Who doesn’t like travelling and that too if it is a culinary tour? I embarked on world tour to discover the best burgers and beers at Woodside Andheri West, as part of their Around The World in 20 days Beer and Burgers Festival. Of course one has an option to go to their Colaba outlet too.
As I bit into I first burger, I could not help lament the fact that though this festival was in its 8th edition, I was stepping in to experience it for the first time. Better late than never I guess!
Pioneering the concept of pairing freshly flipped burgers and hand-crafted brews, Woodside this year, has upped its offerings and has introduced burgers and beers from around the world, starting from July 14 to August 2, 2015.
The specially curated Burger Menu by Executive Chef. Subhash Shirke was impressive and well-rounded. He was catering to every palate. Burgers from India, France, Spain, Argentina, Italy, Japan, USA. Whew! And in keeping with the latest craze for Craft Beers, they had handpicked artisanal craft beers from Gateway Brewing Company and Independence Brewing Company to enhance the dining experience.
Not a beer fan exactly, I decided to steer clear from those. The best ones could not tempt me. Burgers were enough to satiate me. My Argentinian Chimichuri Chicken Burger arrived. Well-presented with french fries in a paper boat, an exciting dip, salad, et al. I settled for a sesame bun. The chicken patty was juicy and moist, unlike several burgers one is used to eating in Mumbai. And had exciting flavours to it too. Well spiced, it needed no dip actually. This robust burger was perfect just by itself.
The Peruvian Rock shrimp burger, was my next choice. A generous helping of shrimps for sure, as the shrimps kept falling out of my burger bun. The shrimps were fresh and of a superior quality. Absolutely melt-in-the-mouth. The flavours were a bit reminiscent of a Thai dish, but I was not complaining. Subtle no doubt, but delectable to the core. The dip along with was citrusy and extremely appetizing.
Sumptuous and filling, one could not think of tasting any other burger from the exhaustive menu. These were truly world class burgers.
The Napoli’ – Italian chicken burger (Italy), Brit sun day roast! (Britain), B’ in a ‘B’ – healthy eating in a bowl (US), Duck Confit Burger (France), Spanish RoastPork Belly Burger (Spain), were the other options and definitely sounded inviting. Meat lovers are going to relish these.
Apart from the non-veg selections, there were several unusual Veg ones. The Thai spiced lentil burger and Japanese Teriyaki Tofu Burger caught my attention. Would love to go back for those.
Each burger was aptly paired with a beer. Given the quality and freshness of the ingredients, portion sizes, the burgers were well-priced I thought.
The attentive staff and their prompt service, bowled me over. Not obtrusive, just the way I love it. It is always a pleasure to interact with polite and well-informed F&B staff and Cyril, was all that and more.
I returned home, with my taste-buds tingling in excitement, my tummy happy with the delicious burgers I had sampled. Good to have been to Woodside I thought!