My Top Ten for 2015

It is next to impossible to pick my Top Ten favourite dishes  in Mumbai for 2015. Most dishes that I have sampled this year, were delectable, some I tasted for the first time, others, my all time favourites. But these ten dishes took my taste buds by storm and struck me as unusual and unique, in texture, flavours, presentation and creativity. Hence, these find a place here………

1.The sliced chicken with stone ground mustard at Ming Yang, Taj Lands End, Mumbai was a memorable dish. The subtle yet, distinct flavours of this dish haunt my taste buds even now. An absolute winner!

2.The authentic Andhra thali at Gongurra, Juhu, with a variety of fiery and flavourful dishes, all cooked home style wowed me instantly.

Gonguura Special Thali

3.The Jackfruit Biryani at Monkey Bar, Bandra, is one of the best I have ever had.  The texture and unique flavours, of this well made biryani, struck me as outstanding. Sadly it is currently off the menu as Jackfruit is not in season, but I hope it is back.

4. The Murg Musallam biryani at Times of Biryani, Andheri West, is the best thing to happen to the gourmand in me this year. Fragrant, nouvelle, value for money, delicious. Irresistible, the biryanis at this place are. Difficult to choose one fav, but this one scores a wee bit over others.

Murg Masallam Biryani- Times of Biryani

5.Sambal Bajak, a red fragrant curry at 38 Bangkok Street, a vegetarian, Pan Asian cuisine restaurant, was one of the nicest curries I tasted this year. And that too vegetarian!

6.Being a dessert person, I enjoy most desserts, but this one was the piece de resistance. Chocolate and sour cherry dome at Shiro, Worli was mastery at its best. Rich, sinful and decadent, it was beautifully presented and an amalgamation of a myriad textures and flavours.

Chocolate cherry bomb

7.Kasundi Mustard Basa with red rice risotto at Le Pain Quotidien was a fine example of Indian flavours, meshed perfectly in global cuisine. The artisanal flavours of this fish, rendered me speechless.

8.Baked Parmesan polenta with chipotle fig relish at Asado, The Cocktail street, Bandra was a unique discovery my taste buds made in 2015.

9.Litti Chokha, a winter favourite from Bihar  at the newly opened 29, a regional Indian cuisine restaurant, was a gastronomic delight. The stuffed bread made from pulses and cereals, with the crunchy baigan bharta, with a distinct tangy and smoky flavour, was a memorable experience.

10.What can I say about the aromatic Mushroom Hot pot rice at Ruka, Juhu, the newest entrant in Juhu? A dish, one can never tire of. Perhaps I saved the best for the last?

So let us see what 2016 has in store for my gourmet escapades. Here’s wishing everyone a Happy and Prosperous 2016. Eat well, enjoy, stay healthy and fit.

 

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