Getting out of Mumbai is always an exciting prospect. We all need short breaks at least when we live in big cities and lead hectic lives. My excitement knew no bounds as Alibaug is a place I love. What added to the charm was that I was to experience Radisson Blu Resort & Spa, Alibaug, a hotel, which has been around for a while but revamped and refurbished recently.
As our car rolled into Radisson Blu Resort & Spa Alibaug, the vast expanse over which this property is spread, caught my eye. A warm welcome and quick check in made me feel truly welcome.
The prospect of a stay at Radisson Blu Resort & Spa Alibaug with its famous Aparanta, the all-day dining restaurant and Kokum & Spice, the specialty restaurant, serving coastal fare, a spa, recreation facilities, suddenly seemed more thrilling.
Spread across several acres of land, this hotel is a haven of luxury, rest and repose. Shown around the hotel by the affable Aparup Biswas and Hemang Parmar, Director F&B, I thoroughly enjoyed the tour. Time had just flown as I was soaking in all the information.
The 156 rooms comprise deluxe rooms, superior rooms, executive suites, deluxe spa villas and executive spa villas. With beautiful views, each of these offers understated luxury.
I entered my vibrant and comfortable villa. The elegant and aesthetic décor appealed to me instantly. My villa spelt comfort and all the possible needs of a guest were anticipated and taken care of by Radisson Blu Resort & Spa Alibaug. Their attention to detail impressed me. The duplex villa was designed aptly with effective usage of space. The living room with a dining space was on the lower floor with a spacious bedroom on top.
After settling down in my room, I enjoyed my lunch at Aparanta, where chef had created unique delicacies. Punjabi food acquired a whole new meaning here as chef gave it a contemporary twist in presentation without altering the flavours. The food was hearty and the flavours robust. Even the vegetarian dishes boasted of exquisite flavours and bore testimony to the chef’s creativity.
After a restful afternoon, I moved to the Escenza Spa, where I was booked for a spa treatment. The spa, I noticed, had a tastefully done up reception area, treatment rooms, steam room and sauna. Other amenities of the hotel include a gym, a library, outdoor and indoor games. One need not step out of the property as there is something for everyone to relax and keep busy.
The spa room was tranquil and I felt relaxed immediately. The serene environment, the expert therapist using the best possible range of products were enough to pamper me. The Swedish massage with aromatic oils, sounded just like what my tired body needed. The therapist firmly but gently removed all the knots from my muscles and massaged me deftly. I was rejuvenated beyond words. The music however could have been a bit softer. Nevertheless, a surge of well-being enveloped me as I left the Spa recharged ready to enjoy my evening.
Dinner was at Kokum & Spice. We experienced coastal food at its best. The chic but understated elegance of this place impressed me. The spacious seating and mood lighting added to the charm of this traditional restaurant.
Chef had curated a menu for us, giving us a glimpse of the signature dishes from Goa, Mangalore, Maharashtra and we had a lot to choose from. Mangalore fish curry, bombil fry, rawas, prawns, vade. The food was delectable and offered a melange of tantalizing flavours, characteristic of the coastal belt. The freshness of the sea food and the quality of ingredients used struck me as outstanding. The spices used were authentic and the outcome was an aromatic experience which lingered on my palate. This restaurant was going to henceforth top my list for coastal food.
I rounded off my meal with the traditional ukadiche modak with ghee or thoop. And of course the paan freshly made by the cute paan kiosk outside the restaurant.
Next morning, feeling rested after a good night’s sleep, after sipping my tea in my room which faced a lake, I stepped down for breakfast at the all-day dining restaurant, Aparanta.
The breakfast spread was an exercise in choices. The expansive restaurant with several seating options and abundant natural light, was abuzz with activity. The live counters served dosas, eggs, parathas and more. The food was fresh and the offerings varied. The service was alert and exemplary.
After a lazy morning spent walking around the property, I checked out at noon. I had been spoilt thoroughly by the warm hospitality extended to me. Radisson Blu Resort & Spa Alibaug, the contemporary luxury resort, so close to Mumbai, yet a perfect getaway, transports you to another world nestled in nature’s surroundings.