Drumstick Brinjal: Recipe

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Drumstick Brinjal

Ingredients:

1 medium sized brinjal

1 drumstick

4 tomatoes finely chopped

1 inch fresh ginger piece chopped finely

Fresh coriander leaves chopped

2 tbsp oil

½ tsp mustard seeds

½ tsp cumin seeds

¼ tsp cumin powder

¼ tsp chilli powder

¼ tsp turmeric powder

1 tsp coriander powder

Salt to taste

Method:

  • Cut the drumstick into 4 pieces and cook in water with salt and turmeric powder.
  • Cut brinjal into small pieces and also cook in water with salt and turmeric powder
  • Heat oil in a pan and add mustard seeds, cumin sees till they pop.

  • Keep on low heat, add cumin, coriander, chilli powders and immediately add the ginger and tomatoes. Add salt.
  • After 2-3 minutes, add the cooked vegetables and stir well.
  • Cover and let the vegetables cook over a low flame, for 5 mins in the gravy.
  • Garnish with coriander leaves and serve hot with rotis
  • Cut brinjal into small pieces and also cook in water with salt and turmeric

Heat oil in a pan and add mustard seeds, cumin sees till they pop up. On low heat, add cumin, coriander, chilli powders and immediately add the ginger and tomatoes.  After 2-3 minutes, add the cooked vegetables and stir well. Let the vegetables cook over a low flame, for 5 mins in the gravy. Garnish with coriander leaves and serve hot with rotis

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