Tag Archives: flavours

A Superlative Menu

Salads are not all that you need to eat when following healthy dietary habits. I am all for eating healthy food, yet, food packed with nutrients and flavours. Yes, taste is key. Insipid and bland food does not meet approval with my palate.

Thus, the new Super Foods Menu introduced by TGI Fridays, the global casual dining leader,  caught my attention and immediately I set out to explore this at the Palladium, Lower Parel, Mumbai outpost.

The menu, for 3 months, though limited offers enough variety. I noticed, that the offerings had super foods like beans, broccoli, blueberries, salmon, spinach, tomatoes, walnuts and yogurt in abundance. Being natural ingredients, these are loaded with excellent nutritional benefits.

Wasabi Miso Glazed Chicken, Salmon with Cucumber Yogurt Sauce, Cranberry & blueberry couscous and Kale were some of the unique dishes. What was interesting was that, appetizers, entrees, sides and desserts, had all incorporated super foods in some form or the other, thus making the entire menu healthy.

The Fruits & Nuts Super Salad made with crisp lettuce, spinach, broccoli topped with walnuts, apples, dried apricots, cranberries, and blueberries, was a delightful medley of flavours that wowed my palate. No where was there any monotony at all.

Wasabi Miso Glazed Chicken

Next, I tried the Wasabi Miso Glazed Chicken. Bursting with simple and subtle flavours, this, lemon and olive oil-marinated grilled chicken breasts were drizzled with a spicy wasabi miso sauce. Served with toasted almond, cranberry and blueberry couscous and ginger garlic kale, this was a power-packed meal in terms of taste and nutrients. I only felt that the portion of the kale was a bit too much for the meal. One can only enjoy a certain amount of kale.

Pomegranate Honey Mustard Salmon cam next. A hearty portion, I thought to myself. Again, a lemon and olive oil basted grilled salmon filet topped pomegranate honey mustard vinaigrette. The tangy flavour were unmistakable, yet, teased my palate sufficiently.  The salmon was of exceptional quality and grilled to perfection. Unfortunately, the novelty factor of the toasted almond, cranberry & blueberry couscous and ginger garlic kale had worn off by now. Yet, I savoured the couscous.

Pomegranate Honey Mustard Salmon

Vegetarians need not despair. They can relish the Vegetarian Tex Mex Chili made with chipotle peppers, sun-ripened tomatoes, red onions and beans topped with yogurt, fresh pico de galloand jalapeno served up hot and spicy on a brown rice pilaf.

The quality of the ingredients, struck me as the best and the presentation was enough to make a person satiated already, feel hungry again. The food may seem a tad overpriced, but given the quality and portion sizes, one cannot complain.

Although we decided to skip dessert, as the meal had been too filling, the Fruit Crumble seemed inviting.  Jam-packed with strawberries, blackberries, blueberries and juicy peaches, served piping hot and topped with an ice-cold scoop of vanilla frozen yogurt,  haunted me and I  have resolved to go back another day to indulge my sweet cravings.

Rating : 4.5/5

 

 

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Getting Cheesy

‘Say Cheese’. A common expression used by photographers when they want their subject/s to smile during a photo session. I am an exception. Cheese, makes me smile anyway, as I love it. Naturally then, the very thought of an entire promotion dedicated to cheese, at 1441 Pizzeria, Mumbai at Fort and Lokhandwala, Andheri West, titled’ Say Cheese Festival’ made me smile ear to ear. I was visibly excited.

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An entire new menu curated around cheese.  What more could a cheese lover like me ask for? Camembert and blue cheese pizza, buratta pizza, fromage blanc pizza, feta cheese pizza, smoky cheese pizza, were some of the exciting offerings on this menu.

I tried a piece each of some of the varieties at the Lokhandwala outlet and was blown away by the quality of the cheese. They had obviously used the best and that made all the difference to the taste of the pizza. The fresh ingredients and flavours were bursting and seeking attention. The techniques, precision and variety at 144 Pizzeria has always impressed me.

 

The Camembert and blue cheese pizza was delightful. The flavours in sharp contrast, yet complementary. The smoky pizza was, as expected, a treat for the palate with the smoky flavours, enveloping my taste buds. The crunch came in the form of veggies, olives, in many of the pizza.

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But the piece de resistance that evening was the coffee pizza. I have never eaten anything  quite like that before. Dessert pizza, with chocolates, fruits et al, in abundance, made by the best Italian chefs, but this coffee pizza was unique. The honey, spices, herbs, jalapenos, were high on flavours and then, the drizzle of strong coffee powder teased your taste buds, just the right amount. The contrast was evident and spectacular. I lauded the mastery of the person who created this concept and of course those, who were skilfully, executing it.

