Tag Archives: delicacies

Aabar Khabo : Once is not enough

My connection from Kolkata, actually erstwhile Calcutta, is from birth. Yes, I was born and brought up in the City of Joy which I still sorely miss. Naturally then, Bengali food is my comfort food and I thoroughly enjoy the cuisine and all its nuances.

To visit the MoMo Cafe at Courtyard by Marriott Mumbai to try The Kolkata Konnection, Bengali food festival was a trip down memory lane for me.

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Curated by Executive Chef Avijit Deb Sharma and his team, including a chef from JW Marriott Kolkata, it was indeed a spread any gourmand would look forward to. The Bengali dishes were a part of the buffet spread, which of course offered other cuisines too, catering to wide palate. There was a separate counter with phuchka Kolkata’s version of pani puri) and jhal muri, the quintessential street food of Kolkata. And of course a separate section serving the lip-smacking Bengali starters, chicken cutlet, fish fry, vegetable chop et al.

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I bit into the fish fry and memories came flooding. I have grown up enjoying this delicacy in South Calcutta where I grew up at several places, but Mukherjee sweets in Ballygunge Place, being my all time favourite. This one was close. The fish fillet wrapped in spices, coated with breadcrumbs, was fried to perfection. Comforting and familiar flavours. The dhonepatta  bhaja or coriander fritter was spicy and fragrant. The chicken cutlet with chicken mince was delightful as was the vegetable chop with the characteristic beetroot, potatoes and groundnuts. I was off to a great start and was enjoying every morsel with kasundi or the mustard dip.

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The mains were a feast fit for the kings. The thaal or a huge thali with several katoris or vaatis was a treat for the eyes. Kosha mangsho or the onion based slow-cooked mutton preparation, cholar dal, alu posto, ilish or Hilsa fish, malai chingri or the creamy prawn curry, begun bhaja, kodaishutir kochuri or green peas puri and of course the pulao, fragrant with ghee and roasted nuts and raisins, was what my meal comprised. The lebu (lemon) chatni, tomato chutney and aamer (mango) chutney were also served along, as no Bengali meal is complete without these.

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The dishes were simple and cooked home-style. The flavours were authentic replete with the Bengali spices and ingredients (mustard oil, paanch phoran, gobindbhog rice, gondhoraj lebu) and the melange of textures, absolutely delightful.

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Not only was the meal delicious in terms of its taste and flavours, but equally a nostalgic one for me as I sat recounting endless occasions when I had sampled those dishes at home or with friends and family.

Rosogulla and aamer (mano) sandesh was what I finished my meal with.  Both got my vote. But of course there were other Bengali desserts on offer too.

I left MoMo Cafe happy and satiated, stuffing a Kolkata meetha paan in my mouth, with the smile not leaving my face.

On till June 24 for dinner, this Bengali food festival is a must try for those who relish Bengali food and others keen to experiment.

Rating : 4/5

 

 

 

 

 

Fizz, Fun, Farcha & More….

Brun maska, cloyingly sweet chai, khari biscuits, are so Bambaiya and the Irani cafes at which we relish these are such an intrinsic part of our lives in Mumbai. Or shall I say, were? Yes, unfortunately, the favourite hangout of many of us -the Irani Cafes are fast disappearing. No wonder, when I first heard of SodaBottleOpenerWala  opening in Mumbai and Restaurateurs duo, Sabina and AD Singh doing their best to keep the flag of Irani cafes flying high, I was both touched and thrilled.

After opening several SBOWs (as we fondly call these), across India, Mumbai too got its first one recently in Mumbai’s plush BKC.

Getting a table here at night is an achievement by itself. We were lucky, as Shonali the Manager, juggled one for us albeit near the bar. That was in fact the most happening area with mixologists displaying their flair for bartending, adeptly preparing and mixing an array of drinks.

Shekangebin is what we opted for. Shikanji with jaggery, prune pieces was refreshing as it was sweet. Served in rustic, but cute bottles, it got our vote instantly. Of course there were several alcoholic and non alcoholic options in the menu. Raspberry soda was tempting but I let that be for another time.

Shekangebin

SBOW is definitely a happy place with a great vibe to it which welcomes you immediately and you feel at home from word go. So typical of an Irani cafe too. Warmth personified.

Our Chicken Farcha arrived. Boneless pieces of chicken fried to perfection with a spicy and delicious taste. I loved the way it was served in the traditional way on aluminium trays et al. No frills and yet, so appealing

Spicy mushroom on khari was delectable. Expectedly oily of course but we were not complaining. The mushroom topping was creamy and left you craving for more. The place was teeming with people who were having a good time. Us included.

How can one come to an Irani cafe and not eat keema pav? We succumbed and later, patted ourselves on the back for our perfect choice. The keema with its sweet spicy and tangy flavours was so typically reminiscent of the real one we are all used to. Served with the hot pav, it was a great combination. I have so many fond memories associated with this dish.

Keema Pav 1

A plethora of mutton dishes are on the menu to tantalise the taste buds of mutton lovers. And of course chicken too.

The menu here has been well-planned and with Chef Darius at the helm, there is no concern about the authenticity of the dishes. But I like the fact that apart from Parsi and Irani favourites, Mumbai street food, which we all cannot do without is also included. Dhanshak (classic Parsi dish of mutton with lentils and served with caramelized rice and kachumber), Paatra Ni Macchi (chutney steamed pomfret), our version of the Berry Pulao (veg, chicken and mutton), Prawn Patio (A tangy prawn preparation, sweet, sour and mildly spicy) and other old time favourites like Sali Mutton and Chicken, Goan Fish Curry, Chicken Baida Roti inspired from Bade Miya,  occupy a pride of place on the menu.

Sali Murghi

Vegetarians can equally feel at home at SBOW. Aloo Aunty’s Vegetable Cutlet, Tardeo A/c Market Mamaji’s Grilled Sandwich and the Bombay Raasta Sandwich, Bharuchi Paneer Akuri with dry fruits et al,  are dishes everyone and anyone who loves food will enjoy.

The rules don’t change. One has got to keep space for the bakery items when at an Irani cafe and we did the same at SBOW. Freshly baked in the morning and sold by the piece, there is a wide selection and everyone can find their favourite item on the menu, I assure you. From Badam Nan Khatai to Shrewsbury Biscuit, Mawa Cake to Lagan nu Custard, there is everything. I gorged on the Apple Pie with Custard. The custard was a bit too sweet for my palate but the warm apple pie, filled generously with all things nice was an absolute delight and comforting.

This quirky SBOW, encapsulating all the elements of a typical Irani cafe in terms of decor, bric-a-bracs and more, is a must-visit for anyone who loves Irani food and fun. One can relax, enjoy great food and service, here.

This SodaBottleOpenerWala opens its doors and lets you into a place which is bound to be special to any Mumbaikar.

Rating: 4.5/5