Radio Bar. The name sounded intriguing enough. And an entry into the place proved to be even more exciting. Bric-a -bracs, posters, every bit of the space is transformed to look and sound like a Radio place. Yes, sound there is plenty. The place is buzzing with Bandraites and many SoBo inhabitants too. Not to forget the pulsating music. With tow seating areas, currently, we opted for the outdoor one, with superb air conditioning.
Undoubtedly Hitesh Keswani has created yet another great place after Silver Beach Cafe.
Chef Rohan D’souza of The Treesome Cafe has left his mark on the menu. One glance at it and you can see his signature style. No complaints, as the menu is great even though this is meant to be a bar. I am talking about the food section of course. Pizza, Pastas, Risottos, Bakes, Stir fry, salads. Whew! Impressive. A lot of vegetarian option too.
Our mocktails arrived. Yupp. No alcohol for us. Pineapple Parasaol with pineapple juice, peach puree et al (that is what the description said) was a huge disappointment. No imagination here. Just an ordinary mix of fruit juices. Boring and staid. My husband’s Virgin Watermelon Sangria was a tad better, though not exactly exciting.
The food however did the trick. The fish cakes had a wow presentation and an even better taste. Well-fried, the patty was generously filled with delectable fish and the sun-dried tomato jam with it was mind-blowing. We had got over our mocktails.
The South African chicken skewers were spicy, succulent and well-grilled. Luscious flavours enveloped our mouth and we were smiling again.
Our Water melon goat cheese salad too was delightful but a wee bit expensive I thought, given the portion. The fresh, quality ingredients used deserve a thumbs up.
The F&B staff warned me about the slightly bitter taste of the avocado cream in my spaghetti. I was all prepared. It turned out to be a pleasant surprise and I was glad I ordered it. The dish was well presented, appealing and tasty. The avocado cream paired well with the spaghetti and the chives, et al complimented it. The falafel bites that came along were over fried and too hard to bite into. Did not enjoy their texture or flavour, but that did not take away the taste of the rest of the excellent dish. Loved it.
Offering specialities of a global cuisine, the menu consists of dishes that have been created by merging eastern and western flavours to a classic. That is indeed laudable. Although we did not try those, The Singapore rock crab lasagne, Radio Bar Truffle Extravaganza Pizza sounded interesting
The Bar Menu is an exercise in choices. I glanced at it even though I was not going to indulge. Radio Special Mojito, Creme Brule Martini, Avocado Margarita among others, caught my eye.
A quick dinner is what we had. Were out in an hour. So that speaks for the efficient service, albeit not flawless. The F&B staff who serves needs to be a bit better trained. They pour over your table a la minute, not giving you time to enjoy your meal. Not the ideal situation.
I am definitely going back for the good food. Have to try the pizza and some bakes. And yes, for the music too.
Rating: 3.5 for the food only 🙂