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The in-house Italian sauces, used in each pizza were lip-smacking and different. The usage of vegetables and other ingredients was apt, in the right proportion. Even the cheese did not overpower any of the pizza flavours. The crust, as always, was just perfect for me.

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The enthusiastic staff, their positive energy and desire to see a guest satisfied, is praiseworthy. I love the fact that they are well-informed and able to explain the pizza offerings on the menu exceedingly well to a guest.

I left, satiated and smiling. I was, inadvertently, saying cheese, as that was what was on my mind and in my stomach:)

On till, May 31, this ‘Say Cheese’ festival is not to be missed if you are a cheese lover or a pizza lover or both.

Rating : 4/5

 

 

Lucio: Celebrating the flavours of Goa

The Goan in me is perpetually craving authentic Goan food, even when I am in Goa or perhaps more so as chances of getting home style food there are stronger.

Lucio at Radisson Blu Resort, Cavelossim South Goa proved to be the perfect choice. The Goan cuisine Master chef Peter Araujo was in command and the menu there, read like a dream for me.

Soups, Starters, Goan curries, Rice, Breads, Desserts- the menu offered them all. And yes, there were vegetarian options too.

The decor is chic and contemporary and the lay out  with wooden tables and chair, neat. The natural light filtering in, gives it a warm vibe.

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My spinach and potato soup was replete with subtle flavours. The texture was sufficiently creamy. The prawns rissois, were delectable- creamy prawns in a white sauce, generously filled in a karanji -shaped choux pastry case and deep fried. Of course the menu had abundant choices- crispy fried prawns, calamari, croquettes and more.

Cashew xacuti, red rice, mutton sukhem and Goan fish curry along with sannas and prawns kismur was what we opted for.

The fish curry was tangy and subtly spiced, just the way I like it. The freshly ground coconut paste, was adeptly blended into the curry, so as to give a hint of the flavour, without revealing the crunchy texture. It paired well with the red rice and made me nostalgic. This was truly home cooked food.

The cashew xacuti was unique. Spicy but not overpowered with masala. The coconut here too was well-meshed with the gravy. The kismur struck me as unusual- the melange of textures and flavours was perfect.

Chef Peter obviously displayed his skills and mastery even in the simple home-style meal he served us. In fact that to my mind is a tough task and he succeeded with flying colours.

What can I say about the mutton sukhem? the pieces of mutton were succulent and the masala wrapped over it, just perfect- no overdose of gram masala or chillies. Tantalizing the taste buds but not drowning the flavours in the spices.

Vegetarians need no fret- foogath, varan, rissois, mushroom xacuti are all available for one to gorge on.

The simplicity of the meal was what blew me off completely. The spices used were of the best quality, the cooking methods authentic and the resultant dishes, just the way Portuguese and Goan families would eat.

No meal in Goa is complete without the customary date and black jaggery pancakes- Alle Belle. This was exceptionally well-made and the filling simply melt-in-the-mouth.

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The staff is pleasant and willing to assist and the dishes, flawless. Along with Chef Peter, Chef Leon deserves a mention for his extraordinary communication skills apart from being a great and knowledgeable chef. Brajendra the Asst. F&B Manager was exceedingly hospitable and helpful

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I stepped out with a smile on my face after having relished a traditional Goan meal sans frills or modern twists.

Greco : Simply Greek in Goa

A cheerful vibe envelopes you as you enter the Greek cuisine restaurant Greco replete with pristine white and bright blue decor – quintessentially Greek. Although located at Radisson Blu Resort, Cavelossim in South Goa, the separate entrance with the menu placed outside, gives you an option to enter this place, without having to go through the Hotel.

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The striking decor actually transports you to Greece and you could well be in a taverna with a relaxed setting. An arch way leads you to the outdoor seating which is of the inimitable courtyard style and offers a spectacular view. Of course, there is ample seating inside too. In fact the plush interiors, with a swish, well-stocked bar and the mood lighting creates an unparalleled atmosphere.

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A  simple but complete menu largely representative of Crete island in Greece,  is palced before you. However, there are other specialities from other parts of Greece too, giving a diner an insight into this cuisine. The menu has been cleverly crafted by Chef Stelios, a native of Greece. Sea food expectedly abounds in the offerings.

My Psarosopa is a medley of sea food flavours- subtle and comforting. The sea food stock has been cleverly used and is not overpowering. The Greek Mezze here is quite different from the various versions that are often passed off as the original mezze. The tzatziki is bang on in flavours and textures. The kalamata olive paste wows my palate as well, but it is the aubergine salad which unexpectedly stands out. With the warm pita bread dipped into these in turns, I relish every morsel I eat.

