Tag Archives: modern

Progressive, Yet Indian

A visit to Masala Library by Jiggs Kalra, is always a coveted experience. The cutting edge techniques used to showcase progressive modern Indian cuisine is after all, make the food here unique and memorable. 

The prospect of sampling the all new sixteen course Tasting Menu, seemed both intimidating and exciting. 

Comfortably seated in this elegant restaurant, I was ready to embark upon my journey. Plated with molecular magic, the dishes looked appetizing and boasted of the characteristic flamboyance of this place.

I was ready to surrender myself to Chef Vaibhav’s culinary magic and expect the unexpected on my table. In keeping with Masala Library’s philosophy, Chef Saurabh Udinia has passionately and artfully designed the new menu, reflecting the vibrancy and diversity of traditional Indian fare with innovation and progressive presentation techniques.

My Amuse Bouche – mango egg, which looked like egg yolk in shells arrived. Of course they were not. Mango cream was what we were served and one could just gulp it down. I was off to a delicious start.

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The Deconstructed Samosa did not remotely resemble a samosa but was true in all its elements in terms of ingredients. The Charcoal Bhajjia, did not impress me. The lotus stem crisp with radish dip was exquisite to look at and in terms of flavours too. The lamb galouti was a pleasant surprise as it did not look anything like the usual one we normally savour. But the texture and flavour were perfect. The laccha paratha and Gujarati kadhi I thought were a bit too mismatched.

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The prawns with thayir sadam  or curd rice, were delightful and the contrast in the textures enhanced the experience manifold. The chicken tikka looked most ordinary when it arrived on the table but wowed me completely with its spices and marination. It simply melt in my mouth.

The desserts were an absolute treat, in keeping with the entire dining experience. The jalebi caviar with rabdi is something no one can tire of and I am no exception. Executed with precision and bursting with flavours, it is the stuff dreams are made of. 

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Each dish surpassed the previous one and I could not really decide which one my vote go to that evening. The food was carefully crafted, skillfully plated and cleverly executed. Many a time it could leave you guessing long after you had a bite of it. There were elements of drama but no unnecessary gimmicks. Everything only to enhance the dining experience and pulled off with panache. 

Impeccable service, articulate staff. And of course a superlative dining experience. Masala Library always spices up my meals.

Rating : 4.2/5

 

 

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Divine minus the wines too! Cafe D’Wine

The name of the cafe obviously suggested it had a lot to do with wines, so I did not step in with too many expectations from the food. But alas! I was wrong and how. The menu itself was an exercise in choices. Soups, salads, pizza, pastas, steaks and more. Whew! Of course the wine list was never ending too, but I was not in the mood for a wine so stuck to a simple, but refreshing basil and lemongrass cooler. In appearance like an aam panna, it had a light flavour which rejuvenated me immediately.

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New world cuisine is what this cozy cafe in Bandra offers. The décor is very European, simplisitic, yet stylish.The walls are laced with attractive Mediterranean tiles, inverted wine glasses hanging from the ceiling, slated wood furniture and a detailed Italian mural.  Bohemian chic! I got a good vibe as we settled down on our table.

The Butter chicken savoury custard floored me as it came with mini paratha pieces. A truly innovative presentation and twist, but the authenticity of the butter chicken was intact. Very robust, very Punjabi. Loved it.

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Just as I was waxing eloquent about this one, the Mediterranean sauteed fish blew my mind and yes, taste buds too. Pieces of rawas fish combined with 3 peppers and the lip-smacking teriyaki sauce was delightful. Spicy, it teased my palate beyond comparison. I was already mentally satiated.

The chicken stroganoff further nailed it. Served with home made purple fettucine pasta instead of the usual herb rice, this one was a clear winner. The presentation was so appealing. The taste of course further took the experience to another level. The creamy sauce of the stroganoff was generously filled with cheese, mushrooms and interestingly, spinach too. What a twist this was! I just could not let go off this medley of flavours and textures from my mouth or memory. It surpassed my expectations.

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There are great options for vegetarians too. Pumpkin ravioli, cheesy gnocchi et al. The menu is refreshingly different. Kudos to the chef. Everything on the menu sounds enticing. Signature items lof this cafe are “Smoked Chicken Salad”, “Red Bean Hummus”, “Butter Chicken Savory Custard” and “Ceylon Tuna Parcels with marinated Okra” . A must try in the menu is Norwegian Grilled Pink Salmon Steak, which is a new addition, I was told.

Sanjay Mirani, Managing Director at Café D’Wine previously associated with brands like Athena, Da Vinci and Ivy, has done a great job yet again. Affordably priced, this cafe serves great food and wines which do not burn a hole in your wallet.

Sadly, the desserts which they outsource, had not arrived n time, so was unable to sample that. But no loss really, considering I had enjoyed my meal thoroughly. This one was a divine experience, minus the wines too!

Food rating: 4/5

Auriga: A winning combination

Modern Pan Asian cuisine is what I expected to savour, as I stepped into the newly opened lounge-restaurant, Auriga, near Famous Studios, Mahalaxmi, Mumbai. The elegant and chic décor bowled me over completely. The menu and the ambience both clearly are an amalgamation of Asia and the West.
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Chef Nilesh Limaye’s contemporary Pan Asian menu for Auriga intrigued me at first glance. Innovative and unique, it was. There is something for every palate. The health-conscious can safely indulge themselves in steamed Baby corn and mushroom Siu Mai, Green Leafy Rolls, Mushroom and Bamboo Shoot Tapioca Dumpling and much more. For those of us who are not counting their calories, there is a lot to choose from. Cigarillos filled with Asian Spiced Broccoli and Water Chestnut or Edamame and Exotic Vegetables in Orange Ponzu Sauce are just some of the unique dishes.
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Normal is boring, is clearly the mantra here. The flavours in each dish that we sampled were subtle yet, robust. It was heartening to hear that the sauces were all made in house without any MSG or artificial colours. Kudos. The fresh flavours and crunchiness of herbs made the food even more palate pleasing.

The vegetarian section is an exercise in choices. What’s more there is a separate kitchen for vegetarian food!

If one is in a hurry to grab a quick bite at lunch, there is a fairly exhaustive Meal in the bowl section. Khao Suey and Yellow Noodle with Tomatoes and Crispy Okra, are some of your interesting options.

Apart from some interesting Jasmine teas infused with exotic flavours, there are desserts galore. Chocolate and Mint Samosas, I thought were exceptional. Banana Strawberry Melt and Passionfruit Cheesecake are some others that are a must-try.

Kritika Nagpal’s maiden venture after several years in the hospitality industry, Auriga aka charioteer in Latin, is all set to redefine Mumbai’s lifestyle experience and lead the way.  The service is quite good, from start to finish, with prompt responses, the food lip-smacking and the ambience caters to the youngsters, as well as family crowd. A winning formula all the way!