Tag Archives: experience

The ‘Theory’ of everything delicious

The novel dining experience this place always offers has been taken to the next level with the entry of Chef Clyde Comello, an immensely talented chef. Theory at Kamala Mills, Mumbai, now offers a newfound “theory” of  a hearty and varied lunch with global offerings.

I decided to check this out for myself. The menu, albeit limited to facilitate quick decision and thus speedy service struck me as interesting. Small plates, with chef’s own innovative twists caught my eye.

I began with the beer and cheddar soup. Not only was it aesthetically presented but the flavours tantalized my taste buds. Sans any cream the texture was creamy and the flavours in harmony. Comforting to the core, especially in the current weather.

Cheddar and Beer soup with a drizzle of chilli oil, served with crispy garlic toast

The carefully crafted menu included Nicoise salad (served with Herbed kulchas, housemade mustard dressing); Plum salad (mixed lettuce, raspberry vinaigrette); open sandwiches like the Charred corn & Avocado; Grilled peach & prosciutto (Whipped mascarpone & feta, pumpkin spread); Move over bagel & lox (Chive mascarpone, activated bamboo carbon bagel and a lot more. There are abundant options for vegetarians too.

Theory's chicken burger made with a deboned leg served with apple slaw and orange marmalade

As I took a bite of each dish that I sampled, the ingredients were unarguably the hero. These shone through and through. Nothing overpowered these. The cooking methods used were simple and uncomplicated.

The surf and turf is a carnivore’s delight. The amalgamation of flavours and textures in this paella-esque dish, bore a testimony to Chef’s prowess.

The burgers were robust and hearty and satiating all the way. The quality of ingredients used were superlative. Chickpea & walnut (Grain mustard aioli, multigrain bun, fig jam); Theory chicken burger (Chipotle aioli, apple slaw, orange chutney); Buff burger (Jalapeno spread, emmenthal cheese) are some unique offerings. Of course my vote instantly went to the Chickpea and walnut one which I thought was a great innovation.

The meals here are heart warming and the portions generous. No where does monotony set in as chef ensures enough variety in textures and flavours.

My barley and edamame risotto was one of the best I have ever had- far superior to some classic Italian ones too. I always laud innovation and this one was a perfect example of that and more.

A risotto of Barley and edamame with artichoke purée and jalapeño chutney

 

One can relish one’s food with fresh fruit ingredient cocktails,  without the usual synthetic sugary syrups, with a touch of spritzers that are refreshing. Non-alcoholic spritzers like Carrot-Ginger-Parsley, Orange-Bell peppers and even Green-Apple and Fennel are equally alluring.

I rounded off my meal with pot de creme which was a bowl full of gooey chocolate in smooth and creamy mousse-like texture.

This value-for-money lunch with extraordinary quality and an imaginative menu is bound to perk up the taste buds of diners. I certainly left the place, happy and well-fed with a deep satisfaction of having enjoyed my lunch.

Rating : 4/5

 

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Chai, Teas & More……

A cuppa tea is welcome anytime for a tea lover like me. Can never resist a well-made one and when it is in a great ambience, even better. The newly opened Tea Trails at Vile Parle, close to the station, offered the perfect excuse to make trip there. India’s first chain of Tea Cafés which serves carefully curated range of the finest Teas & Eats  had after all launched their 11th outlet.

The inside area of the cafe is bright and cheerful, well-lit with high ceilings. It exudes a warmth which is so unpretentious. There is an outdoor seating area too, which is perfect at this time of the year.

The outlet  is characterized by its specialty teas, loose leaves, custom blends, mindful tea preparation and sourcing, equipment and tea-related paraphernalia, new approaches to the tea service, and new ways to experience tea.

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The menu is exhaustive as far as the tea and chai offerings are concerned. Indian teas, herbal teas, kulhad chai, floral and fragrant teas. Something for every tea lover’s palate. The specialty teas include Smokey Chinese Lapsang Souchong and the South African Red among several others.

The eats are exciting too and quirky. We tried the Eggs Kejriwal, with fried and fluffy eggs served wrapped on a pav. A filling snack and boasted of the quintessential Mumbai flavour but the chewy pavs diluted the effect. Should have been toasted or grilled.