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The garides saganaki- a simple but flavourful prawns dish in tomatoes with a dash of ouzo (liqueur) perks up my taste buds. The prawns are fresh and of a superior quality. The tragani feta bursting with fresh flavours, encased in a crisp covering drizzled with honey, with a characteristic sweet and savoury flavour, was the piece de resistance for the evening. It clearly bore testimony to the chef’s mastery over his craft.

The gyros chicken is well-made too. Sea food and poultry apart, for hard-core carnivores, there is a fair amount to choose from. Vegetarians need not despair as there is ample variety too.

My dessert is special, yet, traditional. Galaktoboureko – a sweet and sour cream on a pastry crust immersed me in a food coma. A bite into the crispy phyllo and the creamy semoilna custard filled one’s mouth. Made to perfection, it was a dessert which left you satiated and yet, craving for more.

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I observed that nowhere in my entire meal, did the spices (although minimal) drown the flavours of the core ingredients and the chef had donejustice to all the ingredients by using simple cooking methods.

The use of extra virgin olive oil, ouzo and fresh authentic ingredients adds the right amount of punch and flavour to the dishes. The food is high on flavours and the quality of the ingredients, shines through. It is simple and uncomplicated fare.

If a cocktail is what you fancy, the bartender behind the glitzy bar will make you something to your taste. And of course the selection of wines will lure you as well.

The staff is well-informed about the menu and the service is quick and alert.

Greco truly surpassed my expectations and I felt that for the first time in India, I had a Greek meal which was an honest representation of this simple but flavoursome cuisine.

Rating: 4.5/5

The Real Taste of America in India

I am not a big fan of American food I confess. Big burgers, sandwiches et al do not excite me at all. I much rather eat global comfort food.But when The American Joint a vegetarian eatery opened in BKC Mumbai last year, I was intrigued. Unfortunately I was unable to visit the place, so decided to remedy this by going to the newly opened second outpost in Borivali West on Link Road. And to my utter glee I discovered it offers an interesting mix of American food and raw Indian flavours. That is not all, I loved the fact that they use only organic fruits and vegetables and serve food free of chemicals and preservatives. Kudos!

The ground floor section was buzzing with people on a Monday night. I was impressed. The first floor too seemed packed and the third section on a raised level is where I was seated. The cheerful vibe and decor in green with elegant ceiling lights caught my fancy immediately.

Interior 5

The menu looked attractive and the food reasonably priced. Oodles of cheese in most of the dishes. That is what struck me immediately. But then it is American comfort food we are talking about. Sandwiches, burgers, pizza, some avant garde fare, desserts, mocktails and shakes were attractively presented in the menu.

The  creamy baked potato soup doused with cheese was warm and comforting. I was speechless as the luscious flavours filled my mouth. The pita bread and hummus was perfect too- both in texture and flavours. The olive oil on the top however could be a tad less.

Try Some Feta with your Watermelon

The In-house veggie burger was  tasty, but a bit messy and ought to be served wrapped in paper, as it might be easier to handle. The salads are fresh and bursting with flavours and are everything a salad should be.

Pick The Greek

The food is well-presented in a fun and quirky manner which of course seems to be the order of the day.

Vegggidilla  – tortillas made with in-house flour caught my eye although I did not try those. Chole rice bowl – a meal of spicy chanas and rice can be both comforting and filling. College goers and fans of fries are going to love the exhaustive section with a variety of fries.Indulgent and sinful, but innovative too. The San Francisco Garlic and Sweet Potato fries sounded very unique.

Club Sandwich

The flavours and good quality ingredients shine effortlessly in each dish. There is clearly no compromise there. The service staff although affable and polite requires some more training as it is only the first week of this new outlet.

The  dessert section offers ample variety. The Ferrero Nutella mousse made in house was the piece de resistance undoubtedly. With the texture of a soft fudge, laden with nuts and crushed cookies, it is the stuff dreams are made of for chocoholics.

This restaurant clearly has a lot of potential and promise, once it overcomes the minor hiccups that occur when a restaurant opens. It is a great family dining destination as well the perfect hotspot for youngsters to relax and unwind over good vegetarian food.

Rating : 3.5/5

 

 

Holi Hai with Thandai and Paan ice creams

Holi is round the corner and the sweltering heat too has come along. Ice creams and coolers seem to be the answer to cope with this weather. Add to it the flavours synonymous with Holi- thandai. Naturally then, it is a winning combination.

Affordably priced, Papa Cream offers two special ubiquitous flavours to combat the summer heat and get refreshed.

I was fortunate to drop by at the Oshiwara outlet to witness the making of these flavours.

