Fun, Fusion and Fashionably Simple

Goan food is something every gourmet dreams of. Chicken Cafreal is the quintessential favourite of every Goan when it comes to a non-seafood or meat dish. Although a rare occurrence. Perhaps one of the best known chicken dishes in Goan cuisine, apart from Xacuti. In fact, any food lover enjoys this dry, spicy and mouth-watering preparation as a side dish.

Naturally then, even though this is something fairly regular in our Goan household, I was curious and excited to try the Haute Chef version of the Chicken Cafreal.

Haute Chef is a unique “meal kit” concept, built around incredible cooking experiences. They send a box of pre-measured, labeled ingredients along with easy to follow step-by-step instructions, to put together a truly gourmet dish in your home kitchen. No hassles of planning, shopping, measuring. It couldn’t get any simpler, trust me.

 

Whew! I decided to give their Chicken Cafreal a shot. Of course I knew how to prepare it, but their recipe was interesting and I loved the way they suggested we serve it with veggies and the akhrot or walnut dip, instead of a basic salad we often eat with.

Curated by chefs trained at the Culinary Institute of America (CIA), the recipes are simple enough keeping novice cooks in mind.

Ratatouille Makhni

The ingredients struck me as fresh and of an outstanding quality. The recipe and instructions too, were easy to comprehend.

The green marinade, I must confess, was quite different from the one we make at home and are used to. We add lime juice or Goan vinegar in our green marinade masala. This one was more like a spicy coriander and mint chutney. But produced delicious results nevertheless.

Also, our first marinade is generally not just salt and lime, as mentioned in this recipe, but a garlic ginger paste too.

I followed the recipe, faithfully and yes, was rewarded with a flavoursome, spicy Chicken Cafreal, in 35 minutes. I relished it with the veg crudites and akhrot aioli. This one was fairly different from the cafreal I am used to. And that is what made it so unique. That little twist, I guess, was needed.

Chicken Cafreal with Veg Crudites and Akhrot Aioli Haute Chef 1

 

The Haute Chef boxes come well-packed with fresh ingredients, simple instructions and the meals are definitely a value for money. What’s more, you are elated as you have made it all by yourself.

Batti ka chop with pineapple chutney and gur imli chutney, Amritsari masala paneer with tajini raita, sarson ka saag ki tikki with makki salsa, are some of their other avant garde offerings which are enticing me. Fusion and fun stuff. I like it. Waiting to try some more for sure.

Rating : 3.5/5

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s