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The samosa thauk I thought was unique and the gravy in which the samosas were immersed was tangy and delicious. The Teazza – pizza with tea herbs was delightful and a good example of innovation.

Vegetarian dishes is what this cafe offers . but there is a lot of variety. It also serves some egg dishes.

The teas are delectable and served by the well-informed staff. The fruity infusion I tried was comforting. Although I felt, the teas are a wee bit overpriced for that quantity.

The staff is warm and friendly and the service unobtrusive.

Overall,  the decor  in black and green, is inspired from their theme “a cup of life” and is replete with a modern, vibrant and friendly vibe. This is certainly the perfect place to relax and unwind over a cup of tea.

Rating : 3.5/5

 

 

 

 

Goa Unlimited

Goa is second home, quite literally, yet, for some strange reason, I have never been there to witness the Carnival. I was determined to set this right in 2016 and thus planned a trip to witness Goa in all its glory during the Carnival and The Grape Escapade, organised by the GTDC and Department of Tourism Goa in the first week of February.

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My excitement knew no bounds, as seated in the VIP gallery, I waited with baited breath for King Momo and his entourage to enter Panjim in the GTDC float.  And then he did. Magnificent, colourful and majestic. Yes, the opening float was all this and more. The crowds cheered lustily as he addressed them. Poulami Ghosh, the star of Nachom-ia-Kumpasar, sang in her melodious voice, recreating the magic of Lorna, the heartthrob of Goans.

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A steady stream of colourful and innovative floats from different villages of Goa, with music, dance and performances enthralled us all. What a spectacle it was and the atmosphere was electric, as the crowds danced in their seats and waved to the performers.

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Local farmers with vegetables, fisherfolk, preserving the environment, football, weddings, washermen aka dhobis, were some of the unusual themes of the floats.It reflected the team spirit of the Goans as it did their creativity. Most of the floats were a great piece of art and craftsmanship.

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Three hours flew by amidst merriment and gaiety. The Carnival struck me as exceedingly well-organised given the scale of the event. It surpassed my expectations.

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Traffic was well managed, spectators were well-behaved and of course the quality of the floats was outstanding.

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What is nice is that those who miss the Carnival in Panjim on the first day, can catch it in other cities like Mapusa, Madgaon and Vasco on subsequent days with local floats and entertainment.

This was just the beginning of fun and enjoyment for me, as I headed to the annual Grape Escapade, a food and lifestyle festival at the DB Bandodkar grounds in Campal, Panjim.

This fete of flavours aptly encapsulates the exuberance of Goan lifestyle by highlighting Goa’s multi-cultural influences and artistic passions, thus branding Goa as a “Lifestyle Destination”. After all Goa is truly that, isn’t it?

The weather was perfect and the mood eclectic. Live performances were happening on the large stage to enthrall guests and the stalls had on offer wines from Goa and across India, as well as local Goan food by restaurants, hotels and home makers alike.

The local wines were of great quality and spelt innovation. It is indeed a great platform for budding wine makers and entrepreneurs to showcase their wines. People were eagerly sipping the wines and discussing them amongst friends and family.

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Goan delicacies like cafreal, chorizo pao, xacuti, Sanas, pork vindaloo et al were being lapped up by the crowds as the evening progressed.

The spacious grounds allowed place for everyone to roam around freely, sit and watch performances or even attend the wine appreciation session. There was truly something for everyone.

The highlight of the 4 day event was the fashion show and the selection of The Grape Escapade Queen 2016 on the last day. The huge installation at the entrance by Grover Zampa was equally astounding.

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Goa is truly festive during this week of February and offers a charm that is unparalleled. I was extremely glad to have planned this trip and was grateful to GTDC for offering me such a culturally rich experience and glimpse of Goa. Viva Goa!

 

Parisian Choux Pastry Goes Desi

Eclairs au chocolat used to be my favourite. Not surprising at all, as most of us love chocolates and when combined with an eclairs, the combination is pure sin. I say used to, as my preference changed just recently. On my recent trip to Delhi and Gurgaon, I sampled some new divine eclair flavours, which have led me to relinquish my fav chocolate eclairs. And I don’t regret the shift.

