages, spells good news for tea lovers like me. A good well-made cuppa of this brew is something I have always relished and appreciated. Reluctant to experiment with my cuppa, I stepped into Starbucks with trepidation.

But these range of teas from Starbucks are offerings which are modern and yet, appeal to every tea lover’s palate. Me included. It truly is an unimaginable experience, that is why perhaps they call it ‘reimagined’.

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A range of 18 distinct tea offerings including an Indian signature tea, iced teas, brewed hot teas and tea lattes with bold, layered flavours, is what once can look forward to. Inspired by the rich Indian tea legacy, Starbucks Teavana collaborated with Tata Global Beverages Ltd. to create this signature innovation.

While I enjoyed all the offerings, it was the invigorating blend of full leaf Assam black tea with rich spice infusion of whole cinnamon, cardamom, cloves, pepper, star anise and ginger, rightly called the India Spice Majesty Blend, that bowled me over completely. It perked me up instantly and filled me with warmth on this somewhat wintry evening.

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In addition to the signature innovation, customers can experience global Starbucks Teavana favorites including Youthberry white tea, Hibiscus Herbal Infusion, as well as the limited time handcrafted offerings from Starbucks – Matcha & Espresso Fusion, Black Tea with Ruby Grapefruit and Honey and Iced Shaken Hibiscus with Pomegranate Pearls.

These floral and fruity infusions are light and delightful, rejuvenating you completely and can even appeal to those who are not otherwise too fond of tea.