Celebrating the flavours of Maharashtra

Regional flavours always excite me and although I live in Mumbai, authentic Maharashtrian food is hard to find in the city save a few places, else one needs to dine at a friend’s place. Naturally then, an invitation  from Executive Chef Suresh Thampy, to experience the varied and diverse flavours of Maharashtra at the food festival at Saptami, Holiday Inn Mumbai International Airport, was hard to resist.

The air was redolent with a festive spirit and the buffet spread beautifully laid out with floral decorations et al on each table. There were enough vegetarian dishes to choose from ranging from the bhareli vangi to the ambat thikat suran and lasana che fodni cha bhaat to laal channe che usal but the piece de resistance were the non-vegetarian fare which would entice any carnivore. Saoji mutton curry, mutton kalimiri masala, shimpe kolambi masale bhaat, Malvani mutton rassa and more.

A live counter had a chef dishing out fresh seafood – surmai, rawas, mandeli a la minute. Soon a platter arrived on my table with these fried delicacies and of course the kanda bhajji. Piping hot and served with chutney, this perked up my taste buds. The kombdi cha saar, my soup for the evening was spicy and flavoursome.

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I could not help notice the detailing done at the buffet. Bhakarwadi, besan laddu, murmurche ladu, were on offer to give it the perfect homely touch.

The puran poli with toop and rai kadi patta chi amti arrived and the aroma was unmistakable. The well-stuffed, warm puran poli simply melt in my mouth and was deeply comforting and the balance of the flavours with the tangy and sour dal was outstanding.

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The vade with chicken rassa were an absolute treat. The gravy of the chicken curry replete with the quintessential Maharashtrian goda masala was tantalising for the taste buds.

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A bhakri with mutton curry came next and was home style all the way. The food here struck me as home made with no restaurant-like flavours. The masalas were authentic, freshly ground and the resultant curries and gravies were lip-smacking. From the mildly spiced to the fiery hot, there was something for every palate. The refreshing sol kadi helped me to wash down many a spicy dish.

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For dessert, there could be nothing better than savouring the king of fruits, hapus or alphonso, freshly cut and sliced and served with a dollop of ice cream.

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Having savoured some iconic dishes from across Maharashtra, there was an explosion of flavours in my palate, but all pleasing of course.

I could not help laud the efforts of Chef Sagar Satam who spearheaded this festival with an able team under the aegis of Chef Thampy. The touch of authenticity to these Maharashtrian flavours from home is what set this food apart.

On for dinner only till May 14, do not miss the opportunity to relish the flavours of Maharashtra at this Festival. And with cyclic menus on offer, trust me there is no question of monotony even if you land up here every other day.

Rating : 4/5

 

 

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