Tag Archives: CPK

No Hollywood, Only Pizza Please!

Pizza is something I am always game for. For most if us, it is our comfort food.  And a special menu called ‘Hollywood on Your table’ at California Pizza Kitchen, the fine-dining restaurant, sounded even more exciting.

Hawaiian Chicken & Grilled Pineapple Pizza, Jamaican Jerk & Chicken Pizza, Deli Style Bistro Pizza are few of the new entrants in the much loved pizza menu. I was looking forward to these.

My Mango Mint Ecstasy arrived first. It was a tad too sweet and doused with ice. The Spicy Sonora Pizza, was not a very great start. The salsa did not compliment the paneer. The home roasted corn, and black bean salsa, failed to tingle my taste buds. The chicken version of the same pizza, did nothing much to salvage our taste buds. The next one, Jamaican Jerk chicken was a lot better. Distinct flavours, pleasing to the palate. The Vegetarian pizza with oodles of spinach,  was a pleasant surprise. Maybe because of the generous amounts of parmesan cheese, unlike in the other pizzas.


Hawaiian Chicken & Grilled Pineapple Pizza came next. No scope to go wrong here either. Perfect pair as always. The highlight of the evening was the one which unfortunately came last – Deli style bistro pizza replete with capicola Ham, Canadian bacon, sausages et al on a thin, crisp crust. Alas! If this had come earlier in our meal.

The new menu was a bit of a disappointment, or maybe I went expecting a lot more out of CPK, as I normally love their fare. Some pizzas were too bland and insipid, others had less cheese, or the sauce combination was not upto the mark.


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Too full, I decided to skip the pastas completely.  Those looked appetizing though. Spaghetti Carretierra and Mediterranean Roasted Mushroom Spaghettini, are the new entrants. Check them out.

California Delight 215, the desserts was the star of the evening. The white chocolate, strawberry and dark chocolate mousse with cranberries and almond prailine was delightful.

The specially created menu will be available at California Pizza Kitchen starting February 24 – March 16, 2014. Pernod Ricard and Absolut partner with California Pizza Kitchen to ensure that Hollywood is a part of your drinks too!Men In Black will no longer be just a movie and Long Beach a place you want to visit –these are divine new mixes that are on their cocktail offerings. So hurry up and partake the  Hollywood experience this week!


Palate Pleasing Pizza from CPK

My first visit to the casual dining restaurant California Pizza Kitchen aka CPK, at BKC, Mumbai, turned out to be a memorable one. I was actually going to meet and witness the International chef, ‘Chef Justin Parras’ make hand- tossed pizzas.

Known for their innovative, non-traditional pizzas, such as the Original BBQ Chicken Pizza, BLT, Thai Chicken, and Jamaican Jerk Chicken pizza, it was going to be fun watching chef prepare those.


And fun it sure was. An excellent conversationalist, the energetic and witty Chef Parras regaled us with anecdotes, lesser known facts about CPK pizzas, as he hand- tossed them with convivial ease. Watching him hand stretch the artisan dough seemed so easy. He also shared the 10 Pizza Commandments that everyone at CPK has to follow.

Chef Parras reiterated that the ingredients were of high quality, mostly imported as CPK serves only the best.

The interactive Live Kitchen session got all of us engrossed. Chef invited some of us to participate in the pizza making process. He spoke about the 16 different type of sauces like Barbeque, Kaprow Kai (Thai inspired), Korean Barbeque from various parts of the world. These are used on the pizza base along with hi-end ingredients like Salami Napoli, Scottish Salmon, Wild Rice and innovative pizza toppings  Chipotle salsa with lime cream sauce,  Tostada pizza topping – shredded lettuce, roasted tomato salsa, ranch, and tortilla strips, Grana Padano. Whew! That was a vast array. Now one knew why a pizza at CPK is so deliciously different.



The ‘Hearth Oven Baked Pizza’ at CPK is really unique and there is something for every palate, including vegetarians.

Chef also demonstrated salads and pastas and of course the ‘pick me up’ Italian Tiramisu.

I had the most enjoyable evening, learning how to make pizzas. My favourite was the five meat and Kaprow Kai. The tiramisu sadly,  did not live upto my expectations.


They have recently introduced the multigrain pizza and what’s more, the Mexican festival is starting from April 29. I can’t wait to sample some of those delectable dishes as part of that promotion. Are you coming?