Aroma, Art and An Appetizing Meal at Shiro

I am a little partial to Pan Asian cuisine, I must confess. After Indian ghar ka khaana aka home cooked food, it is my favourite cuisine. The sheer variety, usage of spices, unusual flavours, cooking methods, appeal to me and make we want to eat more of it.

The new menu at Shiro, unarguably, one of the finest places for Pan Asian cuisine in Mumbai, beckoned me. I was informed that some of the classics and old favourites had been retained but almost 40% of the menu was new inclusions. That sounded exciting.

Shiro’s decor and interiors always have a calming effect on me. Something to do with the Zen ambience, I guess.

Our Sushi and Maki rolls arrived. Aesthetically presented as ever. The crispy duck maki rolls got my instant vote. The texture was unique, as were the flavours.

Crispy duck maki

The Chicken summer rolls from Vietnam are my all time favourites and Shiro offers the best ones. The shredded chicken, herbs, peanut hoisin sauce filled in rice paper rolls are light and mouth-watering. It is the simplicity in the flavours which sets them apart.

The Chilean seabass with lime reduction tantalized my palate. The light but distinct flavours, were comforting. The fish was fresh and I loved the way the texture was kept intact. Absolutely melt in the mouth. The Miso black cod was delightful. But the sweet potato mash served alongside got brownie points instantly.

With each dish, the degree of innovation in the new menu struck me as commendable. The Chefs had put in a lot of thought.

Chilean seabass with chilli lime reduction

The skewers were equally a treat. Loved the subtle Thai flavours. These live grills are a new inclusion and a welcome addition to the menu, I can assure you.

Quality ingredients, palate tingling flavours and a plethora of choices, characterize the new Shiro menu.

Our main course was served. Chicken Massaman curry, garlic fried rice, Yaki udon noodles, prawns and assorted mushrooms with spicy thai herb sauce. We were spoilt for choice.

The use of garam masala in the Massaman curry fascinated me. A striking similarity to Indian cuisine, I thought. And yet the masalas were not overpowering. The medley of mushrooms was exotic to say the least and paired well with the noodles and rice. Aromatic all the way.A perfect recommendation by the Chef. I was satiated and yet, craving for more.

Vegetarians need not despair. Plenty of exciting options for them too in the new carefully planned menu.

Massaman curry with mix vegetables

It was dessert time. The chocolate and sour cherry dome bowled my taste buds completely. A work of art on plate it was.  It literally exploded in my mouth unleashing a burst of chocolate and sour cherry.It was an outstanding combination. Undoubtedly my favourite dessert at Shiro, hereon.

Chocolate cherry bomb

It was one of the most memorable meals I have had in a long time. Impeccable service, warm hospitality and an absolutely sublime dining experience.

Rating: 4.5/5

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