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Thandai Ice Cream:
 
One of the most traditional flavours of Holi is being served at Papacream in the form of a delicious scoop of ice cream. Made with heavy milk, poppy seeds, cashewnuts and infused with cardamom and saffron, topped with a light sprinking of almonds, rose petals and pistachios – this is perfect for your after playing Holi and gorging on a heavy meal. Of course I decided to indulge myself, even before Holi begins. The thandai flavour was distinct but not overpowering. Creamy with superior quality ingredients. That’s my verdict.
Price:
 
Single scoop Rs 100
Double scoop Rs 185
Tub Rs 450
Kolkata Meetha Paan with Gulkhand:
The paan lover that I am, I had to try this one too. And a Kolkata meetha paan in an ice cream form? Irresistible  The first bite and the leafy Mukhwaas with Gulkhand  enveloped my mouth. Sweet, spicy and all things nice. I was instantly rejuvenated.
The rich texture of the luscious ice cream appealed to me instantly and without a doubt, this flavour for me was the winner this Holi.
Price:
 
Single scoop: Rs 120
Double scoop:  Rs 200
Tub: Rs 470
Kolkata Meetha Paan Ice cream
The simple but aesthetic presentation of the ice cream, by the young lady at the Oshiwara Papa Cream outlet adds to the experience.
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So if you are looking to satiate your sweet cravings this Holi, opt for these new flavours from Papa Cream and given their reputation for quality and taste you will certainly get in to the spirit of the festival.

Indulge your taste buds, luxuriously

One does not really need an excuse to bite into a piece of sinful decadence – chocolates, I mean. I can never say no to chocolates. But yes, it is not every chocolate that I enjoy. The percentage of cocoa solids and sugar, matters to me, as this indicates the quality and taste of the chocolate. After all, the higher the cocoa content, the less sugar it contains and the more ‘chocolatey’ it’s going to be.

The epitome of chocolate for most chocolate lovers is the indulgent chocolate cake. But today, there’s more to chocolates than just that. Having tasted  many a luxury chocolate across the world, when I tried, Fabelle, our very own desi luxury brand of chocolates,  from ITC, I could safely say they had raised the bar. From now on, it is going to be difficult settling for any other.

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A visit to the Fabelle, exclusive boutique at ITC Maratha Mumbai, was a revelation of sorts. Fabelle chocolates have been in the making for almost a decade, with extensive research and innumerable trials in the company’s pursuit to craft the finest luxury chocolates in India that  compete with the best in the world. Fabelle has been created by  international chefs together with ITC master chocolatiers. Small wonder then that the end product is a piece de resistance.

 

The range of Fabelle creations  I experienced, were overwhelming. Fabelle Elements – intricately crafted pralines inspired by the elements of nature, Fabelle Ganache – velvety soft cubes of exotic cocoas delicately churned with butter & fresh cream, Fabelle As You Like It – personalized chocolate cup creations offering myriad possibilities of fillings and toppings, Fabelle Single Origin Cacoas – single origin bars, crafted using cocoa from 6 different countries (Madagascar, Dominican Republic, Venezuela, Ecuador, Sao Tome and Ghana), each asserting its own distinct flavour and Fabelle Gianduja – recreation of an Italian delicacy from the Napoleon era fashioned with infusion of hazelnuts into rich, creamy milk chocolate.

 

I was in a trance, mesmerized and my palate awash with decadence. It was difficult to decide which one I had relished the most. But yes, my instant vote went to the apple and cinnamon ganache. Those flavours, so intricately combined, plunged me into a coma, hitherto unknown to me.

Menu card 21st mar 16 single pages

The chefs at the Fabelle boutique enthralled us with their artistic creations, poetry on plate to say the least.

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A chocolate made from a single cocoa sourced from a single country, imparts a distinct characteristic and flavour which is unparalleled. Undoubtedly, chocolates made from blended cocoas cannot match this perfection. The cocoa % in these dark chocolate bars starts from 67% right up to 84% for the chocolate bar made from Ghana cocoa.The Fabelle Single Origins Cacaos – Rich Dark Chocolates were just that and stood apart, like none other. Each pack of Fabelle Single Origin Cacaos is a collection of 6 carefully crafted chocolate dark bars, each perfectly sized for a single serving. This is the most coveted box, a chocolate lover can possess.

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The chocolate boutiques also provide a range of exquisitely crafted desserts and cocoa beverages, created live by Fabelle Master Chocolatiers. Additionally,  one can pick up  the exquisite gift packs too for friends and family.

I left the Fabelle boutique, in a trance and of course with my dessert quota for the week. With the best around, there was no way I was not going to give into my guilty pleasures.

 

With the launch of the chocolate boutiques at ITC Maratha & ITC Central in Mumbai, Fabelle  is now present nationally across Delhi, Bangalore, Chennai, Mumbai & Kolkata.

So indulge all ye chocolate lovers!

Rating : 4.5/5