I am not a big fan of American food I confess. Big burgers, sandwiches et al do not excite me at all. I much rather eat global comfort food.But when The American Joint a vegetarian eatery opened in BKC Mumbai last year, I was intrigued. Unfortunately I was unable to visit the place, so decided to remedy this by going to the newly opened second outpost in Borivali West on Link Road. And to my utter glee I discovered it offers an interesting mix of American food and raw Indian flavours. That is not all, I loved the fact that they use only organic fruits and vegetables and serve food free of chemicals and preservatives. Kudos!
The ground floor section was buzzing with people on a Monday night. I was impressed. The first floor too seemed packed and the third section on a raised level is where I was seated. The cheerful vibe and decor in green with elegant ceiling lights caught my fancy immediately.
The menu looked attractive and the food reasonably priced. Oodles of cheese in most of the dishes. That is what struck me immediately. But then it is American comfort food we are talking about. Sandwiches, burgers, pizza, some avant garde fare, desserts, mocktails and shakes were attractively presented in the menu.
The creamy baked potato soup doused with cheese was warm and comforting. I was speechless as the luscious flavours filled my mouth. The pita bread and hummus was perfect too- both in texture and flavours. The olive oil on the top however could be a tad less.
The In-house veggie burger was tasty, but a bit messy and ought to be served wrapped in paper, as it might be easier to handle. The salads are fresh and bursting with flavours and are everything a salad should be.
The food is well-presented in a fun and quirky manner which of course seems to be the order of the day.
Vegggidilla – tortillas made with in-house flour caught my eye although I did not try those. Chole rice bowl – a meal of spicy chanas and rice can be both comforting and filling. College goers and fans of fries are going to love the exhaustive section with a variety of fries.Indulgent and sinful, but innovative too. The San Francisco Garlic and Sweet Potato fries sounded very unique.
The flavours and good quality ingredients shine effortlessly in each dish. There is clearly no compromise there. The service staff although affable and polite requires some more training as it is only the first week of this new outlet.
The dessert section offers ample variety. The Ferrero Nutella mousse made in house was the piece de resistance undoubtedly. With the texture of a soft fudge, laden with nuts and crushed cookies, it is the stuff dreams are made of for chocoholics.
This restaurant clearly has a lot of potential and promise, once it overcomes the minor hiccups that occur when a restaurant opens. It is a great family dining destination as well the perfect hotspot for youngsters to relax and unwind over good vegetarian food.
Rating : 3.5/5