Coconut Rice: Recipe

One of my comfort foods when I am not in a mood to cook an elaborate full meal. Try this simple recipe of mine. You will love it

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Ingredients:

1 cup rice

3tbsp ghee

1tsp mustard seeds

2 cups fresh grated coconut

5 red chillies (split)

1 tsp urad dal

6 cashew nuts chopped

fresh curry leaves

salt to taste

Method:

Boil the rice with salt and spread it on a plate.

Heat ghee in a pan, add mustard seeds. When they begin to splutter, add urad dal and red chillies. Add curry leaves.

Add cashew nuts. Then add coconut after cashew nuts have turned golden brown.

Saute coconut on a low flame, until it turns golden. Add salt if required.

Add cooked rice and mix well.

Remove from flame and serve hot with pickle and papads or curd.

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