Tag Archives: ITC

Indulge your taste buds, luxuriously

One does not really need an excuse to bite into a piece of sinful decadence – chocolates, I mean. I can never say no to chocolates. But yes, it is not every chocolate that I enjoy. The percentage of cocoa solids and sugar, matters to me, as this indicates the quality and taste of the chocolate. After all, the higher the cocoa content, the less sugar it contains and the more ‘chocolatey’ it’s going to be.

The epitome of chocolate for most chocolate lovers is the indulgent chocolate cake. But today, there’s more to chocolates than just that. Having tasted  many a luxury chocolate across the world, when I tried, Fabelle, our very own desi luxury brand of chocolates,  from ITC, I could safely say they had raised the bar. From now on, it is going to be difficult settling for any other.

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A visit to the Fabelle, exclusive boutique at ITC Maratha Mumbai, was a revelation of sorts. Fabelle chocolates have been in the making for almost a decade, with extensive research and innumerable trials in the company’s pursuit to craft the finest luxury chocolates in India that  compete with the best in the world. Fabelle has been created by  international chefs together with ITC master chocolatiers. Small wonder then that the end product is a piece de resistance.

 

The range of Fabelle creations  I experienced, were overwhelming. Fabelle Elements – intricately crafted pralines inspired by the elements of nature, Fabelle Ganache – velvety soft cubes of exotic cocoas delicately churned with butter & fresh cream, Fabelle As You Like It – personalized chocolate cup creations offering myriad possibilities of fillings and toppings, Fabelle Single Origin Cacoas – single origin bars, crafted using cocoa from 6 different countries (Madagascar, Dominican Republic, Venezuela, Ecuador, Sao Tome and Ghana), each asserting its own distinct flavour and Fabelle Gianduja – recreation of an Italian delicacy from the Napoleon era fashioned with infusion of hazelnuts into rich, creamy milk chocolate.

 

I was in a trance, mesmerized and my palate awash with decadence. It was difficult to decide which one I had relished the most. But yes, my instant vote went to the apple and cinnamon ganache. Those flavours, so intricately combined, plunged me into a coma, hitherto unknown to me.

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The chefs at the Fabelle boutique enthralled us with their artistic creations, poetry on plate to say the least.

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A chocolate made from a single cocoa sourced from a single country, imparts a distinct characteristic and flavour which is unparalleled. Undoubtedly, chocolates made from blended cocoas cannot match this perfection. The cocoa % in these dark chocolate bars starts from 67% right up to 84% for the chocolate bar made from Ghana cocoa.The Fabelle Single Origins Cacaos – Rich Dark Chocolates were just that and stood apart, like none other. Each pack of Fabelle Single Origin Cacaos is a collection of 6 carefully crafted chocolate dark bars, each perfectly sized for a single serving. This is the most coveted box, a chocolate lover can possess.

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The chocolate boutiques also provide a range of exquisitely crafted desserts and cocoa beverages, created live by Fabelle Master Chocolatiers. Additionally,  one can pick up  the exquisite gift packs too for friends and family.

I left the Fabelle boutique, in a trance and of course with my dessert quota for the week. With the best around, there was no way I was not going to give into my guilty pleasures.

 

With the launch of the chocolate boutiques at ITC Maratha & ITC Central in Mumbai, Fabelle  is now present nationally across Delhi, Bangalore, Chennai, Mumbai & Kolkata.

So indulge all ye chocolate lovers!

Rating : 4.5/5

 

 

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The Perfect Match: Longest Reserve Table Wine Dinner

It was a dinner with a difference. Jacob’s Creek, extended The Reserve Table experience with the ‘Longest Reserve Table’ in Mumbai at The Terrace Garden at ITC Grand Central. It was elegance personified. The ITC Grand Central Team did a fabulous job of the decor, service and of course food. The service too was impeccable, as expected with clockwork precision.

The ‘Longest Reserve Table’ in Mumbai witnessed more than 100 gourmands who had reserved a seat at the table to be a part of this unique experience.  I was privileged to be one of them. Adrian Pinto of Jacob’s Creek, played the perfect host, introducing the wines and ensuring all his guests were enjoying themselves. 

Jacob’s Creek Reserve wines were perfectly paired with a well -curated menu by ITC Grand Central’s Executive Chef Bhaskar Sankhari. The versatility of the wines was evident. My vote went to the Chardonnay. Have a special soft corner for that one. The Sparkling Rose too was refreshing. 

The ITC chefs were challenged to push boundaries and create flavours to complement select wines from the Jacob’s Creek Reserve range sourced from some of Australia’s most premium wine regions- the Barossa Valley and the Adelaide Hills. And I can safely say the Chefs came out tops.

Kuldeep Bhartee, General Manager, ITC Grand Central Mumbai said, “This is indeed a unique way to showcase the exquisite menu crafted by our Executive Chef paired with fine wines.” I couldn’t agree more with him.

The experience commenced with ITC’s signature hors d’oeuvres with Jacob’s Creek’s signature sparkling wine, the Chardonnay Pinot Noir Brut Cuvee.

Indeed the food served, complemented the wines. The dum cooked chicken mince kebabs with sheermal or the vegetarian gucci badam ke shikampur were an apt match for the Jacob’s Creek Classic Shiraz Cabernet. The robust spicy red fruit and cherry bouquet with the soft tanins and fruit flavours on the palate was an unparalleled treat.

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I loved the pudina paani and citrus granita in between as a palate cleanser. My favourite wine the Chardonnay arrived with the Gosht ke nihari and taftaan. A sublime treat for the palate.

The experience reached its Nadir with the Gosht Bohri Biryani and Kathal Ki Biryani impeccably paired with Jacobs Creek Reserve Barossa Shiraz.

The dessert- saffron and almoroso flavoured baked rosogulla was a creamy treat. The delicate pink Sparkling Rose did justice to it.

ITC Hotels’ Indian spread is undisputedly the best in the country.  I can never tire of it and love the way Chef Sankhari and his team keep reinventing the menus.

An enjoyable evening of tantalising food flavours and the best of wines. Have not enjoyed a wine dinner so much in a long time. There couldn’t have been a better way to usher in Gudi Padwa!