Hop along for some Hoppers

Sri Lanka’s bowl shaped pancake- light, fluffy and delicious, is my new favourite. Quite similar to appams, hoppers are made with naturally fermented rice flour. They can be eaten sweet or savoury. A staple found primarily on every table in a Sri Lankan home.Of course, I first sampled it years ago when I went to Sri Lanka, and several time later at food festivals or five star hotels, but the novelty has not worn off. In fact, I am in love with these with renewed vigour. I prefer savoury ones any day.

Naturally then, I hopped over to Madeira and Mime, a new restaurant (opened 5 months ago) in Powai to sample some great hoppers. Known for their great food and drinks, I was sure I would get good ones here.And right I was!

The doughy centre and crisp edges with a filling in the centre, are enticing. And that’s exactly what was served to me here, one Hopper with chicken sukka and the other paneer makhani. There was a mutton version too, which I decided to skip.

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The highlight for me was the accompanying coconut pickle- spicy, well seasoned and with a great bite to it.

The hoppers were well-made, just the way they should be and the generous chicken sukka with an egg at the base made it even more delicious.The flavours of the chicken were lip-smacking and comforting. No spice was over powering and the pieces of chicken were succulent and well-meshed with the gravy. One could just roll it and bite into it effortlessly. The paneer makhani one which is obviously a twist in terms of the filling, was not so exciting, in comparison, but tasty nevertheless.

Made of rice flour and coconut milk, hopppers are light and pair well with just about anything. The slight sour flavour and a medley of textures is what sets these apart. Made in a special pan or appachatti, these are quite easy to make as well and quick too, but yes require a special skill.

Madeira and Mime is every bit your neighborhood bar offering unique drinks and delectable food along with great service by their always-smiling staff. I too left the palce smiling after having savoured palate-pleasing hoppers.

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