One of my comfort foods when I am not in a mood to cook an elaborate full meal. Try this simple recipe of mine. You will love it
1 cup rice
1tsp mustard seeds
2 cups fresh grated coconut
5 red chillies (split)
1 tsp urad dal
6 cashew nuts chopped
fresh curry leaves
salt to taste
Boil the rice with salt and spread it on a plate.
Heat ghee in a pan, add mustard seeds. When they begin to splutter, add urad dal and red chillies. Add curry leaves.
Add cashew nuts. Then add coconut after cashew nuts have turned golden brown.
Saute coconut on a low flame, until it turns golden. Add salt if required.
Add cooked rice and mix well.
Remove from flame and serve hot with pickle and papads or curd.