Tag Archives: Fort

Small Plates, High On Flavours

Sometimes dining at a restaurant can prove to be a strain on the wallet and that is why, a foodie like me, welcomes concepts like the Small Plates Week by Cellar Door Hospitality.

Powered by Insider, a 10-day culinary event on till June 26th, this features 15 of Mumbai’ s finest informal dining restaurants, offering small plates at a uniform price across the city. Kudos! This way diners can sample a wide variety of the restaurant’s culinary offerings.

I opted for Burma Burma, the popular Burmese food eatery at Fort, Mumbai. The menu for Small Plates Week features a minimum of 6 vegetarian and non-vegetarian savoury dishes each and 4 desserts and the one here too, was varied. What’s more, one could order each small plate on the menu and reorder servings of any particular small plate they enjoyed. No wastage, this way and I absolutely endorse that.

My Samusa Hincho, a soup with samosa arrived. Soulful and palate tickling this was with the tangy flavours and the delectable samosa. Nouvelle cuisine this sure was. I was off to a good start.

The three salads also struck me as unique, each with a nice, piquant flavour and distinct. The usage of Indian spices in the tempering made them even more interesting.

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The Pyaa jo kyaw, of Bengali origin was particularly interesting with the flavoursome grounded lentils, onions and coriander. The flavours were familiar and thus, comforting.

 

As we progressed with our meal, the dishes kept on surprising me with their quality and flavours.

The Naan Pe Bya got my vote instantly. The bread was fresh, hot and delicious and the perfect accompaniment to the chickpea puree with coconut milk, spices et al. It was satiating as well as palate pleasing. The spices were just right, not overpowering but teasing the taste buds a wee bit.

Small Plates Week gives the restaurant an opportunity to showcase their best dishes that represent the culinary philosophy of the establishment, while allowing diners to discover new restaurants through extensive menus.

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The Burmese steamed buns were well-made but paled in comparison to the other dishes. The Khow suey, which Burma Burma is known for did not disappoint me. Only the boiled egg, I thought was missing, as that’s how I enjoy mine.

A huge fan of desserts, that is invariably the best part of my meal. But Burma Burma could spruce up in that department. The Shway Aye was decent, but the sweet quotient needed to be more, if it is to be termed as a dessert. Oh No Thanya Paukse or the steamed buns filled with coconut and palm jaggery were a delight. The smokey avocado and honey ice cream although boasted of great flavours, was a tad disappointing owing to the ice crystals in it.The Tagy Pyi an was flat and insipid.

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Priced at INR 1,000 for lunch or dinner, per individual, exclusive of applicable taxes and service charges, the meals are a steal, given the variety and quality.

“A meal made up of small plates has some advantages – it allows diners to experience a variety of savory and sweet dishes and allows the restaurant to showcase dishes that give diners a feel of their culinary philosophy. If your ideal dinner conversation involves talking to your friends about your food, then shared plates are perfect. Small Plates Week allows diners to taste a variety of different dishes and then ask for more of the ones they liked,” elaborates Nachiket Shetye, Director and Co-founder of Cellar Door.

I could not agree more.
So make the most of it all you food lovers. On till Sunday, there is a lot to choose from.

 

 

 

 

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When Bangkok Moves Closer Home and Heart

For us carnivores, the prospect of eating Vegetarian food and that too Pan Asian is daunting. But a visit to 38 Bangkok Street has made me think again.

An eatery which throws up a host of flavours, textures and aromas by way of variety in the all -Veg menu. The menu is exhaustive, well thought of and an exercise in choices.

38 Bangkok Street specializes in Pan Asian Cuisine – salads, curries, woks, noodles from the streets Thailand, Japan, Korea, Malaysia and Vietnam to name a few. The best of all these cuisines, in nutshell, is on offer.

Our Laksa Penang soup arrives. The waft of the lemon grass and kaffir lime leaves pervade pur nostrils even before we taste it. The first spoonful and we are reassured it is the real thing. High quality ingredients in a bowl of heavenly soup. A great start.

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Grilled tofu over a bed of Asian greens- our salad arrives next. It is light and flavourful and perks up our taste buds further. The greens are fresh and crunchy. I particularly enjoy the silken tofu which is grilled to perfection.

The fried Yasai tempura took me by surprise. Crispy, crunchy and flattering for my taste buds. Loved the vast array of exotic veggies that were used. Had to compel myself to stop, else I would have happily polished off all of them.

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The water chestnut dim sums were delectable. A nice moist covering and the filling too was crunchy owing to the water chestnut filling. Could have been a bit less spicy though. The accompanying sauces too were interesting.

The banana leaf wrapped cottage cheese was a tad disappointing. A bit too bland and the cottage cheese texture too was a bit rubbery.

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The options in the menu were ample. Unique Asian starters like the Crunchy Java Lotus Stem tossed with ginger garlic, Mock Duck Chilli Garlic, Cottage Cheese Sambai Bajak tossed  with  bell peppers and homemade Malaysian style fresh red chilli sauce etc.

The presentation of each dish served struck me as elegant and aesthetic. The chef obviously had an eye for detail.

Our main course comprised Tek Tek noodles, Nasi lemak and a spicy red curry, Sambal Bajak. The fragrant rice steeped in coconut milk and the Sambal curry got our unflinching vote. One of the best curries I have ever tasted. We did not miss non-veg at all for once. The noodles were nothing to write home about. Strictly ordinary.

The entire meal was overwhelming, in terms of the quality, variety and flavours. I had never enjoyed a Pan Asian meal which is vegetarian, to such an extent.

The service too is prompt and the place has a nice family ambience.

Our dessert was a pumpkin coconut cake with a dollop of vanilla ice cream. The cake was soft and moist and absolutely melt in the mouth. Full marks there too.

The zesty flavours of the fare at 38 Bangkok Street had tickled our palates beyond a doubt. We will surely be coming back soon for some more.
Rating: 4/5