This quick and easy to prepare creamy Green Pepper Pasta can home handy when you are not in the mood for an elaborate meal but want something delicious made in a jiffy. One of my favourites, obviously.
500 gms tagliatelle
1 Tbsp cooking oil
1 Green pepper
1 red pepper
300 ml parmesan cheese
100 ml double cream
200 ml creme fraiche
2 tbsp butter
salt and pepper
Boil pasta in water with salt and oil till al dente.
Rinse with cold water
Dice peppers into cubes. Mix together with cheese, creme fraiche and cream. sprinkle salt and pepper as per taste.
Place pasta in an oven proof dish.
Sprinkle chopped peppers. Pour over the cheese mixture and bake at 225 degrees C for approx 15 minutes
Remove from oven, let it stand and serve hot.