Tag Archives: Assam

Zesty flavours of Assam : O’Tenga

Having been born and brought up in Kolkata, Assam is quite close to my heart. Literally too, a State not too far away. With several friends from there, I have often sampled a lot of their local dishes. But of course many of those were unknown to me.

Mumbai is not exactly a place where you expect to find Assamese food. Have on an odd occasion tried some dishes at a pop-up but found those hugely disappointing.

Naturally then, when I heard about O’Tenga a delivery outfit started by two young Assamese girls, Joyee Mahanta and Priyangi Borthakur, serving Assamese home style food, I was intrigued. Apart from a 24-hour advance pre-order, one can also order from Swiggy for both lunch and dinner. They also offer meals on a daily or monthly basis.

It was their passion for their cuisine and the lack of it in Mumbai that made them start O’Tenga. Working on recipes from their mothers and grandmothers, the duo perfected each dish through trial and error, as they gave up their full-time jobs and took the plunge.

The menu includes traditional food like khar (made by filtering water through the ashes of sun-dried banana peels), xaak bhaji (lightly seasoned green, leafy vegetables), dail (lentils), tenga (a tangy curry), pitika (mashed potatoes), besides fish, chicken and mutton dishes.

I start my meal with khar, owing to its alkaline nature. This dish gets your stomach ready for the rest of the meal. The last dish again must be with tenga as it is acidic in nature.

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My meal comprising massor muro or fish head khar, chicken with black sesame paste – til diya murgi mangxo, paaleng xaak bhaji, dal, lau bilahi tenga or bottle gourd tenga, pitika, mutton, rice, was a delightful journey of comforting flavours. Appeasing to the eyes as well.

Each dish was distinct and boasted of simple flavours. Tangy, fragrant, piquant, aromatic, dishes wowed my palate in turn as I tried each of these. The textures were equally varied. I loved the use of mustard oil which is achingly familiar for my taste buds. The ingredients were, as expected the hero in each dish.

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No overpowering spices in their food at all. No forced attempt to dress up the food or make it look fancy either. And that to my mind was what made the food outstanding. It was like eating food at a friend’s home.

What makes their food authentic are the recipes of course but the ingredients locally sourced from Assam make all the difference. From guti aloo to bhut jalokia and kajinemu, they try to procure these from Assam. Of course vegetables, are picked up locally from Mumbai and fresh seasonal ones are preferred by them.

Abundant pork dishes on the menu for pork lovers and of course plenty of mutton, chicken and fish too. The vegetarian options too are sufficient and in fact the offerings are unique.

I rounded off my meal with the customary payox or payesh but with the addition of camphor, which was new for my taste buds.

A thoroughly enjoyable meal, affordably priced and extremely varied.  I am certainly waiting to try the other dishes on their menu.

Rating : 4/5

 

 

 

 

 

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Nirvana with Teavana

Coffee maybe the beverage you generally step into Starbucks, but things will change hereon. The introduction of Starbucks Teavana beverages, spells good news for tea lovers like me. A good well-made cuppa of this brew is something I have always relished and appreciated. Reluctant to experiment with my cuppa, I stepped into Starbucks with trepidation.

But these range of teas from Starbucks are offerings which are modern and yet, appeal to every tea lover’s palate. Me included. It truly is an unimaginable experience, that is why perhaps they call it ‘reimagined’.

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A range of 18 distinct tea offerings including an Indian signature tea, iced teas, brewed hot teas and tea lattes with bold, layered flavours, is what once can look forward to. Inspired by the rich Indian tea legacy, Starbucks Teavana collaborated with Tata Global Beverages Ltd. to create this signature innovation.

While I enjoyed all the offerings, it was the invigorating blend of full leaf Assam black tea with rich spice infusion of whole cinnamon, cardamom, cloves, pepper, star anise and ginger, rightly called the India Spice Majesty Blend, that bowled me over completely. It perked me up instantly and filled me with warmth on this somewhat wintry evening.

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In addition to the signature innovation, customers can experience global Starbucks Teavana favorites including Youthberry white tea, Hibiscus Herbal Infusion, as well as the limited time handcrafted offerings from Starbucks – Matcha & Espresso Fusion, Black Tea with Ruby Grapefruit and Honey and Iced Shaken Hibiscus with Pomegranate Pearls.

These floral and fruity infusions are light and delightful, rejuvenating you completely and can even appeal to those who are not otherwise too fond of tea.