Le Méridien Hotels & Resorts recently launched their first-ever global éclair program in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. who is from the Catskills region in upstate New York. I was lucky to get an opportunity to indulge in a variety of modern twists to the chic Parisian treat, including both classic flavours as well as unique creations inspired by the destination.

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It was an absolute culinary treat as I got to sample some unique eclairs at Le Meridien Gurgaon and then Delhi. As part of the programme, each hotel offered their own modern take on three signature éclair flavours – coffee, chocolate and vanilla – as well as one locally inspired flavour. It was a revelation to see each chef’s creativity and penchant for innovation.

I loved the Mishti doi eclairs at Le Meridien Gurgaon. The Bong in me could not resist that one. The chef had obviously perfected it. The Kalakand one at Le Meridien Delhi was delectable and the winner. Sweet and strongly reminscent of the North Indian sweet Kalakand. Absolutely loved it.

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“Through local recipes and a modern perspective on this quintessentially French pastry, Le Méridien éclairs enable us to offer unique, memorable guest experiences in our signature Le Méridien Hubs and restaurants around the world, ”  Brian Povinelli, Global Brand Leader, Le Méridien & Westin, told me  I could not agree more with him.

Through this unique culinary collaboration, Chef Iuzzini will create eight signature éclair recipes exclusively for Le Méridien over the next 12 months, inspired by a global tour of select Le Méridien destinations.

“I am excited to work with Le Méridien in particular because of the brand’s commitment to unlocking the destination through locally-inspired cuisine, and I look forward to reinventing the éclair with the help of Le Méridien’s talented chefs around the world, ” gushed Luzzini.

Darjeeling tea, ginger and jaggery caught his fancy while in India and Luzzini created the Darjeeling Express eclairs. It was an amalgamation of unique flavours, subtle, spicy and sweet.

So the choux pastry—traditionally filled with pastry cream, custard, or whipped cream and topped with fondant icing just went desi. I am lovin’ it!

A deli(cious) experience

And the chain continues to wow our palates. Yes, Rahul Akerkar and his team have done it again. With the 6th Indigo Deli opening at the Inorbit Mall Malad, many of us can look forward to savouring the delectable food this brand offers more often now as it is closer home.

The cheer and vibrant atmosphere struck me as we entered, Buzzing with activity, the place was teeming with people.

Seated comfortably, on the wooden tables, my roasted sweet potato soup arrived a tad late but was worth the wait. Creamy and well flavoured, it teased my taste buds. Carbonara Pizza with ham and bacon, had a delicious topping with liberal amount of cheese, but the wafer thin crust was not to my palate. Too thin for my liking.

One can never tire of the Deli salad replete with eggs, salmon, ham et al. It is so crunchy and fresh.

Panzanella Salad

The Roast chicken my friend tried, was done to perfection and the sauce complimented it as well. Mashed potatoes were thrown in for good measure for the carbs component. I relished my pan seared Halibut with a mustard mash. Tangy, the fish was of a nice texture and simply melt in my mouth.

My hot toddy sans alcohol kept my throats and spirits high. It was well made just to my taste. cheers!

The tiramisu I daresay was extremely disappointing. With oodles of cream instead of the customary mascarpone cheese, it was overpowered by the coffee flavour. The croissant bread pudding, our next choice,  was delightful, with the right element of moistness in it. The whisky added the quota of zing to it. A treat for the taste buds.

Originally conceptualized by Founder and Managing Director, Rahul Akerkar & Executive Chef Jaydeep Mukherjee, the menu has a plethora of options. The much-loved burgers and sandwiches, crispy wafer thin pizzas, seasonal soups and salads are all there. All-time favorites like the Pulled Pork Burger, Bombay Chicken Wings, Eggs Divinity, Philly Cheese Steak Sandwich, Chorizo Pizza will continue to be seen on the menu.

Grilled Tomato and chevre sandwich with basil and arugula on herbed whole wheat bread

The Deli shop is an additional reason to visit this place. Well, there are several reasons to go back. The delectable food being the biggest. The service needs to be stepped up a bit, but it is the first few days, so we are not complaining. way to go Indi go!!